West Saloon & Kitchen Menu

Polidori andouille sausage, pepperoni, barrel aged hot sauce, red sauce, green onion, and mozzarella

All natural beef and tender elk, fall vegetable melange, and Austrian gruyere served in a creamy marsala sauce.

Wide spiral potatoes with green chili and cheese sauce, finished with sour cream and Micro Man Farms cilantro\n

Spiral cut potatoes, smoked pork, house cheese sauce, and pickled fresno chiles topped with a crisscross of BBQ sauce and dill ranch. Garnished with shaved green onions.

Grilled baguette, crispy pita chips, carrot and celery sticks, and spinach.

Fig preserves, goat cheese, fresh arugula, shaved parmesan, and sliced prosciutto. Finished with a balsamic glaze drizzle.

House made pizza sauce, mozzarella cheese, parmesan cheese

Genoa Salami, pepperoni, Polidori Italian sausage, house made pizza sauce, parmesan cheese, mozzarella cheese

New Zealand Lamb Patties, peppercorn aioli, Austrian gruyere, arugula, caramelized onions, on brioche buns.

Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch.

Pesto sauce, mozzarella, mushrooms, shaved parmesan, balsamic reduction, sun dried tomatoes

Hatch chiles, dice pork, jalapeños, sour cream, cilantro garnished, served with flour tortilla

New Zealand lamb, black and pinto beans, white cheddar and scallions

New Zealand lamb, black and pinto beans, white cheddar and scallions

Shaved ribeye, peppers and onions, jack cheese, chipotle ranch and cheese sauce on an amoroso bun.

All-natural corned beef, scratch-made sauerkraut, gruyère, thousand Islands, on a pumpernickel everything bagel.

Sun dried tomato wrap, spinach, shaved turkey breast, melted swiss cheese, pesto Aioli and brioche bun

All natural chicken breast, buttermilk-brined and fried. Smothered in pork green chile and jack cheese. Topped with lettuce, tomato, mayo, and dill relish on a potato bun.

Juicy saloon-smoked pork, WoS BBQ sauce, bread and butter pickles, coleslaw, on garlic butter Texas toast. Gluten-free.

St. Louise style pork ribs, pickled fresno chilis, French fries, roasted corn on the cob, coleslaw, and banana pudding on the side

St. Louise style pork ribs, pickled fresno chilis, French fries, roasted corn on the cob, coleslaw, and banana pudding on the side

Pan seared Scottish salmon, sautéed spinach, spicy yam mashers, cucumber-orange relish. Garnished with Peruvian sweet drop peppers and citrus beurre blanc

Half chicken smoked and steamed in cider beer with grilled asparagus, rice pilaf, and apricot glaze.

Three pieces of fresh cod battered in Holidaily Brewing Co.'s gluten free Blonde Ale. Served with house made tartar sauce, coleslaw, and sidewinder fries.

All-natural ground beef and pork. Blended with roasted vegetables, oats, and Guinness Stout. Finished with an apricot glaze, then covered in a mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans

All-natural chicken breast simmered in a creamy gravy, mirepoix, and butternut squash. Brought together in a skillet, dill and parmesan crusted puff pastry to finish it off

6oz. bistro tender topped with a wild mushroom herb butter and beef demi glace. Served with French fries and a green salad

Cognac-crème sauce, housemade garlic mashed potatoes and charred brussel sprouts

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Bacon bits and green scallions folded into cream cheese on the bottom bun, slivered jalapenos and jack cheese melted on your burger, iceberg and tomato to top it off!

An American classic - Chuck/ brisket blend, topped with white cheddar, lettuce, tomato, red onion, and mayo.

Chuck/ brisket blend, sweet and spicy tomato marmalade, arugula, goat cheese, crispy bacon

Yellow cheddar, hand-battered onion straws, crispy bacon and BBQ sauce, topped with a bacon wrapped jalapeno.

Woodear, oyster, and black bolete and white mushrooms, roasted corn, and our 3-grain pilaf come together to forge this West staple. Sweet and spicy tomato marmalade, goat cheese, roasted Roma tomatoes, and arugula.

Polidori Italian sausage, cavatappi pasta, house made marinara, peppers, onions, mozzarella, shaved parmesan and toasted baguette

Red wine, mirepoix, beef stock, and seared short rib all braised for 5 hours. Brought together with white mushrooms, sour cream, and a hint of dijon mustard, tossed with egg noodles.

Blackened chicken breast, sausage, cavatappi pasta, parmesan chipotle cream sauce, peppers, onions, and toasted baguette

Chocolate mousse made with Old Grandad Bourbon and Madagascar vanilla paste, layered between chocolate cake. Hot fudge, pepitas, and bordeaux cherries

Peaches, oats, and brown sugar crumble. Served a la mode, and glazed with house-made doughnut glaze. Big enough for two, and baked to order

Coconut, shredded pineapple, and carrots all incorporated into the batter. Cream cheese frosting, candied walnuts, carrot curls, and caramel sauce

Vanilla cheesecake filling, crispy egg roll tossed in cinnamon sugar, fresh whipped cream, strawberries and caramel sauce

Togarashi seared Ahi tuna that has a slight kick. Napa cabbage, roasted peppers and onions, carrot curls and shaved green onions all tossed in a Thai vinaigrette. Pineapple, mango, and wonton strips to finish it off

Sundried tomatoes, lemon pesto dressing, spinach, cavatappi pasta, roasted pine nuts, balsamic reduction

Mixed greens tossed in champagne vinaigrette. Finished with carrot and beet curls, sliced avocado, orange supremes, Honey Smoked Salmon Co.'s black pepper salmon, and house pickled fresno chiles.

Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette

Napa cabbage tossed with roasted corn, fajita veggies, and dill ranch. Topped with cotija cheese, crispy wonton strips, guajillo crema, chimichurri vinaigrette, Mountain Man Micro Farms cilantro, and all natural grilled chicken

Iceberg lettuce, crisp bacon, Black Cave blue cheese, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing.

A pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma, avocado, all drizzled with our Dijon vinaigrette (contains eggs)