West End Grill Menu

grilled chicken, mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla, served with a side of pesto sour cream and drizzled with balsamic glaze

delicious tater tots topped with cheddar and jack cheeses, bacon, and green onions served with ranch dressing

sweet corn bread with chunks of jumbo lump crab, tomato, corn, and green onions baked inside, and topped with sherry butter

pigs may not fly but they sure have tasty wings, slow cooked pork shanks glazed with an apple butter bbq sauce and garnished with slaw

mixed cream of crab and maryland

romaine lettuce, grilled chicken, cheddar, bacon, and fresh cucumber with candied pecans in a dijon-apple dressing

mixed greens tossed with a homemade red wine vinaigrette, artichoke hearts, roasted red pepper, red onion, kalamata olives and parmesan cheese topped with grilled marinated flank steak

chopped romaine hearts tossed with caesar dressing, parmesan cheese and croutons

traditional caesar topped with feta, kalamatta olives, tomato, red onion, cucumber & pepperoncini

(grilled or blackened)

(grilled or steamed

haddock fillet baked and topped with fresh tomatoes, balsamic vinaigrette, fresh basil, and balsamic glaze. placed on a bed of parmesan risotto, and grilled asparagus.

chicken and italian sausage in a spicy sicilian tomato cream sauce with pancetta, and fresh basil tossed with cavatappi pasta.

korean style beef thinly sliced eye round marinated with soy, garlic and green onions sauteed and served with sticky rice and homemade kimchee.

10oz flat iron steak grilled and served atop home cut fries tossed in parmesan and fresh herbs then drizzled with a red wine & garlic demi-glace