West End Bar & Kitchen Menu

(Gluten Free or can be made Gluten Free) (Vegetarian) (Vegan) 3 Sautéed artichokes with olive oil, garlic and sprinkled with parsley and basil.

Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce.

(Gluten Free or can be made Gluten Free) (Vegetarian) Diced heirloom tomatoes, diced roasted beets and fresh basil drizzled with a white balsamic glaze.

Coconut crusted shrimp served with cabbage slaw and sweet spicy Thai sauce.

Panko crusted with soy wasabi sauce.

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.

Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips

Diced shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips

Diced fresh ahi tuna, crispy wonton, cilantro, avocado, diced mango, sesame seeds drizzled with a spicy soy sauce

Fresh mussels, coconut milk, curry, shallots, white wine, parsley served with grilled bread

Goat cheese, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction.

Homemade basil pesto sauce, Italian mild sausage and fontina cheese.

Romaine house-made croutons, shaved Parmesan tossed in a creamy Caesar dressing

Sliced apple, roasted beets, pickled red onion, dried cranberry, goat cheese, caramelized walnuts with raspberry vinaigrette

Baby arugula salad, hearts of palm, diced mango, avocados with lemon vinaigrette

Seared and blackened tuna atop mixed greens, french string beans, fingerling potatoes, cherry tomato, red onion, olives and drizzled lemon-vinaigrette

Blue crab meat, avocado, cucumber, asparagus, hard boiled egg, grape tomatoes, lemon wedge, Boston lettuce, Louie dressing

Fresh fish, wild shrimp, calamari, clams, and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread

Fresh Manila clams, garlic, red chili flakes, fresh parsley, and white wine

Homemade veal raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

Homemade crab ravioli in a light lobster cream sauce

8 oz. Angus beef burger, sharp cheddar, lettuce, tomato, pickled red onions, chipotle aioli, brioche bun. Side of mixed greens and house garlic fries

Chicken scaloppine with Parma, sage, and finished in a white wine sauce served with house mashed potatoes and mixed seasonal vegetables

Mediterranean spiced with garlic and feta cheese topped with a homemade charred tomato ketchup. Served with house mashed potatoes and mixed seasonal vegetables sautéed in extra virgin olive oil.

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables.

Two crispy duck legs glazed with a blood orange reduction served with fingerling roasted potatoes and seasonal vegetables sautéed in extra virgin olive oil

Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto

Grilled prime flat iron steak served sliced on a bed of sautéed spinach with chimichurri sauce and fingerling roasted potatoes