West Village Café Menu

Vegetarian. Scrambled egg, spinach, avocado, roasted peppers, cheddar cheese, and chili mayo with a whole white flour tortilla.

Dairy free. Brown rice, local beef, poached egg, marinated tomato, arugula, Horseradish mayo, and sourdough toast.

Vegetarian. Scrambled egg, cheddar cheese, avocado, marinated tomatoes, and roasted garlic mayo.

Dairy free, vegetarian. Brown rice, crushed avocado, poached egg, marinated tomato, arugula, chipotle sauce, and sourdough toast.

Dairy free. Plant-based. Oven-dried tomatoes, sweet garlic hummus, arugula, and chili oil on sourdough toast.

Roasted 63 Acres beef chuck, shallots, parsley, grainy dijon mustard, spicy mayo, arugula, poached egg, and parmesan cheese.

Dairy free, gluten free. Plant-based. Warm, gluten-friendly oats with almond milk, cinnamon, sultana raisins, bananas, and craisins.

Vegetarian. Two four-inch white corn tortillas, scrambled egg, cilantro, salsa, and feta cheese.

Dairy free, gluten free. Plant-based. Avocado, matcha, mint, kale, spinach, apple, hemp, banana, and pumpkin seeds.

Chicken, roasted peppers, tomato, cilantro, cabbage, sweet corn, tortilla strips, avocado, romaine, tortilla chips, sour cream, and feta cheese.

Gluten free, vegetarian. Quinoa, broccoli, tomatoes, tender greens, Sunflower and flax seeds, feta cheese.

Roasted beef chuck, roasted onions, grainy dijon, cheddar cheese, arugula, parsley, and horseradish aioli on a baguette.

Chicken, corn, Red Peppers, spinach, cheddar cheese, cilantro, garlic mayo, and salsa in a whole wheat flour tortilla.

Vegetarian. Brown basmati rice, sweet garlic hummus, roasted peppers, corn, marinated tomato, spinach, greens, and chipotle sauce in a whole wheat flour tortilla.

Vegetarian. Cheddar cheese, swiss cheese, fresh basil, garlic mayo, and black pepper on sourdough.

Vegetarian. Spicy paneer, roasted red pepper, sweet garlic hummus, oven-roasted onions, spinach, and spicy mayo in a whole wheat flour tortilla.

Vegetarian. Peppers, spinach, corn, garlic mayo, marinated tomato, roasted onions, salsa, cheddar cheese, and whole wheat flour tortilla.

Chicken, Red Peppers, spinach, marinated tomato, romaine, brown basmati rice, chipotle sauce, and whole wheat flour tortilla.

Vegetarian.

Dairy free, gluten free, vegetarian.

Gluten free, vegetarian.

Dairy free, gluten free. Plant-based.

Vegetarian. Flavours change seasonally.

Vegetarian. Pies change from season to season.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten free. Plant-based.

Vegetarian. One order comes with six-packs.

Gluten free. Local beef, wild and cultivated mushrooms, onions, and tomatoes.

Dairy free, gluten free. Chicken, coconut, roasted corn, peppers, ginger, garlic, and cilantro.

One order comes with three pieces. Cabbage, roasted Red Peppers, cilantro lime, spicy mayo, sour cream, feta cheese, and avocado.

One order comes with three pieces. Cabbage, roasted Red Peppers, cilantro lime, spicy mayo, sour cream, feta cheese, and avocado.

Gluten free, vegetarian. Blueberries, blackberries, raspberries, strawberries, orange juice, and yogurt.

Dairy free, gluten free. Plant-based. Avocado, kale, mint, banana, apple, spinach, and almond milk.

Gluten free, vegetarian. Mangoes, green cardamom, yogurt, mint, and orange.

Vegetarian.

Gluten free, vegetarian.

Gluten free, vegetarian. Gluten-friendly warm brownie, vanilla bean gelato, banana, salted caramel, whipped cream, and chocolate sauce.

Vegetarian. Served with vanilla whip cream.

Bottled still water.

Canned San Pellegrino beverages. Orange and lemon.

Coke Bottled pop.