West End Johnnie’s Menu

Mix of calamari and jalapeños tossed in a buttermilk batter then fried until golden

Homemade guacamole served with corn tortilla chips, pico de gallo and feta

Baked flat bread topped with shaved steak, onions, cherry peppers, blue and cheddar cheeses

Char grilled drumsticks tossed in your choice of bbq or a house made buffalo sauce served with a home made blue cheese dressing

Quesadillas, pulled buffalo chicken, monterery Jack, pico de gallo, guacamole and sour cream

House ground beef mixed with herbs, parmesan, bread crumbs and spices. simmered in our own marinara. Served with grilled crostini

A blend of cheeses with spinach and artichokes topped with fried onions, served with corn chips

hand made arancini, stuffed with crab, spinach. and parm, served with chipolte aoli and argulua

Baby greens, tomato, cucumbers, red onions, carrots, kalamata olives with our house made sherry mustard dressing

Romaine, parmesan croutons, white anchovies and classic dressing

Roasted beets, goats cheese, arugula, toasted walnuts, balsamic maple vinaigrette

Slow cooked onions, beef broth, maple bourbon, crostini, broiled provolone

Roasted tomatoes and veggies topped with sour cream aioli and basil served with a parmesan crostini

Applewood bacon, glazed onions and fontina cheese

Grilled breast topped with bacon, pepper jack, charred pineapple and a chipotle garlic aioli

Sliced corned beef, sauerkraut, spicy russian dressing, cheddar cheese on marble rye bread

Grilled portabella, house pesto, tomato, onion, cheddar cheese and lettuce

Breaded lump crab meat, topped with guacamole and chipotle aioli

Mashed potatoes, green beans, topped with a mushroom demiglace

Beer battered Haddock fried until golden, served with fries, coleslaw and tartar

Grilled shrimp, tossed in a fra diavolo sauce on a bed of risotto with tomato, mushrooms, spinach, corn, fresh mozzarella, drizzle with lemon beurre blanc

Pan seared in a herb butter sauce with cherry tomatoes, spinach and roasted bliss potatoes

Roasted bliss potatoes, broccolini and orange gastric sauce

Penne and our own blend of cheeses, topped with seasoned bread crumbs.

12oz grilled chop, mirepoix, mashed potato and a mustard maple glaze

Assorted seasonal fruit with a honey lime dressing

Grilled wings, topped with a house made spicy honey mustard glaze

Quesadillas, with pulled chicken, Monterery Jack cheese, pico de gallo, guacamole and sour cream

Homemade guacamole served with corn tortilla chips, pico de gallo and feta

Heirloom tomatoes, fresh mozzarella , Arugula, basil pesto with a balsamic reduction

Baby greens, tomato, cucumbers, red onions, carrots, kalamata olives with our house made sherry mustard dressing

Romaine, parmesan croutons, white anchovies and classic dressing

Bacon, blue cheese crumble, ham, egg, avocado, tomato over a bed of romaine, served with ranch dressing

Applewood bacon, glazed onions and pepperjack cheese

Grilled breast, topped with pepper jack cheese, grilled pineapple and chipotle aioli

House made waffles, marshmallows and chocolate

A bed of home fries topped with grilled chorizo, over easy egg, and cheddar cheese

Two poached eggs over potato waffles, with sautéed broccolini, grilled corn, corn beef and hollandaise sauce

Two eggs any style, house marinated steak tips, home fries, and a mushroom demi-glace.

Served with home fries and toast (egg whites available)

Pepper jack quesadilla topped with two over easy eggs, beef chili, guacamole, pico de Gallo and chipotle sour cream

Two eggs any style, home fries and toast

Beer battered Haddock fried until golden, served with fries, coleslaw and tartar

Cajuan style shrimp on a bed of cheesy bacon grits topped with a fried egg

Plain option available