West End Grill Menu

Pinot Grigio, Peach Schnapps, Pineapple, Splash of Cranberry Juice

Merlot, Peach Schnapps, Watermelon Schnapps, Cranberry, Orange, and Pineapple Juice

Sparkling White Wine, St Germain Elderflower Liqueur, Club Soda, Lemon Twist

Skrewball Peanut Butter Whiskey, Dark Creme de Cocoa, Irish Cream. Chocolate Drizzle

Grist & Saw Empire Rye, Mancino Rosso Amaranto Vermuth. Wild Moon Chai Spice Liqueur

Three Olives Vanilla Vodka, Amaretto, Irish Cream, Milk, Sprinkle of Nutmeg

Three Olives Vanilla Vodka, Blue Curacao, Amaretto, Irish Cream

Three Olives Espresso Vodka, Dark Creme de Cocoa, Irish Cream Espresso, Chocolate Drizzle, Hersey's Kiss

Crop Organic Cucumber Vodka, St Germain Elderflower LIqueur, Sparkling Wine

Godiva White Chocolate Liqueur, Chambord, Three Olives Vanilla Vodka, Raspberry Drizzle

Grey Goose Le' Citron, Limoncello Liqueur, Lemonade

Grey Goose Le'Citron, Triple Sec, Cranberry and Lime Juice

New Amsterdam Peach Vodka, St Germain Elderflower Liqueur, Lime Juice, Orange Juice

Cardnial Straight Bourbon, Pur Likor Spice Blood Orange Liqueur, Shaved Orange Rind

Three Olives Espresso Vodka, Irish Cream, Coffee, Whipped Cream

Jameson Irish Whiskey, New Amsterdam Peach Vodka, Sour Mix

Infuse Cinnamon Apple Vodka, Goslings Ginger Beer, Muddled Lime

Ravo Vodka, Gosling's Ginger Beer, Muddled Lime (gluten free) Served in a copper Mule Mig

44 North Hukleberry Vodka, Lemonade and Blueberry

Gosling's Dark Rum, Gosling's Ginger Beer

Your Choice of: -Cucumber & Mint -Peach & Orange Blossom -Grapefruit & Rose and Soda Water -Only 73 calories-

Plain, buffalo, honey buffalo, thai chili or bbq served with a cup of blue cheese or ranch dressing

Served with our kickin bayou sauce on the side

8/12 count served with cocktail sauce and lemon

Served with our horseradish dipping sauce

Served with cherry tomato, cucumber, red onion, carrot, seasoned croutons & choise of dressing

Served with cherry tomato, red onion, cucumber, kalamata olives, feta cheese, pepperonchini & greek dressing

Baby arugula with diced golden beets, cherry tomato, pickeled red onion, cashews, and goat cheese served with wild raspberry dressing

Mixed greens, roasted red peppers, red onion, garbanz beans, egg, cucumber, scallions, sunflower seeds, bacon, jack cheese and tossed with our white balsamic dressing

Our New York cheesecake set on a layer of thick fudge, topped with caramel sauce, garnished with chopped pecans, all on graham cracker crust

Rich vanilla bean custard finished with caramelized sugar

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs ad a dusting of sugar

Two layers of moist chocolate cake filled with dense chocolate mousse topped with chocolate cookie crumbles, chocolate curls and a drizzle of chocolate ganache

Two layers of coffee sponge cake soaked in coffee flavored simple syrup. Vanilla custard is sandwiched between the layers and the entire cake is frosted with a mascarpone cream frosting cocoa design. Vanilla cookie crumbs/cocoa is pressed into the side.

Irish Cream, Tuaca Italian Liqueur

Coffee Liqueur, Dark Creme de Cocoa, Brandy

Jameson

Irish Cream, Frangelico

Tia Maria

Fried boneless chicken tenders served plain, buffalo, honey buffalo, or thai chili sauce

Tortilla chips smothered with chili, jack cheese, jalapenos and tomato, served with a side of salsa and sour cream

Homemade buffalo chicken dip served with tortilla chips, carrots and celery

A basket of plain, parmesan truffle or West End Style, specially seasoned crinkle cut fries with a side of creamy cheese sauce.

Baked mushroom caps filled with a crab meat stuffing served over a lobster sherry cream sauce

Two pan seared house made crab cakes drizzled with a cajun bayou aioli

Black and white sesame seed encrusted ahi tuna seared rare served with ginger, wasabi and fried wontons

Three flour tortillas filled with flash fried Cajun seasoned cod, shredded lettuce, diced tomato and jack cheese drizzled with a chipotle aioli blackened chicken substitution available

Three house made Philly shaved steak egg rolls with American cheese, sauteed peppers, onions and mushrooms, fried golden brown, served with a side of horseradish dipping sauce

Breaded to order and fried to perfection with hot banana peppers, served with marinara sauce

Four large gulf shrimp sauted in a white wine garlic herb butter with diced tomato, romano cheese and fresh basil served over grilled crostini

Oven roasted seasoned cauliflower florets tossed in our sriracha buffalo sauce drizzled with a spicy ranch aioli

Three house made meatballs topped with a sweet basil marinara sauce and shaved parmesan cheese served with grilled garlic bread.

Chef's selection of dry aged meats, artisinal cheeses, gourmet olives, crostini, balsamic pearls. hot cherry pepper and fig jam

Traditional house made hummas served with fresh vegetables and pita chips

Topped with cheddar cheese served with tortilla chips

Crisp romaine lettuce, shaved parmesan cheese and croutons

A bed of romaine lettuce topped with cherry tomatoes, red onion, cucumbers, kalamata olives, feta cheese and pepperoncini served with greek dressing

Topped with red onion, bleu cheese crumbles, diced tomato, bacon, bleu cheese dressing finished with a balsamic glaze

Mixed greens, roasted red peppers, red onion, garbanzo beans, egg, cucumber, scallion, sunflower seeds, bacon and jack cheese drizzled with a white balsamic vinaigrette

Bed of baby arugula with diced golden beets, cherry tomato, pickled red onion, cashews and goat cheese served with wild raspberry dressing

Grilled salmon on a bed of mixed greens, topped with cran-raisins, pistachios, crumbled bleu cheese and tomatoes, served with choice of dressing

Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic reduction

Romaine lettuce, cucumber, red onion, carrots, tomatoes, jack cheese and crispy fried chicken tossed with our house made honey mustard.

Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon

Warm black forest pastrami on a toasted potato roll with Swiss cheese and a side of mustard

Char-grilled hand formed 10oz Certified Angus Beef burger on a toasted potato roll with lettuce, pickle and tomato

Pan seared jumbo sea scallops over creamy parmesan risotto with roasted red peppers, and spinach served with grilled asparagus finished with a lemon dill aioli

Grilled salmon (plain or blackened) served with grilled asparagus, your choice of potato or rice pilaf and a side of lemon dill aioli

Four jumbo naked all natural white shrimp filled with our crab meat stuffing served with vegetable du jour and choice of rice pilaf or potato

Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice pilaf

Slow simmered sea scallops, all natural gulf shrimp, and littlenecks, in a spicy tomato broth with peppers, onions and andoullie sausage served over basmati rice

Char-grilled seasoned swordfish steak topped with a white wine butter sauce with artichoke hearts, cherry tomatoes and fresh basil served with grilled broccolini and choice of potato or rice pilaf

Sea scallops baked en casserole with white wine, butter and ritz cracker crumbs served with rice pilaf and vegetable du jour substitute fried

Two sauteed chicken breasts in a marsala wine reduction with shallot, garlic and mushroom served over linguini

Sauted gulf shrimp in a white wine garlic butter with kalamata olives, sun dried tomato and spinach tossed with feta cheese and cavatappi pasta. Chicken substitution available

Slow simmered veal, pork and beef in a San Marzano tomato sauce with fresh herbs, cream and romano cheese tossed with fresh rigatoni pasta, served with garlic bread

Two sauteed chicken breasts in a white wine lemon caper butter sauce served over linguine

Slow simmered little neck clams in a spicy white wine garlic herb butter over linguini served with garlic bread marinara substitution available

Sauteed all natural white shrimp and sea scallops in a sherry wine garlic herb butter with cream, cherry tomato, spinach and Romano cheese served over fresh bucatini pasta

Our creamy blended five cheese sauce baked with pasta shells, cheddar cheese and seasoned bread crumbs

Pan-seared Murray's all natural statler chicken breast over a creamy parmesan risotto with pancetta and mushrooms served with grilled broccolini finished with a rosemary chicken au jus

Braised and slow-roasted boneless short rib served over mashed potatoes with sauteed spinach finished with an Irish stout demi-glace

Char-grilled 8oz center cut filet mignon served with mashed potato and grilled asparagus finished with a mushroom bordelaise sauce

Char-grilled marinated steak tips and two all natural baked stuffed shrimp served with rice pilaf and grilled asparagus

Char-grilled sliced 8oz Certified Angus Beef flat iron sirloin topped with bleu cheese crumbles and a balsamic glaze served over a parmesan truffle risotto with grilled asparagus

Char-grilled 12oz french cut pork chop topped with a bourbon maple demi glace with pancetta and roasted apples served with whipped mashed potato and grilled asparagus

(after 4 pm)

Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice pilaf

Chicken tenders sautéed in a white wine garlic butter with broccoli crowns tossed with fresh rigatoni pasta

Sauteed gulf shrimp in a white wine garlic herb butter with sundried tomato, spinach, mushrooms and feta cheese tossed with fresh bucatini pasta

Baked cod fillet filled with a crabmeat stuffing topped with a lobster sherry butter served with rice pilaf and vegetable du jour

One of our Signature Salads (Caesar, Chopped, Arugula, Greek or Tuscan Eggplant) in a white or wheat wrap

Philly style shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese

Golden fried scrod on a toasted roll with lettuce, tomato and a side of tartar sauce

Pan seared lump crabcake on a toasted potato roll with baby arugula and a cajun slaw

Golden fried chicken cutlet topped with mozzarella cheese and marinara sauce

Lightly fried eggplant topped with mozzarella cheese and marinara sauce

Braised short rib, caramelized onion, cheddar cheese and a chipotle aioli

white albacore tuna salad,american cheese, tomato and onion

Black forest pastrami