West Midtown Diner Menu

Chicken fingers available in many sizes, tossed in wing sauce, and served with French fries.

Mixed greens, peppers, onions, cucumbers, tomatoes, olives, bacon and bleu cheese.

Half a pound of ground chuck char-grilled and topped with bacon and American cheese served on a bun with lettuce, tomato, and fries

Fresh & thinly sliced chicken breast grililled with peppers, onions, and mozzerella cheese Served on a hoagie roll with a side of fries.

Greek style seasoned grilled chicken wrapped in a pita with lettuce, tomato, and a side of tzatziki sauce. Served with fries.

Pepper-jack, cheddar and mozzarella cheeses melted with sauteed peppers, onions, and served with sour cream and a side of fries.

Broccoli spears cut fresh, steamed hot, and topped with liquid cheese.

Blackened salmon filet topped with a creamy Alfredo sauce served over fettuccine.

Served with rice pilaf and mixed vegetables.

Chicken breast & shrimp sauteed in a stir fry sauce with peppers, onions, mixed vegetables, and served over rice.

Three buttermilk pancakes served with butter and syrup.

Served with hashbrowns, your omelet starts with 3 eggs and you pick all the other ingredients.

Served with 2 eggs any style and hashbrowns.

4 pieces.