West First Wood-Fired Menu

the house classic 3 layer with walnuts, pecans, coconut and cream cheese frosting.

House made gingersnap crust with a bright key lime custard.

Potato crusted crab cakes pan seared, and oven finished. Served with a blackened rock shrimp cream sauce and sauteed garlic and shallots. Accompanied by sauteed vegetables.

pan seared chicken breast with shallots, garlic, artichoke hearts, sundried tomatoes and fresh herbs in a light cream sauce with house made fettuccini.

sauteed vegetables and fresh garlic tossed with house made fettuccini pasta in a roasted pistachio pesto. garnished with Romano.

locally sourced mushrooms sauteed with garlic and fresh herbs - tossed with house made fettuccini and black truffle butter.

olive oil base with ricotta, feta and mozzarella, fresh garlic and basil garnish.

roasted garlic olive-oil base, tomato slices, garlic and fresh mozzarella with a balsamic reduction drizzle and basil to finish.

crushed tomato sauce and shredded mozzarella.

fresh basil pesto base with mozzarella, spinach, marinated artichoke hearts, fresh tomatoes and goat cheese.

olive oil base , pulled chicken, roasted artichoke hearts, kalamata olives, fresh tomatoes, feta, arugula and ziki drizzle to finish

olive oil or tomato base with fresh grilled pineapple, red onion, ham, cilantro and sweet chili drizzle

fresh mozzarella, and sweet basil on crushed plum tomato sauce

pepperoni, sausage, ground beef and ham with mozzarella on tomato sauce.

a mushroom medley, mozzarella and tomato base

Creamy roasted red pepper base with mozzarella, mushrooms and sausage. Finished with Romano and basil.

Thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, Gorgonzola and arugula.

aged ham, fresh mozzarella and fresh arugula on crushed tomato sauce.

olive oil base, roasted butternut, roasted garlic, kale, walnuts, mozzarella and goat cheese with a balsamic reduction drizzle.

olive oil base, roasted salmon, mozzarella, spinach marinated artichoke hearts, red onion and goat cheese with a balsamic reduction drizzle.

olive oil base with mozzarella, goat cheese, garlic, red onion, zesty artichokes, sundried tomatoes and a chili oil drizzle.

roasted garden vegetables, mozzarella and fresh basil on a pesto base

Mixed greens with goat cheese, bosc pears, house made granola with pecans, pistachios, cashews and cranberries. With creamy pomegranate ginger dressing.

mixed greens, cherry tomato, carrot, cucumber

romaine heart, blue cheese dressing, South East Family Farms bacon, scallions and cherry tomatoes.

roasted pistachios, sun-dried cherries, Holly Grove Farms goat cheese, organic mixed greens and balsamic vinagrette.

assorted fresh Flat Rock bakery bread and Oreno Greek EVOO

butter, garlic, side of marinara.

house-made hummus, pita and fresh veg.

Farm to Home Creamery dill cream sauce or West First marinara and ciabatta

Beef Chili. (GF)

rich flourless chocolate cake with berry coulis (GF/NF)

house made beef and pork sausage. Served with house marinara and freshly made tagliolini.

olive oil base with mozzarella, goat cheese, sundried tomatoes, red onion, zesty artichokes, and a chili oil drizzle.

pesto base with roasted veggies.

olive oil base with ricotta, feta and mozzarella, fresh garlic and basil garnish.

roasted garlic olive-oil base, tomato slices, garlic and fresh mozzarella with a balsamic reduction drizzle and basil to finish.

crushed tomato sauce and shredded mozzarella.

fresh basil pesto base with mozzarella, spinach, marinated artichoke hearts, fresh tomatoes and goat cheese.

olive oil base , pulled chicken, roasted artichoke hearts, kalamata olives, fresh tomatoes, feta, arugula and ziki drizzle to finish

olive oil or tomato base with fresh grilled pineapple, red onion, ham, cilantro and sweet chili drizzle

fresh mozzarella, and sweet basil on crushed plum tomato sauce

pepperoni, sausage, ground beef and ham with mozzarella on tomato sauce.

a mushroom medley, mozzarella and tomato base

Thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, Gorgonzola and arugula.

aged ham, fresh mozzarella and fresh arugula on crushed tomato sauce.

olive oil base with mozzarella, goat cheese, garlic, red onion, zesty artichokes, sundried tomatoes and a chili oil drizzle.

olive oil base, roasted butternut, roasted garlic, kale, walnuts, mozzarella and goat cheese with a balsamic reduction drizzle.

olive oil base, roasted salmon, mozzarella, spinach marinated artichoke hearts, red onion and goat cheese with a balsamic reduction drizzle.

roasted garden vegetables, mozzarella and fresh basil on a pesto base

Mixed greens with goat cheese, bosc pears, house made pecan, pistachio, cashew and cranberry granola. With a creamy pomegranate ginger dressing. *NOT GF

mixed greens, cherry tomato, carrot, cucumber

romaine heart, blue cheese dressing, South East Family Farms bacon, scallions and cherry tomatoes.

roasted pistachios, sun-dried cherries, Holly Grove Farms goat cheese, organic mixed greens and balsamic vinagrette.

*contains nuts

Ruben featuring house made corned beef, sauerkraut, Swiss cheese and Russian dressing on rye bread.

Creamy Roasted Butternut. (GF)