West End Bar & Grill Menu

Served with house made cocktail sauce.

Calamari steak, cut into strips, marinated in buttermilk, then breaded and fried. Served with lemon garlic aioli.

Eight large Prawns served chilled with cocktail sauce and lemon wedge.

Sauteed in butter, garlic & Chardonnay wine. Served with warm garlic bread.

Fresh Pacific oyster with Bloody Mary mix and lemon wedge. Served with Vodka for $8.95

Lightly breaded chicken tenderloins with your choice of dipping sauce.

A generous serving with your choice of dipping sauce.

Fresh Romaine, Caesar dressing, shredded parmesan and croutons.

Iceberg wedge, blue cheese crumbles, red onion, bacon, diced tomatoes drizzled with blue cheese dressing.

10 oz. aged top sirloin served on a bed of mixed greens, red onions and tomatoes.

Blackened Tiger Prawns, corn tortillas, cabbage, pico de gallo, cilantro, house made creamy chili sauce.

Two patties and two slices of cheese.

Thinly sliced roast beef with grilled Ortega chilis, onions, mushrooms and Swiss cheese on a French roll. Served with Au Jus.

Thinly sliced Pastrami on grilled marble rye with sauerkraut, Swiss cheese and 1000 island dressing.

Served on a grilled French roll with grilled onions, green bell peppers, Swiss cheese and stone ground mustard.

Lightly breaded fresh Alaskan Cod served on a French roll with homemade tartar sauce, lettuce, tomato and onion.

Sliced Turkey, smoked bacon, lettuce and tomato on choice of bread.

Grilled to perfection on Marble Rye with Swiss cheese and grilled onions.

Lightly breaded, drizzled with buffalo sauce, mayo, and garnished with lettuce, tomato and red onion.

Served on fresh ciabatta roll, topped with spring mix, tomato, red onion and lemon garlic aioli.

Delicious Alaskan Halibut fillets, hand breaded and fried. Served with a generous portion of french fries.

6 shrimp lightly battered and fried to golden brown and served with a generous portion of french fries.

Sauteed with butter, garlic, chardonnay and mixed vegetables. Topped with grated parmesan. Served with garlic bread.

10 oz. Top Sirloin flame grilled and served with Shrimp, baked potato and steamed vegetables.

Flame grilled Ribeye steak served with baked potato and steamed vegetables.

A light creamy homemade pesto sauce served over linguini pasta.

Shrimp & Andouille sausage over penne with chipotle BBQ cream sauce.