West Towne Pub Menu

A half dozen, large chicken tenders made from real chicken (not the fake/manufactured stuff). The name was derived from the last act of the donors.

Smothered with our special barbeque sauce and topped with mango salsa, melted Cheddar cheese, and two strips of bacon. All burgers are served with lettuce, tomato, onion, pickle and a side.

Love meat? Meet meat from plants, for the planet and for your taste buds. Quarter pound patty topped with our own chili garlic aioli sauce. These now famous burgers are at least 25% bigger than hamburgers we've seen anywhere else! DO NOT attempt to lift these burgers with one hand without extensive strength training and conditioning. Unless we change our mind or sneak something else in the fine print, the burgers are served with lettuce, tomato, onion, pickle and a side.

We slather chunky peanut butter on one of our juicy burgers and top it with bacon and a slice of Provolone cheese. All burgers are served with lettuce, tomato, onion, pickle and a side.

Covered with your choice of American, Cheddar, Provolone or Swiss cheese, and crisp apple Smoked bacon. All burgers are served with lettuce, tomato, onion, pickle and a side.

The perfect burger for the hamburger “purist”, i.e. no stuff to get in the way of that. “All beef flavor”. Charbroiled to perfection. It’s OK to add cheese, which we don't count as “stuff.” These now famous burgers are at least 25% bigger than hamburgers we've seen anywhere else! DO NOT attempt to lift these burgers with one hand without extensive strength training and conditioning. Unless we change our mind or sneak something else in the fine print, the burgers are served with lettuce, tomato, onion, pickle and a side.

A generous portion of penne tossed in a Parmesan cream sauce with a hint of garlic. Served with garlic toast.

This rich and savory dish is finished with an 8-ounce ribeye steak on a bed of penne pasta tossed in a parmesan cream sauce with a hint of garlic.

A lightly marinated teriyaki chicken breast grilled and topped with sliced pineapple and Swiss cheese.

Pretend you were at a backyard barbecue and it started raining. Then, pretend you came here for a mouth-watering charbroiled, chicken breast sandwich drenched in buffalo sauce. Stop Pretending! We'll have one for you in a few minutes.

The classic Reuben, thinly sliced lean corned beef piled high with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled marble rye bread. YUM!

Served with plenty of sauteed onions, sweet peppers, mushrooms and melted Provolone cheese. Served on a hoagie roll.

A generous portion of crisp Romaine lettuce, tossed with a sharp Caesar dressing, homemade croutons and shredded Parmesan cheese. Neither Rome nor this salad was built in one day!

We call it a salad, you can call it a fiesta! Mixed salad green topped with tender pieces of grilled, seasoned chicken breast, black beans, red onions, hard boiled eggs, crumbled bacon and salsa. Served with a spicy chipotle ranch dressing. Sudden movements not recommended after consuming this salad!

All kids’ meals served with a small drink.

All kids’ meals served with a small drink.

Our hand made egg rolls filled with your choice of a rib meat or crab concoction. These melt-in-your-mouth delicacies are a WTP creation that you won’t find anywhere else!

Our hand made egg rolls filled with your choice of a rib meat or crab concoction. These melt-in-your-mouth delicacies are a WTP creation that you won’t find anywhere else!

Basket.

A cheesy palate pleaser. Golden brown and crispy, served with ranch dressing.

Back by popular demand. Who can resist these crispy shrimp served on a pile o’ fries.

The original classic. Mild jalapenos stuffed with cream cheese in a crispy breading. Served with raspberry jalapeno sauce.

Be lord of your own rings.

Made with buttery sweet corn kernels mixed in a sweet creamy filling and dipped in batter that cooks to a golden brown crunch. Served with honey.

A generous portion of crisp romaine lettuce, tossed with a sharp Caesar dressing, homemade croutons and shredded Parmesan cheese.

Mixed salad green topped with tender pieces of grilled, seasoned chicken breast, black beans, red onions, hard boiled eggs, crumbled bacon and salsa.

Served with your choice of ranch or Bleu cheese dressing and celery. Choice of hot, medium, mild, BBQ or house special.

Served with plenty of sauteed onions, sweet peppers and melted Provolone cheese. Served on a hoagie roll.

Served with plenty of sauteed onions, sweet peppers and melted Provolone cheese. Served on a hoagie roll.

Spicy Buffalo sauce. A mouthwatering charbroiled, chicken breast sandwich.

A lightly marinated teriyaki chicken breast grilled and topped with sliced pineapple and Swiss cheese.

The classic reuben, thinly sliced lean corned beef piled high with sauerkraut, Swiss cheese and thousand island dressing. Served on grilled marble rye bread.

Covered with your choice of American, Cheddar, Provolone or Swiss cheese, and crisp apple smoked bacon.

Smothered with our special barbecue sauce and topped with mango salsa, melted Cheddar cheese, and 2 strips of bacon.

Topped with 2 strips of apple smoked bacon and creamy melted Bleu cheese.

Yes, you read it right. We slather chunky peanut butter on 1 of our juicy burgers and top it with bacon and a slice of Provolone cheese. Surprisingly delicious.

Love meat? Meet meat made from plants, for the planet, for your health and your taste buds. 1/4 pound patty topped with our own chili garlic aioli sauce.

Our hand made egg rolls filled with your choice of a rib meat or crab concoction. These melt-in-your-mouth delicacies are a West Towne Pub creation that you won’t find anywhere else.

Our hand made egg rolls filled with your choice of a rib meat or crab concoction. These melt-in-your-mouth delicacies are a West Towne Pub creation that you won’t find anywhere else.

A generous portion of penne tossed in a Parmesan cream sauce with a hint of garlic. Served with garlic toast.

This rich and savory dish is finished with an 8-ounce ribeye steak on a bed of penne pasta tossed in a parmesan cream sauce with a hint of garlic.