West 29th Restaurant & Bar Menu

4.5
(650+ Reviews)
  • Appetizers

    • Mussels

      Half-pound pan-steamed mussels, coconut green curry with fresh basil. Served with a toasted baguette
      $17.00
    • Potato Croquettes

      Prosciutto & Calabrese potato croquettes with Calabrese aioli & shaved Manchego cheese
      $15.00
    • Calamari

      Fried tube & tentacle, pepperoncini & cherry peppers, remoulade
    • Roasted Beet Ravioli

      House-made pasta stuffed with roasted beet purée, ricotta, lemon zest, poppyseed brown butter
      $15.00
    • Prosciutto & Brie Flatbread

      Apple, brie & prosciutto over house- made flatbread, arugula & strawberry balsamic reduction
      $15.00
    • Meat & Cheese Plate

      Select world meats & cheeses, garnished with nuts, fruit & house-pickled mustard seed
      $17.00
  • Salads & Soups

    • Seasonal Greens

      Baby romaine, pickled red onion, heirloom cherry tomatoes, cucumber, roasted sweet corn, buttermilk feta dressing
      $10.00
    • West 29th Wedge

      Bibb lettuce, poached apples, buttermilk bleu cheese, pancetta crisp, toasted pecans, maple vinaigrette
      $10.00
    • Apple & Butternut Squash Bisque

      Toasted pepitas, white cheddar cheese,
      $10.00
    • Chicken Tortilla Soup

      with crema, radish & crispy tortilla strips
      $10.00
    • Caesar Salad

      Romaine, parmesan, white anchovies, house-made dressing, house croutons
      $9.00
  • Entrées

    • Grilled Salmon

      Shishito pepper risotto, topped with red chili pesto, seasonal vegetables
      $25.00
    • Tuscan Braised Beef

      Caramelized cippolini onions, carrots, served over rosemary parmesan polenta
      $29.00
    • 12 Oz. Grilled Bone-In Pork Chop

      Caramelized onions & apples, blue cheese crumbles, roasted fingerling potatoes, sherry maple gastrique, seasonal vegetables
      $26.00
    • Piri Piri Roasted Half Chicken

      Marinated with lemon, garlic, Thai chiles & smoked paprika, herb-roasted fingerlings & seasonal vegetables
      $23.00
    • Gorgonzola Stroganoff

      Gorgonzola cream sauce, house-made fettuccini, mushrooms, beef tips
      $21.00
    • Creamy Chicken Pasta

      Grilled & diced, with lemon-basil cream, sundried tomatoes, mushrooms & snap peas over house-made linguini
      $20.00
    • Pan-Seared 7oz. Filet

      Pan-seared beef tenderloin with garlic mashed potatoes, seasonal vegetables, black truffle & herb compound butter
      $42.00
    • Grilled Red Trout

      Pesto-orzo pasta, caramelized fennel, roasted red peppers, seasonal vegetables & champagne cream sauce
      $24.00
    • Fish And Chips

      Beer battered cod served with remoulade, coleslaw & chips
    • Eggplant Parmesan

      Pepitas, roasted garlic, thyme, marinara, sauteed garlic kale
      $18.00
    • Cioppino

      Salmon, mussels, cod & rock shrimp in a tomato-fennel broth, house-made linguini, fresh herbs & baguette
      $28.00
    • Ratatouille Lasagna

      Sweet potato "noodles," zucchini, ricotta, parmesan & mozzarella cheeses, house-made marinara
      $18.00
    • West 29th Burger

      Bourbon-bacon jam, cheddar, tomato, bibb lettuce, brioche bun, fries
      $16.00
  • Sides

    • Seasonal Vegetables

      $6.00
    • House-Made Pasta

      $6.50
    • Garlic Mashed Potatoes

      $6.00
    • House Fries

      $5.50
    • Fingerling Potatoes

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(303) 233-3377

5560 W 29th Ave, Wheat Ridge, CO 80214


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