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Starters
- Fillet Sliders3 premium Angus filet medallion sliders, smothered in gorgonzola cream sauce$12.00
- CalamariLightly breaded and fried, tossed in a Thai garlic chili sauce, served with bok choy and fresh herbs$12.00
Soups
- New England Clam Chowder
- French Onion
Salads
- Side SaladDressing Choice: Avocado Ranch, Bleu Cheese + $1.25, Caesar, Italian, Maple Vinaigrette$3.50
- Classic CaesarFresh romaine, homemade croutons, shaved Parmesan$8.00
Sandwiches
- Tavern BurgerHandcrafted burger, with our famous tavern aioli, cheddar, lettuce, tomato and onion, served on a brioche bun$11.50
- Scottish Salmon BLTSeared blackened salmon with lettuce, tomato, bacon and garlic aioli on toasted ciabatta$12.00
Entrees
- Pork SchnitzelPanko breaded pork served over brown butter kluski noodles, topped with leek onion cream sauc$18.50
- Chicken RouladeFresh breast of chicken stuffed with spinach, wild mushrooms, shallots, and swiss cheese. Topped with a raspberry demi-glace, served with wild rice and vegetable$17.50
Menu Photos
Menu Photos
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