Westville Dumbo Menu

w/ sweet and spicy sauce topped w/ scallions

w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries

fluffy eggs w/ crispy bacon, charred tomato relish, american cheese & honey chipotle aioli, served w/ arugula and marinated onion salad or home fries

on challah w/ a jammy egg, sesame-honey drizzle, & hollandaise served w/ arugula and marinated onion salad

served w/ arugula and marinated red onion salad or home fries

served w/ arugula and marinated red onion salad or home fries

smashed avocado, topped w/ crunchy quinoa, pickled onions, fresh herbs and balsamic reduction on 7 grain toast w/ arugula & marinated red onion salad.\r\nAdd smoked salmon +6, jammy egg +3\r\nfresh herb goat cheese +2

two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped w/ sriracha\r\nhollandaise w/ arugula & marinated red onion salad\r\nadd: smoked salmon +4

two poached eggs, avocado, bacon,\r\nblack beans, roasted corn, salsa verde\r\n& pico de gallo over cilantro lime rice

served w/ two sunny side up eggs & arugula & marinated red onion salad or home fries & choice of toast

topped w/ parsley

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

w/ lemon olive oil dressing.

cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic\r\nlemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

romaine with homemade croutons, parm & caesar dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

2 beef dogs and 1 market side

One all-beef hot dog with your choice of toppings.

6oz

9 pcs

5oz

1 quarter of an avocado

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

rich buttery filling with roasted pecans

dark belgian chocolate cake with a melted chocolate center (gluten free)\r\n\r\n served a la mode\r\n\r\n*heat for 40 seconds in the microwave for a nice gooey center

our classic lemonade blended w/ mint and a touch of honey

our classic recipe

Unsweetened

Counter Culture Coffee

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee

turmeric, honey syrup, ginger syrup, cinnamon.\r\nadd double shot espresso +4

w/ caramelized onions and honey-mustard dipping sauce

w/ sweet and spicy sauce topped w/ scallions

crispy chickpeas, cranberries, tangerines, edamame, garlicky croutons and shaved aged gouda over romaine, cabbage, shaved brussels w/ a white balsamic-ginger vinaigrette\r\n\r\n-suggested add on: roasted chicken

blackened chicken thighs, crispy bacon, cabbage slaw, cheddar cheese, sweet and sour sauce & spicy-herb aioli served with arugula and marinated red onion salad or fries

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

w/ sauteed mushrooms, bean sprouts, roasted carrots, beet relish, black garlic miso sauce and spicy mayo topped w/ cilantro

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream\r\nadd: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta over romaine & mixed greens w/ balsamic lemon dill\r\nvinaigrette & a grilled baguette w/ herbed goat cheese

romaine w/ homemade croutons, parmesan & caesar dressing

choice of four market vegetables

CHOICE OF: GRAIN: Jasmine Rice, Quinoa or Farro\r\n\r\nSAUCE: Chimichurri, Teriyaki or Lemon Tahini\r\n\r\nVEGETABLES (2): Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

fresh ground turkey breast patty on a portuguese muffin

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

two beef hot dogs served w/ a market\r\nvegetable or fries or arugula & marinated red onion salad

one beef hotdog w/ choice of toppings

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a Portuguese muffin

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll\r\n\r\nadd: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato\r\nadd: bacon+2

6oz

9 pcs

5oz

1 quarter of an avocado

rich buttery filling with roasted pecans

dark belgian chocolate cake with a melted chocolate center (gluten free)\r\n\r\n served a la mode\r\n\r\n*heat for 40 seconds in the microwave for a nice gooey center

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

our classic recipe

Unsweetened

Counter Culture Coffee

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee

turmeric, honey syrup, ginger syrup, cinnamon.\r\nadd double shot espresso +4

w/ caramelized onions and honey-mustard dipping sauce

w/ sweet and spicy sauce topped w/ scallions

w/ roasted carrots, crispy za'a'tar couscous, apricots, apple, dill and feta cheese over kale, shaved brussels sprouts & red cabbage w/ lemony-maple yogurt vinnaigrette & pomegranate molasses \r\n\r\n-suggested add-on: salmon

bbq glazed chicken thighs, cabbage cilantro slaw, garlic-sesame dressing & bbq aioli on a ciabatta bun served with arugula and marinated red onion salad or fries

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

crunchy yellow squash, sauteed spinach, roasted fennel and onions, lemony potatoes, pineapple glaze & cilantro yogurt sauce topped w/ scallions

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream\r\nadd: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic\r\nlemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

romaine with homemade croutons, parm & caesar dressing

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

served w/ two market vegetables

fresh ground turkey breast patty on a \r\nportuguese muffin, served w/ fries or arugula & marinated red onion salad

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

2 beef dogs and 1 market side

one beef hotdog w/ choice of toppings

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a Portuguese muffin

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll\r\n\r\nadd: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato\r\nadd: bacon+2

6oz

9 pcs

5oz

1 quarter of an avocado

rich buttery filling with roasted pecans

dark belgian chocolate cake with a melted chocolate center (gluten free)\r\n\r\n served a la mode\r\n\r\n*heat for 40 seconds in the microwave for a nice gooey center

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

our classic recipe

Unsweetened

Counter Culture Coffee

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee

turmeric, honey syrup, ginger syrup, cinnamon.\r\nadd double shot espresso +4