Westport Flea Market Menu

Served with curly fries and your choice of dressing.

A giant combination of wings, mushrooms, mozzarella bites and ravioli. Served with our homemade tomato sauce, ranch and celery.

Crisp tortillas piled high with spicy cheese sauce, chili con carne, lettuce, tomatoes, sour cream and jalapenos. Served with homemade salsa.

Meat ravioli with marinara sauce.

Crispy breaded dill pickle spears fried to a golden brown. Served with your choice of dipping sauce.

Cream cheese poppers served with your choice of dipping sauce.

Our famous nachos served with jalapeno poppers, chicken fingers, ranch, salsa, sour cream and jalapenos.

White cheddar cheese deep fried and served with homemade tomato sauce.

Loaded with cheese, bacon bits and sour cream.

Bodacious breast spiced up with our secret spices, served on fresh garden greens, tomatoes, cucumber, mushrooms, eggs and cheese. Served with parmesan garlic toast.

Chicken breast fried golden brown and served atop iceberg lettuce, tomatoes, cucumber, mushrooms, eggs and mixed cheese. Served with parmesan garlic toast.

10oz. ground chuck from McGonigle's.

5 1/2oz. ground chuck from McGonigle's.

The "Mini" on lightly toasted rye with Swiss and grilled onions.

Grilled chicken breast seasoned with secret spices.

Grilled chicken breast topped with crispy smoked bacon and cheddar cheese.

Boneless, skinless breast grilled to perfection, topped with Swiss cheese, thinly sliced hormel cure 81 ham and then more Swiss cheese.

McGonigle's thin sliced top sirloin with red and green peppers, grilled onions and Swiss cheese. Served with au jus.

Hand breaded shoulder cut.

McGonigle's thin sliced top sirloin with au jus on a roll.

Italian steak topped with red and green peppers, grilled onions, marinara sauce, provolone cheese, lettuce and tomatoes.

Corned beef with sauerkraut and Swiss cheese.

Chunks of chicken served with three cheeses, caramelized onions and roasted red peppers on focaccia bread and grilled.

Green and red peppers, grilled onions, sautéed mushrooms and three cheeses on focaccia.

McGonigle's tuna salad and cheddar on sourdough.

Topped with grilled onions, red and green peppers, marinara sauce and parmesan cheese.

With or without kraut.

Thinly sliced hormel cure 81 ham with your choice of cheese on sourdough.

Smoked sliced turkey breast, crispy bacon and swiss on a bed of lettuce and tomatoes on a toasted roll.

Colossal 1/4 pound smoked bacon on a bed of lettuce and tomatoes.

orange, or \nvarious flavors, they change weekly so it might be a surprise!