West New Malaysia Menu

Hot and spicy. Marinated beef on skewers grilled on charcoal to perfection and served with peanut gravy.

Hot and spicy. Marinated chicken on skewers grilled on charcoal to perfection and served with peanut gravy.

Hot and spicy. Fried crispy tofu stuffed with cucumber and bean sprouts and served with peanut sauce.

Fried oyster with egg and garlic chives.

Tofu, eggplants, and dried bean curd filled with fish paste in coconut curry soup. Hot and spicy.

Ikan bilis. Hot and spicy.

Marinated chicken with coconut milk and spices wrapped with pandan leaves.

A deep fried shrimp with shredded coconut. Comes with a preserved cabbage.

Hot and spicy.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Hot and sour soup. Hot and spicy.

Savory soup with dumplings.

Seasoned broth with filled wonton dumplings.

Hot and spicy.

Fried rice with pork, shrimp, chicken, egg, onion, carrot, green peas.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Fried rice with salted fish, egg, chicken, shrimp and onion.

Hot and spicy. Fried rice with pineapple, chicken, shrimp, raisins and onion.

Hot and spicy. Fried coconut milk rice with egg, shrimp, carrot, peas, onion and scallion. Hot and spicy.

One of our popular dishes. Fried rice with crab meat, dried scallop, dried shrimp, pickle vegetables, string beans, and Chinese broccoli.

Hot and spicy. Singapore style, stir-fried rice noodle with egg, green pepper, onion, bean sprouts in special sauce.

Famous KL (Malaysia) style, thick, udon noodle cooked in heavily flavored soy sauce with shrimp, squid, pork and vegetable.

Stir-fried flat noodle with salted fish, chicken, egg and mixed vegetables in brown sauce.

Stir-fried flat noodle in special brown sauce with beef , onion, bean sprouts and scallions.

Stir-fried noodles with shrimp, squid and vegetables in light brown egg gravy.

Stir-fried noodle with pork, shrimp, squid and vegetable in brown sauce.

Stir-fried flat noodles with beef in light brown egg gravy sauce.

Hot and spicy. Stir-fried silver needle noodle with shrimp, squid, pork, egg and mixed vegetable sauce.

Hot and spicy. Indian Authentic style fried egg noodle with shrimp, egg, tofu, onion, bean sprouts and peanut.

Hot and spicy. Stir-fried rice stick with tofu, shrimp, egg, bean sprouts, string beans in spicy Thai chili sauce sprinkled with ground peanut.

Hot and spicy. Stir-fried rice noodles with shrimp, tofu, egg, chives and bean sprouts in spicy Thai chili sauce sprinkled with ground peanut.

Seafood egg noodle with gravy sauce.

Famous KL (Malaysia) style, thick, udon noodle cooked in heavily flavored soy sauce with shrimp, squid, pork and vegetable.

Fried noodle with shrimp, egg, squid, pork, pepper, onion, and bean sprout in shrimp paste.

Hot and spicy. Egg noodle with shrimp, veggie, fish cake, bean sprouts in spicy shrimp broth topped.

Hot and spicy.

Hot and spicy.

Hot and spicy. Eggplant, tofu, bean curd skin stuffed with fish paste.

Hot and spicy. Noodle in spicy curry broth with seafood and bean sprouts.

Hot and spicy.

Hot and spicy. Broad rice noodle with shredded chicken, shrimp, fish cakes and chives in chicken broth.

Hot and spicy. Rice noodle in spicy and sour lemongrass broth served with shrimp, squid and fish cake.

Dry.

Deep fried fish head cook with salted cabbage, tomato, ginger, scallion and carnation milk.

Hot and spicy. Sauteed okra with spicy Malaysian shrimp paste.

Sauteed eggplant, string beans, lady finger, asparagus with spicy shrimp paste sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed broccoli, carrot, with kung po sauce and chili. Hot and spicy.

Tofu skin, green pepper, baby corn, snow peas, Chinese mushroom and vegetable in Chef's special sauce.

Prawns, fish cakes, scallop, squid, carrot, snow peas, tofu with brown sauce.

Hot and spicy.

Hot and spicy. Tofu topped with minced pork, shrimp, Chinese mushroom with Chef's special sauce.

Homemade tofu sauteed with minced pork, mushroom, green peas and salted fish in chef' s sauce.

Double cooked homemade marinated spare ribs sauce.

Boneless pork with sweet and sour sauce.

Hot and spicy.

One of our popular dish.

Chef special with ginger and scallion

Sauteed pork with onion in oyster sauce.

Pork ribs with mushroom cooked in complex broth of Chinese herbs and spices.

Hot and spicy.

Sauteed beef with peppers and onion in black bean sauce. Hot and spicy.

Hot and spicy.

Sauteed beef with scallion and ginger in brown sauce.

Hot and spicy.

Beef with onion, green, and red pepper cooked in spicy sambal sauce. Hot and spicy.

Sauteed beef with onion, green pepper, and spicy green curry in coconut milk. Hot and spicy.

Steamed chicken with bone served with Chef's special sauce.

Hot and spicy.

Sauteed chicken, shrimp, cashew nuts in crispy taro net.

Hot and spicy. Shredded mango cooked with spicy sweet and sour sauce, served in mango shell.

Crispy chicken stir fried with broccoli, tangerine peel in spicy sauce. Hot and spicy.

Crispy chicken stir-fried with homemade lemon sauce.

Chicken lightly battered and stir-fried in sweet and sour sauce.

Hot and spicy. Chicken sauteed with onion, pepper, basil leaves and Thai chili sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fried whole snapper sauteed with fresh fruits and vegetables in special Jaya mild chili sweet and sour sauce.

Lightly battered prawns stir fried with sour and spicy sauce. Hot and spicy.

Hot and spicy. Butter fried jumbo prawns in aromatic coconut milk butter.

Hot and spicy. Shredded mango cooked in spicy sweet and sour sauce in mango shell.

Hot and spicy.

Hot and spicy. Marinated prawn cook with shredded lemongrass spicy sauce.

Lightly battered prawns with pepper, pineapple, cucumber in sweet and sour sauce.

Hot and spicy. Squid with chili paste.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Coconut flavored rice with belacan anchovy, chicken, hard-boiled egg and peanuts.

Hot and spicy. Hainanese chicken, beef brisket and fried egg.

Deep fried flounder with sweet and spicy Thai sauce. Hot and spicy.

Thick cut of meat from a pig typically cut from the spine.

A cut of meat from the bottom section of the ribs.

Thick cut of meat from a pig typically cut from the spine.

Shrimp and pork cooked with basil and fish broth.

Coffee and milo.

Calamansi lemon ice.