West Coast Bowls Menu

grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice

chili-lime shrimp, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy-wasabi vinaigrette | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette

grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce

citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema

grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

choice of protein and rice base, teriyaki sauce, broccoli, fruit

Yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

honey glaze, crispy shallots

chile-miso butter

chipotle aioli, pickled onion, cotija cheese

12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.

6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.

Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

13.5% ABV | Bright, and fresh.  The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.

Enjoy the refreshment of Coca-Cola with zero sugar, zero calories.