Starters / Share
- Burratapesto, smoaked tomatos, balsamic glaze, poached peaches, oat crackers$16.00
- Crab Avocadogrilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)$16.00
- Halibut Cevicheonions, cilantro, tomato served with tortilla chips$16.00
- Roasted Cauliflowergochujang buffalo/smoked blue cheese sauce$13.00
- Mac N' CheeseEnglish red cheddar, mushrooms, cavatappi, parmesan$14.00
- Prosciutto Fig Flatbreadarugula, garlic cream, goat cheese, balsamic glaze$16.00
- Shrimp Cocktailserved with house made cocktail sauce$15.00
- Fritesspicy ketchup$11.00
- Smoked Trout Dipserved with flat bread (Gluten-free subs rice crackers)$16.00
Sandwiches
- Four–Cheese Grillmanchego, fontina, sharp cheddar, grana padano, served with tomato soup$16.00
- Yellowfin Tuna Melt3–cheese blend, sourdough bread, with side salad$18.00
Soup
- West Side Tomatosweet basil, lemon, ginger, (3-cheese crostini - not Gluten-free)$10.00
- Soup Du Jour$11.00
Salads
- Strawberry Hazelnutspinach, cherry tomatoes, shaved red onion, balsamic poppy seed dressing, toasted goat cheese$14.00
- Smoked Tomatoarugula, watermelon radish, cured egg yolk, smoked summer tomato vinaigrette, pepitase (Gluten-free w/o brioche croutons)$14.00
- Caesarwhite anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)$13.00
- Tavernmixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing$10.00
Entrées
- Steak Fritesgrilled 8 oz Angus medallions, rosemary and smoked blue cheese butter, house-cut shoestring fries$35.00
- Mixed Grilllamb chops. marinated beef tip skewers, duck fig brandy sausage, slaw, peach BBQ sauce, sweet potato purée (Gluten-free w/o onions)$39.00
- Fried Eggplantcasarecce pasta, pesto cream, wild mushrooms, arugula, goat cheese, roasted tomatoes, lemon vinaigrette$26.00
- Roasted Chickenforbidden rice, bok choy, lemon grass miso sauce$29.00
- Duck Duckconfit leg and thigh, pan-finished breast, quinoa, cherry mostarda, seasonal veggies$38.00
- Pan Roasted Halibutorzo pasta, artichoke hearts, roasted tomatoes, kalamata olives, lemon butter, parsley, chimichurri$34.00
Drinks
- 3rd Ave Old FashionedBuffalo Trace bourbon, demerara syrup, chocolate and walnut bitters$13.00
- Indian Samuraishochu, chai liqueur, mango purée, lime$14.00
- Smokin' Gingertequila, mezcal, ginger wort, lime, orgeat, agave, muddled cucumber, ground pepper top$16.00
- Pink Flamingogin, grapefruit simple, lime, Campari, lemon bitters$14.00
- Lickity Spritzlemon flavored vodka, club soda, prosecco, simple, citrus bitters, passion fruit liqueur$13.00
- West Side Coladacoconut fat-washed rum, clarified lime, pineapple simple$15.00
- Emperor's New Jewelsshochu, dry vermouth, green chartreuse, lemon bitters$16.00
- Salty Melontequila, Thai chili simple, lime, muddled watermelon, black smoked salt rim$14.00
- Rosé Sangriahouse made, spices, fresh fruit, soda
Starters/Share
- Burratapetite salad, pickled strawberries, toasted pistachios, strawberry chive vinaigrette, crostini$16.00
- Crab Avocadogrilled and stuffed w/dungeness crab, pico de gallo, mojo vinaigrette, crispy tortilla chips, lime (Gluten-free w/o chips)$16.00
- Brussel Sproutspan-seared, pepperoncini vinaigrette, grana padano cheese$11.00
- Roasted Cauliflowergochujang buffalo/smoked blue cheese sauce$13.00
- Mac N' CheeseEnglish red cheddar, mushrooms, cavatappi, parmesan$14.00
- Fritesspicy ketchup$11.00
- Prosciutto Fig Flatbreadargula, garlic cream, goat cheese, balsamic glaze$17.00
- Smoked Trout Dipserved with Crostini (Gluten-free subs rice crackers for crostini)$16.00
Sandwiches
- Four–Cheese Grillmanchego, fontina, sharp cheddar, grana padano, served with tomato soup$16.00
- Yellowfin Tuna Melt3–cheese blend, sourdough bread, with side salad$18.00
Soup
- West Side Tomatosweet basil, lemon, ginger, (3-cheese crostini is not Gluten Free)$10.00
- Soup Du Jour$11.00
Salads
- Roasted Beetarugula and parsley, creamy goat cheese dressing, candied pumpkin seeds, pomegranate molasses$14.00
- Caesarwhite anchovies, brioche croutons, grana padano cheese (Gluten-free w/o brioche croutons)$12.00
- Tavernmixed greens, cucumber, tomato, red onion, champagne vinaigrette dressing$10.00
Entrées
- Casareccia Pasta Pestowild mushrooms, roasted tomatoes, pecorino romano, crispy capers, artichoke hearts.$27.00
- Steak Fritesgrilled 7 oz Angus medallions, smoked gorgonzola rosemary compound butter, shoestring fries$28.00
- Steak Kabobcrispy smashed potatos, charro beans, chipotle crème, chimichurri$32.00
- Chicken Au Vinmushrooms, pancetta, cipolinis, carrots, orzo, red wine, brandy demi glaze$29.00
- Duck Leg Confitbutternut squash risotto, seasonal veggies, smoked black pepper sage cherry sauce$34.00
- Grilled Pork Steakporchetta seasoned, polenta cake, arrabiatta, seasonal veggies, pesto cream$36.00
- Fresh Catch Almondinewild rice, green bean and leak gratin, lemon butter, toasted almonds$32.00
Libations
- 3rd Ave. Old FashionedBuffalo Trace bourbon, chocolate and walnut bitters, demerara simple syrup$11.00
- Turning Violet, VioletteLondon Dry gin, lemon, crème de violette, St. Germaine, fresh muddled blueberries, absinthe rinse$14.00
- Bada Bingvodka, cherry balsamic shrub, lemon, rosemary syrup$13.00
- Lights Of NorwayAquavit, Aperol, lime, Velvet Falerum$13.00
- Cucumber Rickeygin, lime, mint, cucumber$12.00
- Classic ManhattanHigh Westrye whiskey, Carpano Antica, bitters$14.00
- Spanish Serve Gin & TonicLondon Dry gin, Fever Tree tonic, citrus bitters, cucumber tongues, orange, lemon$14.00
- East By SoutheastTrä Kál (Patagonia), Yuzu sake, cherry heering$14.00
- SazeracSazerac rye, Herbsaint, Peychaud's bitters$12.00
Sparkling
- Bouvet, Brut, Francefrom the Chenin Blanc grape with very pure expressions of white fruit and linden flower
- Pine Ridge Chenin Blanc + Viognier, Napecrisp, bright with pear, green apple, and honeydew melon
Pinot Grigio
- Salmon Creek, Californiaaromas of wheat, yeast, apple, pear and lime, fruity flavors on the palate with a clean and elegant finish
- Kellerei-Cantina Andrian Alto Adige 2019 DOC, Italyripe pear and yellow apple fruit with accents of lilac, herb and spice
Chardonnay
- Salmon Creek, Californialively fruit, a refreshing balance of apple, fig, and melon nuances, a soft, crisp finish with a hint of vanilla
Rosé
- Chronic Cellars 2017 Pink Pedals, Paso Robles, Californiabright, crisp and refreshing, aromas and flavors consist of cherry jolly rancher, watermelon, pomegranate, and cantaloupe
Pinot Noir
- Montinore Estate 2017 Willamette Valley, Oregonaromatics of black cherry, hints of smoke, cinnamon, clove with earthy undertones, sweet fruit of juicy raspberry and red cherry, balanced with both cranberry and herbal notes
Malbec
- Alta Vista 2018 Mendoza, Argentinaintense aromas of red fruit, particularly plums, vanilla notes and subtle coffee touches from its oak storage
Cabernet Sauvignon
- Redtree 2017 Central Coast, Californiaaromas of cherries and subtle hints of oak and cedar, full mouthfeel, jammy mid-palate of red fruits, finishing with gentle tannins
- King Chancho, Central Coast, Californiaaromas of cherry and raspberry, full-bodied, well balanced with sweet oak and acid, jam and juicy red berries, plums, sweet dark cherry, with a touch of spices on the finish
Mains
- Monte Cristoham, manchego, fontina, sharp cheddar, house-made jam, egg batter brioche, potatoes au gratin, seasonal fruit$16.00
- Baked Eggs Florentinereggiano parmigiano, cage-free eggs, spinach, potatoes au gratin, sourdough toast, house-made jam$15.00
- Shakshukabaked cage-free eggs; sauce of tomatoes, chili peppers, onions, cumin, paprika; caraway, potatoes au gratin, sourdough toast, house-made jam$15.00
- Eggs BenedictEnglish muffin, hollandaise, potatoes au gratin (choice of ham, smoked trout or avocado with tomato, goat cheese)$17.00
- Steak & Eggsgrilled 8 oz Angus, cheesy grits, romesco sauce$22.00
- Cage-Free Eggs2 eggs, potatoes au gratin, sourdough toast, house-made jam$11.00
- Biscuits & Gravy2 cage-free eggs, chorizo gravy, seasonal fruit$16.00
- Avocado Toasttomatoes, fried prosciutto, black Hawaiian lava salt, seasonal fruit$14.00
Sides
- Sourdough Toast$3.00
- Grits$5.00
- Applewood Smoked Bacon$5.00
Libations
- Award-Winning Bloody Mary$11.00
- Mimosa$11.00
- Orange, Grapefruit, Cranberry, Tomato Juices$4.00
- Organic Arts Teas, Coffee$4.00
- Milk$3.00
