West Wine Bar Menu

67 West St #71A, Brooklyn, NY 11222
  • RED WINE

    • Malbec, GV Pannunzio

      Malbec / Mendoza, Argentina - 2016
    • Pinot Noir, Hunter's

      Pinot Noir / Marlborough, New Zealand - 2013
    • Rioja Crianza, Vivanco

      Tempranillo / Rioja, Spain - 2014
    • Pinot Noir, Calista

      Pinot Noir / The Coast Range, Sonoma, California -2016
    • Pinotage & Cab. Sauvignon, Heron's Nest

      Cab. Sauvignon & Pinotage / Stellenbosch, S. Africa - 2016
    • Cabernet Sauvignon, GV Pannunzio

      Cabernet Sauvignon / Mendoza, Argentina - 2014
    • Merlot, Camlibag

      Merlot / Bozcaada, Turkey - 2012
    • Zinfandel Old Vines, Mettler Family Vineyards

      Zinfandel / Lodi, California - 2015
    • Carménère Réserva, Santa Alicia

      Carménère Réserva / Central Valley Chile - 2017
    • Chianti Classico, Carobbio (W.E.90)

      Sangiovese, Merlot / Tuscany, Italy - 2013
    • Cabernet Sauvignon, Dreyer Sonoma

      Cabernet Sauvignon, Unfiltered / Sonoma, California - 2013
    • Montepulciano D`Abruzzo,Collegiata

      Montepulciano / Abruzzo, Italy - 2016
    • Red Bordeaux, Quien

      Merlot, Cabernet Franc / Bordeaux, France - 2015
    • Pinot Noir, Bourgogne, Domaine Michel

      Pinot Noir / Burgundy, France - 2015
    • Barola, Villa Rosa

      Barola / Castiglione Falletto, Italy - 2013
    • Cabernet Sauvignon, Barkan Classic (W.E. 89)

      Cabernet Sauvignon, Kosher Wine / Galil, Israel - 2014
  • WHITE WINE

    • Vinho Verde, Orlana

      Alvarinho / Minho, Portugal - 2016
    • White Bordeaux, Quien

      Sémillon, S. Blanc, Muscadelle / Bordeaux, France - 2016
    • White Burgundy, Macon Villages

      Chardonnay / Burgundy, France - 2016
    • Pinot Grigio, Campello

      Pinot Grigio / Veneto, Italy - 2016
    • Sauvignon Blanc, Hunter's

      Sauvignon Blanc / Marlborough, New Zealand - 2017
    • Chablis, Domaine Michel Colbois

      Chardonnay / Burgundy, France - 2014
    • Chenin Blanc, Durbanville Hills

      Chenin Blanc / Western Cape, South Africa - 2016
    • Riesling, Langenwalter

      Riesling / Pfalz, Germany - 2013
    • Pinot Grigio, Fidora Bio - Organic Vegan

      Pinot Grigio / Venezia, Italy - 2016
    • Sauvignon Blanc, Heron's Nest

      Sauvignon Blanc / Western Cape, South Africa - 2017
    • Sancerre, Cave De La P. Fontaine

      Sancerre / Loire Valley, France - 2015
    • Chardonnay, Heron's Nest

      Chardonnay / Western Cape, South Africa - 2017
    • Sauvignon Blanc, Baron Herzog

      Sauvignon Blanc, Kosher Wine / California, USA -2015
  • SPARKLING WINE

    • Prosecco, Laluca

      Veneto, Italy
    • Brut, Cava Gran Sarao White

      Penedes, Spain
    • Brut Rose, Crémant De Bourgogne

      Burgundy, France
    • Rose Sparkling, Veuve Du Vernay

      France
    • Champagne (NV), Philippe Prié

      Champagne, France
  • ROSE WINE

    • Rose, Lal Kavaklidere

      Cal Karasi / Denizli, Turkey - 2017
    • Rose, Bleu De Mer

      Grenache, Cinsault / Provence, France - 2017
  • SWEET WINE & DESSERT WINE

    • Moscado

      Italy
    • Pedro Ximenez Sherry, Bodegas Barbadillo

      Pedro Ximenez / Andalucia, Spain
    • Tatli Sert Okuzgozu Red, Kavaklidere

      Okuzgozu / Elazig, Turkey - 2006
    • Chocolate Wine

      Washingtonville , NY
  • COCTAIL & MIX

    • Sangria

      Red Sangria / Spain
      $9.00
    • Frosé Rose

      Frozen Rose
      $14.00
    • Elder Flower Prosecco

      $14.00
    • Lingom Berry Prosecco

      $14.00
    • Bloody Marry

      Spicy
      $14.00
    • Blueberry Prosecco

      $14.00
  • BEER & CIDER

    • Allagash Saison

      Saison, 6,1% / Maine 12oz.
      $11.00
    • Allagash Black

      Stout, 7,5% / Maine 12oz.
      $12.00
    • Bell's Two Hearted Ale

      American IPA, 7% / Michigan 12oz.
      $8.00
    • Lagunitas India Pale Ale

      American IPA, 6.2% / California 12oz.
      $7.00
    • Allagash White

      Witbier, 5,1% / Maine 12oz.
      $10.00
    • Bell's Lager Of The Lakes

      Bohemian Pilsner, 5% / Michigan 12oz.
      $7.00
    • Stone Delicious IPA

      Gluten Free IPA, 7,1% / California 12oz.
      $8.00
    • Anchor Porter

      Brown Porter, 5,6% / California 12oz.
      $8.00
    • Allagash Tripel

      Belgian Ale, 9,0% / Maine 22oz.
      $29.00
    • Victory Sour Monkey

      Sour/Wild Ale, 9,5% / Pennsylvania 12oz.
      $9.00
    • Lagunitas Pils

      Czech style Pilsner, 6,0% / California 12oz.
      $7.00
    • Avery Raspberry Sour

      Barrel Aged Sour, 6,5% / Colorado 22oz.
      $42.00
    • Samuel Adams OctoberFest

      Märzen, 5,3% / Boston 12oz.
      $8.00
    • Wolffer No 139

      Dry Rose Cider, 6,9% / NY
      $13.00
    • Downeast Original Blend

      Craft Apple Cider, 5,1% / Boston
      $9.00
  • SOFT DRINKS

    • Acqua Panna

      Natural Spring Water 25.3oz.
      $6.00
    • San Pellegrino

      Sparkling Natural Mineral Water 25.3oz.
      $6.00
    • Fentimans Rose Lemonade

      $8.00
    • Fentimans Mandarin And Seville Orange Jigger

      $8.00
    • Espresso

      Nespresso
      $4.00
    • Turkish Coffee

      Served with Turkish Delight
      $5.00
    • Iced Coffee

      Cold Brew
      $6.00
    • Red Bull Energy Drink

      $5.00
  • CHEESE

    • Vermont Creamery Herb Goat (Fresh)

      Pasteurized Goat / Herbal Flavor, Creamy
    • Halloumi (Fresh)

      Pasteurized Sheep / Briny and Mild
    • Manouri (Fresh)

      Pasteurized Sheep / Milky, Creamy, Lemony
    • Casatica Di Bufala (Washed)

      Pasteurized Buffalo / Custardy, Barely, Rich and Creamy
    • Taleggio (Washed)

      Cow Washed / Nutty, Salty Wonder, Deep Coats
    • Gorgonzola Cremificato (Blue)

      Pasteurized Cow / Rich, Sweet with a Peppery Bite
    • MitiBleu (Blue)

      Raw Sheep / Minerally, Moist, Salty, a Spanish version of Roquefort
    • Cambozola Black Label (Blue)

      Pasteurized Cow / Brie Style, Creamy Blues, Bolder Sweet, Nutty, Toasty
    • Epoisses (Bloomy And Soft Ripened)

      Pasteurized Cow / A Classic, Washed in Marc de Bourgogne
    • Harbison, Jasper Hill (Bloomy And Soft Ripened)1

      Pasteurized Cow / Gooey, Woodsy, Smoky
    • Valencay (Bloomy And Soft Ripened)

      Pasteurized Goat / Ash-coated, Lightly
    • Brie Fermier (Bloomy And Soft Ripened)

      Pasteurized Cow / Mushroomy, Fungal, Creamy, Gooey
    • Camembert Fermier (Bloomy And Soft Ripened)

      Pasteurized Cow / Toasty, Buttery, So Lactic
    • Pico Picandine (Bloomy And Soft Ripened)

      Pasteurized Goat / This Yummy button is like a petite Goat's Milk Camembert, Notes of Mushroom
    • Montealva (Pressed And Cooked)

      Pasteurized Goat / Citrus, Mushroom, Lemony
    • Weinkäse Lagern (Pressed And Cooked)

      Pasteurized Cow / Soaked in Wine, Cured-Meat note Aroma
    • Podda Classico (Press And Cooked)

      Pasteurized Cow and Sheep / Sweet, Nutty, Sharp, Lanolin, Fruity
    • Pyrénées Brebis (Press And Cooked)

      Pasteurized Sheep / Caramel Notes, Nutty, Sweet, Smooth
    • Comté Saint Antoine (Press And Cooked)

      Raw Cow / Chocolate, Hazelnuts, Smokey
    • Double Cloucester (Press And Cooked)

      Raw Cow / Mild Cheddar, Chives, Sharp
    • Parmigiano Reggiano (Press And Cooked)

      Raw Cow / Little Crunch, Caramel Finish, So Consistent
    • Boerenkaas 2 Year Gouda (Press And Cooked)

      Raw Cow / Intense Caramel Flavor
  • Charcuterie (Meat&Fish)

    • Beef Pastrami

      Served with Pickles
    • Beef Breasola

      Served with Parmigiano Reggiano and Lemon
    • Atlantic Smoked Salmon

      Served with Sweet Soy and Wasabi
    • Smoked Duck Breast

      Served with Pickles
    • Grilled Chicken

      Served with Raspberry Grain Mustard
    • Duck Salami

      Served with Pickles
  • FOOD (Appetizers)

    • Green Olive

      Unpitted
      $5.00
    • Kalamata Olive

      Unpitted
      $5.00
    • Red Pepper Stuffed Feta

      Spicy
      $5.00
    • Asparagus Pickles

      Served with Raspberry Grain Mustard
      $5.00
    • Chickpeas

      Served with Tabasco and Paprika
      $5.00
    • Marinated Mozzarella Balls

      Served with Cherry Tomatoes
      $5.00
    • Tortilla Chips

      Served with Salsa and Guacamole
      $5.00
    • Pickles

      Spicy
      $5.00
    • Artichoke Hearts

      Served with Lemon
      $5.00
    • Stuffed Vine Leaves

      Served with Lemon
      $5.00
    • Fried Eggplant Slices

      $5.00
    • Stuffed Cabbage

      $5.00
  • FOOD (SALAD)

    • Atlantic Smoked Salmon Salad

      Baby Spinach, Kale, Arugula Mix, Cherry Tomatoes, Lemon
      $12.00
    • Feta Cheese Salad

      Baby Spinach, Kale, Arugula Mix, Cherry Tomatoes, Lemon
      $12.00
    • Grilled Chicken Salad

      Baby Spinach, Kale, Arugula Mix, Cherry Tomatoes, Lemon
      $12.00
    • Grilled Halloumi Salad

      Baby Spinach, Kale, Arugula Mix, Cherry Tomatoes, Lemon
      $12.00
    • Manouri Cheese Salad

      Baby Spinach, Kale, Arugula Mix, Cherry Tomatoes, Lemon
      $12.00
  • FOOD (PANINI)

    • Classic Grilled Cheese Panini

      Served with Green Mix Salad, Cherry tomatoes, Green Olive, Pickles and Mike's Hot Honey
      $12.00
  • FOOD (DESSERT)

    • Tiramisù

      Italian Mascarpone
      $5.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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