West Lake Chinese Restaurant Menu

Mini spring rolls, Mongolian beef, chicken with cashew nuts pork ribs in mandarin sauce, honey king prawns, large fried rice.

Dim Sims, sang choy bow, sate beef, Mongolian lamb, honey chicken, large fried rice.

Mini spring rolls, sate beef, chicken in black bean sauce, sweet and sour pork, large fried rice.

Fried dim Sims, beef in black bean sauce, Mongolian chicken sweet and sour pork, large fried rice.

Mini spring rolls, beef in oyster sauce, pork with vegetables honey chicken, large fried rice.

Mini spring rolls, Mongolian lamb, beef with almonds, pork ribs in black bean sauce, honey king prawns, large fried rice.

Mini spring rolls, Mongolian lamb, beef with cashew nuts, crispy skin lemon chicken, large fried rice.

Fresh oysters, available in half or full servings.

Kilpatrick Oyster: topped with bacon, onion & cheese. Available in half or full servings.

Steamed oysters topped with ginger and shallots. Available in half or full servings.

Scallops offered in a variety of styles, including deep-fried, chili, garlic on a sizzling plate, sate, with black bean sauce, ginger and shallot, vegetables, or sweet and sour.

Fried fish selection: deep fried with vinegar, black bean sauce, chili, ginger and shallots, vegetables, salt and chili flounder, steamed flounder with ginger sauce, sweet and sour.

King prawns available in a variety of flavors: chili, curry, garlic, honey, ginger, shallots, and more. Options include prawn omelettes and prawns with vegetables. Sizzling plate options available.

Lobster served in your choice of sauce: black bean, chili and salt, garlic butter pepper, or ginger and shallots.

Deep fried or stir-fried squid available in seven flavors, including chili and salt, hot and sour, sate sauce, spicy shrimp sauce with vegetables, or ginger and shallots.

Chicken dish options featuring a variety of preparations: chili black bean, mushroom, almond or cashew nuts, sizzling plate mongolian, pancake, and sweet & sour. Choices include deep-fried and sauce-infused selections.

Mixed chicken, beef, king prawn, and pork with various sauces: chili, black bean, curry, mushroom, plum, special, garlic, Mongolian, sate, sweet and sour, Szechuan. Options include vegetables, almonds, cashew nuts.

Omelette with options of BBQ pork, beef, chicken, combination, ham, king prawn, small prawn, vegetables, or plain. Served in Chinese style.

Steamed duck options with mushrooms, vegetables, crab meat, or a combination. Deep-fried variations include soft lemon, plum sauce, hot and sour, sweet and sour, and vegetables.

Pork options include BBQ with plum or honey, chili, curry, flaming ribs to fried ribs in various sauces, fillets, and veggie combinations. Sate and sweet and sour available.

Selection of fresh green Chinese vegetables, available with garlic sauce, oyster sauce, or shitake mushrooms.

Fresh broccoli and snow peas stir-fried with minced garlic in a light sauce.

Tofu options include chili salt, hot and sour sauce, mixed vegetables, sweet and sour sauce, or Szechuan sauce, all fried.

Shanghai cabbage and mushrooms are stir-fried together, typically including a blend of aromatic spices and sauces to enhance the flavors.

Wide flat rice noodles stir-fried with slices of beef, onions, and bean sprouts, seasoned with soy sauce.

A simple serving of plain white rice, prepared by boiling.

Boiled rice served with tender chicken, this dish typically includes a simple blend of flavors.

Stir-fried noodles with options including BBQ pork, beef, chicken, prawn, or a combination mix.

Boiled rice accompanied by a mix of shrimp, beef, chicken, and pork, along with a selection of vegetables.

Flat rice noodles stir-fried with beef, chicken, shrimp, and a mix of vegetables, typically seasoned with a savory sauce.

Chinese rice dish, choice of normal or upsize.

Boiled rice accompanied by succulent king prawns, typically includes a simple yet harmonious blend of flavors.

Boiled rice served with tender pork, this dish typically includes a simple blend of flavors.

Shredded beef fried with rice, typically includes eggs, peas, carrots, and onions, combined in a savory stir-fry.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.

Choice of normal or upsize.

Wok-fried noodles accompanied by shrimp, beef, chicken, and a variety of vegetables, all tossed together in a savory brown sauce.

Thin egg noodles wok-tossed with fresh ginger and shallots, offering a simple yet aromatic experience.

Skewered beef, typically marinated, served with a spiced peanut sauce.

Skewered chicken, typically marinated, served with a side of peanut sauce.

Four pieces of chicken and banana wrapped tightly and deep-fried, typically served with a sweet dipping sauce.

Banana and king prawn encased in a crispy wrapper, deep-fried to golden perfection, served as four rolls.

Deep-fried wontons, typically filled with a mixture of pork and prawns, served with sweet and sour sauce.

Gow gee, choice of steamed or fried, served as entrée.

Chinese-style ham and chicken roll, served as a sandwich. Option of 4 or 8 pieces.

King prawn cutlets, breaded and deep-fried, served as four pieces, typically accompanied by a tangy dipping sauce.

Eight king prawns, dipped in batter and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Spring rolls, fried dim sim, sesame prawn on toast.

Crispy prawn chips, typically made from a mixture of prawn and tapioca flour, deep-fried until golden.

Fresh shrimp served with a homemade cocktail sauce, typically includes a garnish of lettuce and spring onion.

Seafood roll, typically consisting of shrimp, scallops, and crab meat, wrapped in a crispy pastry and served in four pieces.

A medley of mixed seafood, typically includes shrimp, scallops, and crabmeat, served in a cocktail sauce.

Six pieces of toast, each topped with a savory blend of minced prawns, lightly seasoned and sprinkled with sesame seeds, then deep-fried to achieve a crispy texture.

Four crispy spring rolls, typically filled with a mix of vegetables and sometimes meat, wrapped in a delicate pastry.

Crab claw wrapped in a minced seafood blend, typically shrimp, then fried or baked to achieve a golden exterior.

Mixed vegetables wrapped in a thin pastry, deep fried to achieve a crispy texture.

Cha siu bao with tender pork filling. Choose from fried or steamed options.

Shanghai pork meat dumplings available fried or steamed.

Four pieces of prawn meat, finely minced and shaped into balls, then deep-fried until golden.

Chinese dumplings available steamed or fried.

Diced chicken and sweet corn in a thickened broth, often enriched with egg to achieve a hearty texture.

Chicken, King prawns, beef, BBQ pork and vegetables served with noodles.

Chicken, king prawns, beef, BBQ pork and vegetables served with won tons.

Chicken, BBQ pork, prawns, bamboo shoots, shallots, carrot and mushrooms.

Egg noodles served in a savory broth, typically includes vegetables and a variety of meats.

Consume soup with bean threes ham, egg, shallot and Vietnamese parsley.

Thick soup combining tender chicken pieces and imitation shark's fin, typically simmered to create a rich and hearty flavor.

Thick soup featuring imitation shark's fin and crab meat, typically includes a rich, savory broth.

Handmade dumplings filled with pork and shrimp, served in a clear broth, typically includes bok choy and green onions.

Coconut Milk soup Malaysian style.

A thick blend of select seafood, often featuring shrimp, scallops, and crab meat, simmered in a rich, hearty broth with assorted vegetables.

Minced beef and cilantro in a thickened broth, typically includes egg whites and a selection of mushrooms.

A savory broth filled with a mix of shrimp, scallops, crab meat, and assorted vegetables, typically simmered to enhance flavors.

Thick soup prepared with crab meat and sweet corn, typically includes a velvety broth.

King prawns, squid, fish, scallop and vegetables served with won tons or noodles.

Sliced chicken stir-fried with snow peas in a light sauce, typically includes water chestnuts and bamboo shoots.

Deep fried sliced fillet steak cooked in Chili sauce – Hot.

Deep fried sliced fillet steak cooked in hot and spicy Northern Chinese ingredients.

Deep fried sliced fillet steak cooked in Sweet sauce. Shanghai style.

Deep fried fish, served with a tangy vinegar sauce, prepared in a traditional Chinese style.

Deep-fried seafood, including shrimp, scallops, and fish, seasoned with chili and salt, often accompanied by a selection of vegetables for balance.

Fillet steak paired with fresh mango slices, typically sautéed and served with a special house sauce.

King prawns paired with fresh mango, typically sautéed in a sweet mango sauce.

Crispy fried chicken coated in a spicy, sweet, and sour sauce, often accompanied by hints of garlic and chili for a pungent kick.

Crispy fried chicken fillets paired with fresh mango slices, typically sautéed with a special house sauce.

Sautéed soft duck paired with fresh mango, typically includes a blend of spices and herbs, served in a lightly sweetened sauce.

King prawns deep-fried and coated in a distinctive, hot and pungent sauce, typically featuring a blend of spices and ingredients that offer a bold taste.

Scallops deep-fried and tossed in a hot and spicy sauce, known for its bold flavors.

King prawns stir-fried with crisp snow peas, prepared in traditional Cantonese style, typically includes a light and savory sauce.

Lamb stir-fried with a sauce made from ginger and shallots, creating a distinctive aroma and taste.

Ingredients of this dish come from the northern part of China, Mongolia. The sauce is prepared in a unique way, totally exotic to other restaurants. The taste of the sauce is like no other, a taste that will satisfy you to the fullest, slightly hot.

Sliced fillet lamb cook with onion and vegetable serve with homemade pancakes.

Sliced lamb stir-fried with onions and leeks, generously coated in a sweet and spicy hoi sin sauce.

Deep fried sliced fillet steak with vegetables, cooked in Mandarin Sauce.

Fined pork cooked with minced vegetables, onions. Delicate taste to your meal.

King prawn, Scallop, fresh ling fish, squid, vegetable cook with light oyster sauces.

King prawn, Scallop, fresh ling fish, squid, baby corn with crab meat sauce on top.

King prawn, Scallop, fish, squid, onion, shallots, carrot, capsicum, chilli and oyster sauce.

Large diamond clams, choice of Singapore or black bean sauce. House special.

Fine scallops stuffed with minced prawns, fried with oyster sauce on top.

Deep-fried soft shell crab seasoned with a blend of chili and salt, offering a crispy texture.

Scallops stir-fried with crisp snow peas, prepared in a traditional Cantonese style, typically featuring a light and savory sauce.

Skewered beef marinated in a traditional Malaysian satay sauce, typically accompanied by a side of peanut sauce.

Deep fried calamari and thai sauce.

Shredded pork and Chengtu veg.

Consommé soup with bean thres ham, egg, shallot and Vietnamese parsley.

Coconut milk soup Malaysian style.

Spicy Thai fish cake.

Thai soup with prawn, squid, scallop and fish.

Indonesian fried chicken.

Fried chicken pieces cooked in a robust curry sauce, inspired by the flavors of Mandalay, Burma, with hints of traditional spices.

Beef cut in cubes, curry, chili, bay leaves and spicy sauce.

Diced chicken cooked in a distinctive Malaysian sauce, typically includes a blend of spices and herbs unique to the region.

Fine batter cooked in creamy Malaysian sauce.

Beef in spicy laksa soup, typically includes coconut milk, curry leaves, vermicelli, bean sprouts, and fried shallots.

Spicy coconut milk soup combined with chicken, typically includes tofu, vermicelli noodles, bean sprouts, and a blend of aromatic herbs.

King prawns in a spicy, aromatic laksa soup with coconut milk and traditional Malaysian spices, served over noodles.

Small prawns immersed in a spicy laksa soup, typically includes coconut milk, curry leaves, and a medley of aromatic spices served with vermicelli noodles.

Scallops served in a spicy laksa soup, typically including coconut milk, curry leaves, and a mix of aromatic herbs.

Prawns cooked with a blend of Malaysian spices, offering a spicy kick.

Chicken cooked in a spicy Malaysian curry sauce, typically includes chili and various aromatic spices.

Sliced lamb simmered in a spicy Malaysian curry sauce, typically includes chili, bay leaves, and a blend of aromatic spices.

Prawns simmered in a Malaysian-style spicy curry sauce, typically includes onions and bell peppers.

Chili, bay leaves cooked in creamy sauce.

Chili, bay leaves cooked in creamy sauce.

Chilli, bay leaves cooked in creamy sauce.

Strong satay with chilli.

Sliced beef sautéed with a mix of vegetables, typically includes onions and bell peppers, simmered in a spicy Singapore sauce.

Spicy Singapore sauce envelops tender chicken, typically combined with a tangy blend of spices and vegetables, reflecting the dish's Malaysian and Singaporean roots.

King prawns stir-fried with a spicy and tangy Singapore-style chili sauce.

Fine rice noodles, stirred fried with prawns, chicken, BBQ pork, eggs, shallots, onion, capsicums and bean sprouts.

King prawns, scallops, fish, squid with chili and sweet sauce.

Beef fillet in teriyaki sauce.

Fine batter cooked in creamy Malaysian sauce.

Chili, bay leaves cooked in creamy sauce.

Thai chicken.

Chicken in spicy green curry. Coconut milk.

King Prawns with garlic and pepper.

Stick beef with chili, onion, cucumber, lemon juice and fish sauce.

Spicy calamari with chili, onion, mint, lemon juice and fish sauce.

Spicy chicken with chili, onion, mint, lemon juice and fish sauce.

Crispy beer-battered fish with golden fries

Golden, crispy fries, typically served as a comforting snack or side.

Roasted chicken, typically prepared with a blend of Chinese and Thai herbs and spices, creating a unique fusion of flavors.

Thai king prawns.

Beef with spicy green curry, coconut milk.

Crispy banana fritter served alongside ice cream, combining the warmth of fried bananas with the coolness of ice cream for a balanced dessert experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

A combination of creamy ice cream served alongside a refreshing mix of seasonal fruits.

Sweet lychees served alongside a scoop of ice cream, combining the fruit's subtle floral notes with the creamy texture of the ice cream.

Scoop of ice cream with unique flavorings, typically inspired by traditional Chinese ingredients.

Tea or cappuccino style, distinct palate pleasure.

A classic condiment, typically used to enhance the flavors of various dishes.

A combination of fresh chili immersed in soy sauce, creating a balance of heat and umami.

A thick, concentrated blend of ground chilis and other spices for adding a robust heat to dishes.

A bottle of pure spring water, offering a refreshing and hydrating experience.

Cola, available in Coke, Coke Zero, Diet Coke.

A carbonated soft drink infused with a distinct ginger flavor, offering a refreshing experience.

Refreshing Orange Fizz: A Citrusy Soda Classic

Bundaberg ginger beer is a non-alcoholic, fizzy beverage with a bold ginger flavor.

Apple or orange options available, freshly prepared.

A refreshing soda combining the tangy flavors of lemon and lime, balanced with a hint of bitterness.

A refreshing soda infused with a zesty lemon flavor.

Refreshing citrus beverage.

Crisp and refreshing hydration

Effervescent, chilled sparkling beverage.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A refreshing beverage made from fermented apple juice, offering a balanced sweet and tangy flavor profile.

A refreshing beverage made from fermented pear juice, offering a subtly sweet and crisp taste.

A refreshing blend of wine, fruit flavors, and sparkling water, creating a light and crisp beverage.

Pink lemonade blended with cream, garnished with colorful 100's 1000's sprinkles for a playful twist.

A refreshing blend of pink lemonade and creaming soda, offering a unique twist on traditional lemonade with a creamy finish.