West End Wok Menu

Orange chicken served with a choice of crab rangoon or spring roll, and egg drop or hot and sour soup. Option for extra sides instead of soup. Rice options include brown, fried, or white.

Crispy egg rolls filled with seasoned chicken, cabbage, and carrots. Two pieces per serving.

General Tso's chicken served with choice of dinner side: crab rangoon, soups, or extra rolls. Includes option of brown, fried, or white rice.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Fried chicken served with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, or spring roll. Includes brown, fried, or white rice.

Crispy rolls filled with shredded cabbage and carrots, offering a light and crunchy appetizer. Four pieces per serving.

Crispy fried rolls filled with seasoned pork and cabbage, served with a side of sweet and sour sauce.

Mongolian beef dinner with sides including crab rangoon or spring roll, choice of egg drop or hot and sour soup. Options for brown, fried, or white rice.

Crispy and golden-fried chicken wings served with a tangy dipping sauce.

2pc each of crab rangoons, egg rolls, spring rolls, chicken wings & drumettes

5 pieces.

Delicate wisps of beaten egg swirled in a savory, golden broth.

Crispy egg rolls filled with seasoned chicken, cabbage, and carrots. Two pieces per serving.

Crispy fried rolls filled with seasoned pork and cabbage, served with a side of sweet and sour sauce.

W/ cocktail sauce

A savory blend of shredded chicken, tofu, mushrooms, and bamboo shoots in a tangy, spicy broth.

Crisp lettuce, cherry tomatoes, shredded carrots, and sliced onions, drizzled with a creamy sesame dressing.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy pastry filled with spiced potatoes and peas, served in a set of three.

Tender seafood pieces in a savory broth, garnished with chopped green onions and carrots.

Delicate steamed dumplings filled with seasoned pork and shrimp, garnished with crispy fried garlic. Six pieces per serving.

Crispy rolls filled with shredded cabbage and carrots, offering a light and crunchy appetizer. Four pieces per serving.

Delicate rice paper rolls filled with shrimp, fresh herbs, and crisp vegetables, accompanied by a dipping sauce.

Rice paper rolls filled with a mix of fresh vegetables, typically including lettuce and carrots, served in pairs.

Tom Kha Soup, 16oz - Thai-inspired coconut milk broth, options include beef, chicken, mixed vegetables, shrimp, or tofu.

Tangy broth with lemongrass, kaffir lime, galangal. Choice of beef, chicken, vegetables, shrimp, tofu.

Crispy fried wontons filled with seasoned meat, topped with fresh cilantro.

Marinated shrimp wrapped In egg roll wrappers golden brown and crispy served with sweet chilli sauce

Lightly salted young soybeans in their pods, offering a simple and nutritious start to your meal.

Eight pieces of dumplings filled with seasoned ground pork, typically steamed or fried.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy chicken pieces coated in a sweet and tangy glaze with a hint of spice.

Shrimp,scallop,beef & crab stick w/veggies in special sauce.

Black peppered beef with special sauce on bed of lettuce. add fried rice or steamed brown rice for an additional charge.

scallops with veggies in white sauce. served with white rice on the side. add fried rice or steamed brown rice for an additional charge.

Shrimp in tangy special sauce.

Shrimp sautéed with minced pork, typically includes garlic and black bean sauce, garnished with scrambled eggs and select vegetables.

Fried chicken & shrimp in sweet & sour sauce. served with white rice on the side. add fried rice or steamed brown rice for an additional charge.

Chicken, shrimp, scallop & veggies in special sauce. served with white rice on the side. add fried rice or steamed brown rice for an additional charge.

Beef, chicken & shrimp with vegetables in brown sauce. served with white rice on the side. . add fried rice or steamed brown rice for an additional charge.

Shrimp, broccoli, & walnut in sweet & creamy sauce. served with white rice on the side. add fried rice or steamed brown rice for an additional charge.

Crispy fried beef in sweet marinade. served with white rice on the side. add fried rice or steamed brown rice for an additional charge.

West end Burmese beef curry. Choice of brown, fried, or white rice.

Tender pork with your choice of brown, fried, or white rice.

Rice noodles, peanuts, lime; choose from beef, chicken, veggies, shrimp, or tofu.

Red curry with Tofu,bamboo, bell pepper, snow peas, carrots, pineapple, broccoli, basil.

Authentic Sautéed Thai spicy basil with ground beef with savory sauce served with crispy edge sunny side up egg over rice.

Authentic Sautéed Thai spicy basil with ground chicken in savory sauce served with crispy edge sunny side up egg over rice.

Fried tofu stir-fried with a mix of vegetables, typically including broccoli, carrots, and water chestnuts, in a spicy Hunan sauce.

Soft tofu cubes in a spicy, savory sauce with minced mushrooms and garnished with chopped green onions.

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes with a side of plum sauce.

Beef fried rice typically includes tender beef stir-fried with rice, complemented by peas, carrots, and egg, seasoned with soy sauce.

Sliced beef and soft noodles stir-fried with a mix of vegetables, typically including carrots, bean sprouts, and cabbage, in a savory lo mein sauce.

Rice stir-fried with chicken, eggs, peas, and carrots, typically includes soy sauce and scallions.

Sauteed lo mein noodles with chicken, typically includes carrots, cabbage, and bean sprouts in a savory soy-based sauce.

Wok-tossed rice with ham, typically includes eggs, peas, carrots, and green onions.

Fried rice with only egg, typically prepared by stir-frying.

Fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried egg noodles with shrimp, complemented by a mix of cabbage, carrots, and onions in a savory sauce.

Special fried rice typically includes chicken, pork, shrimp, and a mix of vegetables like peas and carrots, stir-fried with rice.

Stir-fried noodles featuring a hearty mix of chicken, beef, and shrimp, typically includes a variety of vegetables.

Stir-fried rice with peas, carrots, bean sprouts, onions, and egg, typically includes a mix of seasonal vegetables.

Sauteed lo mein noodles with broccoli, bean sprouts, carrots, cabbage, and snow peas in a savory sauce.

Beef fried rice combines tender beef with eggs, peas, carrots, and onions, all stir-fried together with rice.

Sautéed beef and soft noodles, typically includes green onions, carrots, and bean sprouts, tossed together in a savory lo mein sauce.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Soft noodles tossed with sliced chicken, typically includes green onions, carrots, bean sprouts, and napa cabbage in a savory sauce.

Wok-fried rice combined with ham, eggs, green peas, carrots, and green onions, following traditional Chinese cooking techniques.

Stir-fried rice with shrimp, complemented by a mix of peas, carrots, and scrambled eggs.

Tender shrimp with stir-fried lo mein noodles, green onions, and a savory sauce.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, typically includes a mix of vegetables.

Tender noodles stir-fried with shrimp, chicken, beef, and vegetables in a savory sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, broccoli, and mushrooms, seasoned with soy sauce and aromatics.

Fresh noodles tossed with a medley of vegetables such as broccoli, carrots, onions, and cabbage, typically seasoned with a light sauce.

Buddhist Delight Lunch - A medley of mixed vegetables. Includes choice of side: crab rangoon, egg drop soup, hot and sour soup, spring rolls, or extras of chosen sides. Rice options: brown, fried (as is), white.

Cashew Chicken Lunch: Tender chicken and cashews. Choice of crab rangoon, soups, or spring rolls. Options for brown, fried (as is), or white rice.

Chicken and broccoli paired with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, or spring rolls. Served with brown, fried, or white rice.

Empress Chicken Lunch: Served with choice of brown, fried, or white rice. Lunch sides include crab rangoon, egg drop or hot and sour soup, spring rolls, or extra sides.

Garlic chicken served with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon or spring rolls. Options for brown, fried, or white rice.

Crispy General Tso's Chicken served with choice of soup or extra appetizer—options include crab rangoon, spring rolls; paired with white, brown, or classic fried rice.

General Tsao's shrimp served with choice of crab rangoon, soup, or spring rolls; includes brown, fried, or white rice.

Crispy tofu in a tangy sauce. Comes with choice of crab rangoon, soup, or spring rolls. Options for brown, fried, or white rice.

Green bean beef served with choice of brown, white, or fried rice. Lunch sides: crab rangoon, egg/sour soup, or more crab rangoon/spring rolls.

Chicken with green beans served with choice of brown, white, or fried rice. Lunch sides include crab rangoon, spring roll, egg drop, or hot and sour soup. Option for extra sides available.

Green bean shrimp with choices of crab rangoon, egg drop or hot and sour soup; option for extra rangoon/spring rolls. Served with brown, fried, or white rice.

Green Pepper Beef Lunch: Sautéed beef with crisp green peppers. Choose from crab rangoon, soup options, or double up on sides, and rice variety including brown, fried, or white.

Hot braised chicken served with a choice of crab rangoon, egg drop soup, hot and sour soup, or extra crab rangoon/spring rolls. Rice options include brown, fried as is, or white rice.

Hot braised shrimp served with choice of rice (brown, white, or fried as is) and a lunch side: options include crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon or spring rolls without soup.

Hunan beef lunch; comes with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon or spring rolls. Select brown, fried, or white rice.

Hunan Chicken Lunch: Tender chicken with Hunan sauce. Choice of crab rangoon, soup options or extra rolls. Comes with brown, fried (as is), or white rice.

Kung Pao Beef Lunch: Tender beef with peanuts, vegetables in a spicy Sichuan sauce. Includes choice of crab rangoon, soup, or spring rolls and choice of white, brown, or fried rice.

Choose Up To 3 Sides And Rice

Kung Pao Shrimp: Served with choice of brown, fried, or white rice. Lunch sides options include crab rangoon, egg/sour soups, extra crab rangoon, or spring rolls.

Mongolian beef served with choice of brown, white, or fried rice. Lunch sides: crab rangoon, egg drop soup, hot and sour soup, spring rolls, or extra sides option available.

Orange chicken served with choice of crab rangoon, egg drop soup, hot and sour soup, or spring rolls. Includes brown, fried, or white rice. Option for extra crab rangoon or spring rolls instead of soup.

Orange tofu served with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon/spring rolls, or spring roll. Includes brown, fried, or white rice.

Sesame chicken, served with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon or spring rolls. Choice of brown, fried, or white rice.

Shrimp and broccoli stir-fry served with choice of brown, fried (as is), or white rice. Lunch sides include crab rangoon, soups, or spring rolls, with no-soup options available.

Chicken with snow peas served with choice of brown, fried, or white rice. Select from crab rangoon, egg drop soup, hot and sour soup, or spring rolls as a side. Options for extra crab rangoon or spring rolls available, excluding soup.

Spicy beef with choice of brown, fried, or white rice. Lunch sides include crab rangoon, spring rolls, egg drop or hot and sour soup. Option for extra crab rangoon or rolls.

Spicy chicken with choice of brown, white, or fried rice. Includes option for crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, or spring rolls as side.

Spicy shrimp served with a choice of brown, white, or classic fried rice. Options of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, extra spring rolls, or spring roll as a side.

Stir-Fried Vegetables Lunch: Choice of brown, white, or fried rice. Lunch sides include crab rangoon, egg drop soup, hot and sour soup, spring rolls, or extra sides in lieu of soup.

Sweet and sour chicken balls served with choice of crab rangoon, soup, or extra sides. Options include brown, fried, or white rice.

Sweet and sour shrimp served with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, or spring rolls. Choice of brown, fried, or white rice.

Thai red curry beef lunch featuring succulent beef slices in a rich red curry sauce. Choose from sides like crab rangoon or spring rolls; rice options include brown, fried, or white.

Red curry chicken served with a choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon or spring rolls, and brown, fried, or white rice.

Red curry shrimp served with choice of brown, fried, or white rice. Lunch sides include crab rangoon, egg drop soup, hot and sour soup, spring rolls, or extra sides.

Succulent shrimp paired with crisp green beans. Choose from sides: crab rangoon, soups, or extra appetizers. Rice options include brown, white, or fried as is.

Kung Pao Shrimp: Served with choice of crab rangoon, soup, or extra sides and rice variety including brown, fried, and white.

Orange tofu paired with choice of side: crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, or spring roll. Served with brown, fried, or white rice.

Shrimp sautéed with fresh broccoli. Includes choice of crab rangoon, egg drop soup, hot and sour soup, or variations without soup. Comes with brown, fried (as is), or white rice.

Spicy shrimp served with choice of crab rangoon, egg drop soup, hot and sour soup, or no soup with extra sides. Includes brown, fried, or white rice.

Sweet & sour shrimp served with choice of crab rangoon, soup variations or extra appetizers. Includes brown, fried, or white rice.

Thai red curry shrimp served with choices of crab rangoon, egg drop soup, hot and sour soup, or variations with additional crab rangoon or spring roll. Options for brown, fried, or white rice.

Classic sauteed beef and broccoli in a brown sauce.

Cashew chicken paired with choice of crab rangoon, soups, or spring rolls. Served with brown, fried, or white rice.

Chicken and broccoli paired with options that include crab rangoon or spring roll, choice of soup or extra side, and brown, fried, or white rice.

Empress chicken, with choice of either crab rangoon or spring roll, and soup options. Rice option: brown, fried as is, or white.

Served with choice of crab rangoon, egg drop soup, hot and sour soup, or more rangoon/spring roll. Rice options include brown, fried as is, or white.

General Tso's chicken served with choice of dinner side: crab rangoon, soups, or extra rolls. Includes option of brown, fried, or white rice.

General Tsao's shrimp served with choice of crab rangoon, soup, or spring roll. Options include brown, fried, or white rice.

Served with choice of sides including crab rangoon or spring rolls, and selected soup options. Rice selection features brown, white, or fried rice.

Green bean chicken paired with choice of crab rangoon, soup, or extra sides. Options include brown, fried, or white rice.

Green pepper beef served with choice of crab rangoon, soups, or extra sides. Options include brown, fried, or white rice.

Fried chicken served with choice of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, or spring roll. Includes brown, fried, or white rice.

Fried shrimp served with choice of crab rangoon or soups; select from brown, fried, or white rice. Options for extra crab rangoon or spring roll in place of soup.

Tender beef stir-fried with Hunan sauce. Choose from crab rangoon or spring roll. Options for soup or extra sides. Rice selections include brown, white, or fried as is.

Kung Pao Beef: Stir-fried beef with peanuts and vegetables. Choices of crab rangoon, egg drop soup, hot and sour soup, or spring roll. Includes brown, fried, or white rice.

Kung Pao Chicken: Spicy stir-fried chicken with peanuts. Options include sides like Crab Rangoon, Spring Roll, or soups; Rice choices: Brown, White, or Fried Rice as is.

Mongolian beef dinner with sides including crab rangoon or spring roll, choice of egg drop or hot and sour soup. Options for brown, fried, or white rice.

Orange chicken served with a choice of crab rangoon or spring roll, and egg drop or hot and sour soup. Option for extra sides instead of soup. Rice options include brown, fried, or white.

Snow pea chicken served with choice of rice (brown, fried as is, white) and sides including crab rangoon, egg drop soup, hot and sour soup or spring roll options.

Spicy beef served with choice of crab rangoon, egg drop soup, hot and sour soup, or no soup with extra sides. Rice options include brown, fried, or white.

Spicy chicken served with choice of crab rangoon, egg drop soup, hot and sour soup, or no soup with extra crab rangoon or spring roll. Includes brown, fried, or white rice.

Stir-fried mixed vegetables served with choice of brown, fried, or white rice. Select a side: crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon, extra spring roll, or spring roll.

Sweet and sour chicken balls served with choice of crab rangoon, soup, or extra sides. Options include brown, fried, or white rice.

Thai red curry beef, served with choices of crab rangoon, egg drop soup, hot and sour soup, extra crab rangoon or spring roll. Rice options include brown, fried, or white.

Thai Red Curry Chicken: Served with choice of crab rangoon, spring roll, or soup. Options for rice include brown, fried, or white.

Shrimp and green beans sautéed with onions and carrots, typically in a savory brown sauce.

Stir-fried shrimp with peanuts, bell peppers, onions, and zucchini in a traditional spicy kung pao sauce.

Crispy fried tofu coated in a sweet and tangy orange sauce, typically includes hints of spice for a vibrant taste.

Shrimp and broccoli sautéed in a savory brown sauce, typically includes carrots and onions.

Shrimp sautéed with a blend of spicy seasonings, typically includes onions and peppers for added flavor.

Breaded shrimp accompanied by pineapple, green peppers, carrots, and onions, all enveloped in a classic sweet and sour sauce.

Shrimp simmered in a spicy Thai red curry sauce with coconut milk, bell peppers, bamboo shoots, and basil leaves.

Classic sauteed beef and broccoli in a brown sauce.

Mixed vegetables and tofu, typically sautéed, in a brown or white sauce, embodying the essence of traditional Buddhist cuisine.

Stir-fried chicken with celery, mushrooms, water chestnuts, and cashews, typically includes a savory brown sauce.

Sliced tender chicken breast sautéed with broccoli in a brown sauce.

Breaded chicken, typically sautéed with a medley of vegetables, served in a sweet and spicy sauce.

Sliced chicken stir-fried with a blend of vegetables, including water chestnuts, mushrooms, and onions, enveloped in a rich garlic sauce.

Chunks of boneless chicken, deep-fried until crispy, then tossed in a spicy and sweet Hunan sauce.

Jumbo shrimp, typically deep-fried and coated in a tangy, spicy General Tsao's sauce, often accompanied by broccoli.

Sliced beef and green beans sautéed with onions and carrots in a savory brown sauce.

Green bean chicken typically includes marinated chicken pieces stir-fried with green beans and onions, served in a savory sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Tender chicken pieces in a rich, savory sauce, served over a bed of white rice.

Tender shrimp braised in a robust sauce, often accompanied by vegetables, showcasing a balance of sweetness and spice.

Sliced beef sautéed with broccoli, carrots, water chestnuts, and baby corn in a spicy house special sauce.

Sliced chicken breast sautéed with a medley of vegetables, including broccoli, onions, and carrots, in a spicy Hunan sauce.

Sautéed beef with peanuts, chili peppers, and a mix of vegetables in a spicy kung pao sauce.

Diced chicken stir-fried with peanuts, bell peppers, and onions, typically includes a spicy garlic sauce.

Tender slices of beef sautéed with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce, served over crispy rice noodles.

Crispy chicken pieces coated in a tangy orange sauce, garnished with steamed broccoli and fresh orange slices.

Tender chicken, deep-fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Sliced chicken breast sautéed with snow peas and a mix of vegetables, typically includes water chestnuts and bamboo shoots, in a light white sauce.

Sautéed beef in a robust and spicy sauce, typically including a variety of vegetables.

Fried chicken coated in a spicy sauce, typically includes a mix of chili peppers and other seasonings.

Assorted vegetables, including broccoli, carrots, snow peas, and bok choy, stir-fried in a light sauce, typically including ginger and garlic.

Battered chicken balls, typically served with a blend of onions, carrots, bell peppers, and pineapple, all enveloped in a classic sweet and sour sauce.

Sliced beef simmered in Thai red curry paste with coconut milk, lemongrass, fresh herbs, chilies, bamboo shoots, and mixed vegetables.

Tender chicken pieces, bamboo shoots, bell peppers, and basil in a rich Thai red curry sauce.

A 20 fl oz bottle of diet coke, offering the classic, crisp cola taste with zero calories.

Gold Peak Sweet Tea: Real brewed black tea sweetened with pure cane sugar.

Gold Peak unsweet tea typically includes real brewed black tea leaves, offering a pure, unsweetened taste.

Brewed with fresh ginger, this soothing tea typically includes a hint of natural sweetness.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Monster energy beverage with a boost to keep you energized throughout the day.

Monster Energy Ultra Vice Guava: Sugar-free energy drink with a guava flavor, typically includes taurine, caffeine, and B vitamins.

Canned energy drink with zero sugar and calories, typically includes a blend of taurine, ginseng, and B vitamins.

A carbonated soda typically featuring a blend of spicy cherry and cola flavors in a convenient 20-ounce bottle.

Orange Fanta: A 20 fl oz bottle of fruity and effervescent orange-flavored soda.

Premium vapor-distilled water with added electrolytes for a pure, crisp taste.

A blend of robust coffee and sweetened condensed milk, creating a rich and creamy beverage with a hint of caramel flavor.

Sweetened black tea mixed with condensed milk, delivering a creamy and aromatic experience.

Smooth and creamy macha green tea served with milk over ice.

Extra beef to be added to your selected dish, enhancing its flavor and portion.

Double portion, perfect as an add-on for enhancing your meal.

A medley of steamed vegetables, typically including broccoli, carrots, and cauliflower, prepared without specific seasonings or sauces.

Extra shrimp to enhance your meal, typically stir-fried or steamed, to complement the main dish.

Delicately fried, a perfect addition to elevate your meal.

A selection of vegetables, typically sautéed or steamed, to complement your main dish.

A tangy and slightly spicy sauce, often accompanying Chinese dishes for enhanced flavor.

A side of traditional Chinese gravy, typically a savory sauce made from meat juices and thickened with starch.

A rich, spicy sauce typically including a blend of braised ingredients, designed to complement a variety of dishes with its deep, complex flavor.

A side of spicy, homemade oil infused with chili peppers, offering a robust addition to enhance any dish.

House-made sauce, typically includes a blend of sweet and tangy flavors with a hint of citrus from orange.

A harmonious blend of oils, vinegars, and seasonings, tailored to enhance the flavors of Chinese side salads.

Eggs are beaten and gently cooked until just set, offering a soft and creamy texture.

A side of steamed brown rice, typically includes whole grains known for their nutty flavor and chewy texture.

A side of lightly toasted cashew nuts, often enjoyed as a flavorful addition to meals.

Deep-fried wheat noodles, often enjoyed as a complement to soups or as a standalone snack.

Savory side of stir-fried rice with seasonal vegetables.

A simple serving of peanuts, often enjoyed for their natural taste and texture.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Side of spicy sriracha sauce, typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt.

A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment to a variety of dishes, enhancing each bite with its distinct taste.