West Side Bar & Grill Menu

Homemade dressing on crisp romaine with house made croutons. *Add to any salad… Grilled chicken ($7), Steak ($8), Grilled salmon ($8), OR Grilled shrimp ($8)

Baby field greens, diced tomatoes, red onion, bacon, crumbled. gorgonzola, and balsamic reduction. *Add to any salad… Grilled chicken ($7), Steak ($8), Grilled salmon ($8), OR Grilled shrimp ($8)

Butter, heavy cream, pecorino Romano, and parmesan. *Add to any pasta… Grilled chicken ($7), Steak ($8), Grilled salmon ($8), OR Grilled shrimp ($8)

Prosciutto, onion, garlic, vodka, tomato, splash of cream, and pecorino Romano. *Add to any pasta… Grilled chicken ($7), Steak ($8), Grilled salmon ($8), OR Grilled shrimp ($8)

House favorite! E.V.O.O, garlic, cherry tomatoes, basil, and fresh mozzarella. *Add to any pasta… Grilled chicken ($7), Steak ($8), Grilled salmon ($8), OR Grilled shrimp ($8)

Coney Island special, chips or hand cut fries.

8 oz certified ground chuck, fried onions, cheese, served with hand cut fries.

8 oz certified ground chuck, sauteed onions, Swiss cheese, crumbled blue cheese, served with hand cut fries.

8 oz certified chuck, lettuce, tomato, mayo, cheese, served with hand cut fries.

Smoked BBQ shredded pork butt on a hoagie roll, hand cut fries, and coleslaw.

Homemade hot Italian sausage, caramelized onions & peppers, served on a bulky roll and hand cut fries.

Shredded rib-eye, caramelized onions and mushrooms, melted cheese, served on a bulky roll and hand cut fries.

Breaded fresh haddock, flash fried, lettuce, tomato, coleslaw and hand cut fries.

Marinated and grilled portobello, Swiss cheese, arugula, tomato, chipotle aioli.

Unique Nashville “Hot Honey” chicken, Belgium waffles, maple hot honey drizzle, and coleslaw.

6 oz certified chuck, cheese served with hand cut fries.

Homemade chicken tenders with hand cut fries.

Hand-cut chips flavored with sea salt and served with a warm gorgonzola dipping sauce.

Fresh cut, flash fried and accompanied by a chipotle pepper aioli.

Silky smooth flash fried brie served with cranberry coulis and honey Dijon on the side.

Pan-seared rare, with wasabi condiments, teriyaki ginger drizzle, on a bed of wakame.

Arugula, Cole slaw, chipotle mayo, avocado cream, pickled onion, flour tortilla.

Arugula, Cole slaw, chipotle mayo, avocado cream, pickled onion, flour tortilla.

8 oz. marinated tenderloin

16 oz. simply seasoned and grilled, most flavorful of all steaks.

2-inch Center cut Chop, guava glaze, caramelized onion caramelized onion mashed potatoes, Chef's vegetable.

8 oz. of certified ground chuck, sauteed mushrooms, Swiss cheese, crumbled blue cheese. Served with fries.

8 oz. of certified ground chuck, lettuce, tomato, mayo, cheese. Served with fries.

8 oz. of certified ground chuck, fried onions, and cheese. Served with fries.

Ground veal, beef, and pork simmered with onions, garlic, red sauce, pecorino Romano, and a dollop of ricotta tossed with homemade pasta.

Chicken, sausage, roasted red pepper, light Cajun cream sauce all tossed with homemade pasta.

Pasta pillows filled with Maine lobster topped with grilled shrimp and a tomato basil cream sauce.

Cast iron pan seared, white wine caper sauce, jasmine rice, Chef's vegetable.

Pounded thin, lightly breaded, center cut chop, pan crisped; bacon onion rosemary, Jack Daniels sauce; candied garlic mashed potatoes, Chef's vegetable.

Pan seared egg-washed chicken, lemon white wine sauce over pasta.

Pan seared egg-washed Haddock, lemon white wine sauce over pasta.