Westso Restaurant Menu

Seared octopus with salsa macha dressing, chorizo croquettes, and potato cheese foam.

Leche de tigre with avocado cream, and pepino pico de gallo.

Red cabbage tortilla, green salsa, queso fresco, and roasted onion.

Corn ribs tossed in flor de calabaza sauces, and Cotija cheese. Garnish with cilantro.

Stuffed poblano pepper with Oaxaca cheese, chipotle tomato sauce, and Mexican rice.

Stuffed cheese enchiladas with traditional mole sauce and Mexican rice. Garnish with sesame seeds | Add Steak +$6.00 | Chicken +$6.00

Steak tacos with guacamole, and spicy salsa. Topped with jicama, cucumber pepino, and red onion.

3 cheese blend (Chihuahua, manchego, and oaxaca). Garnish with pico de gallo | Add Chorizo +$3.00 | Huitlacoche +$3.00

Prime beef burger, with house sauce, arugula, pepper jack, red cabbage, and black truffle aioli. Side of fries.

20-ounce ribe-eye cooked on the grill. Served with a house salad.

10-ounce filet mignon cooked on the grill. Served with a house salad and chimichurri.

16-ounce ribe-eye cooked on the grill. Served with papas bravas.

14-ounce skirt steak cooked on the grill. Served with a house salad, chile toreado, and mash potato.

14-ounce top butts sirloin cooked on the grill. Served with a house salad.

12-ounce flank steak cooked on the grill. Served with house salad.

Fish served with beets, almond and pecan sauce, epazote oil, and poblano daikon slaw.

76-ounce 'double-boned' tomahawk cooked on the grill and served with house salad.This dish is available only seasonally, so be sure to enjoy it while it's here!

36-ounce tomahawk cooked on the grill. Served with a house salad.

24-ounce porterhouse cooked on the grill. Served with asparagus and chile toreado.

Topped with fresh peaches.

Served with a fried egg, and roasted corn radish.

Yogurt parfait with granola, and fresh berries.

Eggs, tomato, jalapeno, onion, diced potatoes, and avocado.

Topped with salsa verde, red onions, sour cream, queso fresco, and two fried egg | Add Steak* +$6.00

3 homemade empanadas with your choice of: chicken, beef, veggie, or ham and cheese.

Jumbo shrimp, tomato, onion, bell pepper, cilantro, and lime juice.

Mash potatoes, sour cream, queso fresca, white cabbage, and salsa verde.

Skirt steak, chicken breast, and jumbo shrimp. Served with nopales, chorizo, and cebollitas | Make it for two $42.00

Rack of lamb, hibiscus sauce, carrot puree, and roasted.

Red snapper butterfly marinated in a salsa macha. Served with Mexican rice, house salad, quesadillas, and green salsa. Serves two.

Fish tacos with mango pico de gallo, red cabbage, and chipotle mayo.

Chicken breast served with onion, cilantro, radish, and green salsa.

Nopal tortilla with skirt steak. Served with guacamole, cucumber, red onion, and cabbage.

Chicken, onion, bay leaves, maiz garnish with onion, cilantro, and white cabbage.

Grilled romaine lettuce, Cotija cheese, Cesar dressing, and breadcrumbs | Add Chicken +$8.00

Creyente Mezcal, beet juice, lime juice, and agave syrup.

Sotol La Higuera, tamarindo syrup, lime juice, and cayenne pepper.

Mexican vodka, lime juice, watermelon, topped with soda, and mint garnish.

Catan Pisco, grapefruit, lemon juice, egg whites, and simple syrup.

Vegan Pechuga mezcal, sake, Aperol, lemon, hibiscus syrup, and hibiscus tea.