Wepaa Puerto Rican Bar and Restaurant Menu

Golden-brown potato ball stuffed with a savory filling.

Latin-American beef patty, choice of temperature: medium, medium rare, medium well, rare, or well done.

Stuffed green bananas.

Latin-American dessert featuring silky flan with options of cheese, coconut, or vanilla flavor.

Tender rice cooked with green pigeon peas, seasoned with Latin-American spices.

Ripe plantains, sliced and fried, offering a tender inside with a slightly crisped exterior, embodying the essence of Latin American cuisine.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A Latin American sauce made with onions, tomatoes, and cilantro, often seasoned with lime juice and olive oil.

Chimichurri sauce typically includes parsley, garlic, olive oil, vinegar, and a blend of herbs and spices, often featuring oregano and red pepper flakes.

Sautéed mushrooms blended into a creamy sauce, often complemented by garlic and herbs.

A creamy sauce blending the rich flavors of curry and coconut milk, typically served as a versatile accompaniment for a variety of dishes.

Mayo, ketchup and garlic

include fries

include fries

include fries

include fries

Latin-American fish sandwich with a choice of sandwich salads including tomato, romaine lettuce, pickles, onion, two types of cheese, and sauces like ketchup, mayonnaise, or mayoketchup.

Include Fries

include fries

Include Fries

Thinly sliced cube steak, choice of sandwich salad toppings including tomatoes, lettuce, pickles, onions, two cheese types. Options of ketchup, mayonnaise, butter, or a blend of mayo, ketchup, and garlic.

Golden-brown potato ball stuffed with a savory filling.

Stuffed green bananas.

1 pound.

Latin-American beef patty, choice of temperature: medium, medium rare, medium well, rare, or well done.

Golden-brown pastry filled with seasoned chicken, wrapped in a flaky crust.

Golden-brown pastry filled with seasoned Latin-American ingredients, encased in a crispy, flaky crust.

Beef paired with sweet plantain, choice of meat temperature ranging from rare to well done.

Golden-brown pastry filled with seasoned conch, offering a savory taste of the sea in a crispy, handheld form.

Golden-brown patty filled with seasoned shrimp, encased in a crispy, flaky pastry shell.

Golden-brown, crispy empanada filled with tender octopus, seasoned with Latin-American spices.

Golden-brown pastry filled with succulent lobster, offering a crispy exterior and a savory seafood center.

Golden, crispy pastry filled with seasoned crab meat, offering a delightful blend of flavors in each bite.

Cassava Stuffed.

Crispy shredded plantain nests topped with marinated fish ceviche, garnished with fresh herbs, red pepper strips, and a lemon wedge.

Seasoned dough stuffed with savory crab meat, deep-fried to a golden brown.

Pasta Linguine, Alfredo Sauce ,Garlic Sauce ,Parmesano , Fresh Parsley , Bread With Garlic and Shrimp

Pasta Linguine, Alfredo Sauce ,Garlic Sauce ,Parmesano , Fresh Parsley , Bread With Garlic and Conch

Pasta Linguine, Alfredo Sauce ,Garlic Sauce ,Parmesano , Fresh Parsley , Bread With Garlic and Octopus

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Green salad with choice of honey mustard, Italian, ranch, or strawberry balsamic dressing.

Conch salad with choice of honey mustard, Italian, ranch, or strawberry balsamic dressing.

Mixed greens topped with sliced avocado. Choice of dressing: blue cheese, Italian, ranch, or vinaigrette.

Conch salad with choice of Dufongo, Fried Mashed Plantain, Trifongo, or Yufongo. Dressed with Blue Cheese, Italian, Ranch, or Vinaigrette.

Mixed with conch, shrimp, octupus, mixeada con carrucho, camarones, pulpo.

Mixed greens topped with succulent shrimp. Choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Conch served with choice of two sides: salad, various fries/plantains, cassava variations, beans, or rice types. Accompanied by sauce options: Creole, Chimichurri, garlic, mushroom, or curry coconut.

Include 2 sides.

Include 2 sides.

Creole or Garlic Sauce.

Sweet Plantain and Motzarella Sauce

Include 2 sides.

Include 2 sides.

Include 2 sides.

Bistec encebollado: marinated cube steak with onions. options include salad, french fries, varieties of plantains, cassava, beans, and rice. choose meat temperature from medium rare to well done.

Includes 2 sides.

Coconut Shrimp: Coated in coconut flakes, served with choice of chimichurri, garlic, creole, or mushroom sauce. Options for sides include salad, various fried and stewed items, or rice variations.

Juicy picanha steak with choice of chimichurri, creole, garlic, or mushroom sauce. Served with two sides from salad, fries, plantains, cassava, beans, or rice varieties. Specify meat temperature.

Carne Guisada served with choice of two sides: various rice options, avocado, multiple bean styles, fried plantains, cassava, sweet plantains, or asparagus.

Red Snapper - 1 to 2 lbs. Served with two sides: options include various rices, plantains, cassava, salad, beans, or fries.

Fried fish fillet served with choice of Creole, garlic, chimichurri, or mushroom sauce. Includes two sides from salad, various potatoes, plantains, cassava, beans, or rice options.

Bistec encebollado: marinated cube steak with onions. options include salad, french fries, varieties of plantains, cassava, beans, and rice. choose meat temperature from medium rare to well done.

Skirt steak served atop choice of plantain preparation: dufongo, trifongo, or yufongo. Comes with options for meat temperature and sauce: garlic, chimichurri, creole, curry coconut, or mushroom.

Shrimp served atop variations of mashed plantain: dufongo, fried, trifongo, or yufongo. Choice of sauce: Creole, garlic, chimichurri, or mushroom.

Conch paired with select mofongo style: dufongo, fried mashed plantain, trifongo, yufongo. Sauce options: creole, chimichurri, garlic, mushroom.

Octopus served with a choice between dufongo, fried mashed plantain, trifongo, yufongo. Options for chimichurri, creole, or garlic sauce.

Coconut breaded shrimp served atop a choice of mofongo: traditional fried plantain, dufongo, trifongo, or yufongo.

Sirloin fat on with a choice of plantain preparation styles including dufongo and trifongo. Options for garlic, chimichurri, or mushroom sauce. Select meat temperature from rare to well done.

Mashed plantain base with tender stewed beef. Choose from dufongo, fried, trifongo, or yufongo styles.

Pork served with a variety of mashed plantain dishes: dufongo, trifongo, and yufongo.

Red Snapper (1-2 lbs) with choice of mashed plantain: dufongo, fried, trifongo, yufongo. Sauce options include chimichurri, creole, garlic, mushroom, curry coconut.

Shrimp Mofongo available in variations: dufongo, trifongo, yufongo, with sauces: garlic, chimichurri, creole, mushroom, curry coconut.

Pork chop paired with your choice of dufongo, mashed plantain, trifongo, or yufongo.

Fillet fish, served with your pick of dufongo, trifongo, or yufongo. Choose a sauce: creole, chimichurri, garlic, mushroom, or curry coconut.

Stuffed with sweet plantain in mozarella chesse sause

Milanesa chicken breast served with a choice of dufongo, fried mashed plantain, trifongo, or yufongo.

Carne frita served with your choice of Dufongo, Fried Mashed Plantain, Trifongo, or Yufongo.

3 order Fried chicken,3 order fried pork , 15 mini alcapurrias, 20 mini empanadas de carne , 18 sorrullitos , 18 tostones , 18 mozzarella stick , fries and yuca fries, 18 cassava balls with bacon , 18 Mashed plantain balls, 32 onz Mix Rice and 32 onz Green Pegeon Rice

2 Order Fried Chicken,2 order Fried Pork, 12Corn Fritters, 12 Mozzarella Stick, 12 Fried Plantain, French Fries, 10 Mini Alcapurria, 10 Minis Empanada, 10 Mashed Plantain Balls and 32 ONZ Green Pegeon Peas Rice or Mix Rice

Breaded chicken nuggets, typically accompanied by a portion of french fries.

Tender elbow macaroni coated in a creamy cheese sauce.

Cube steak nestled in crisp plantain cups. Options include chimichurri, creole, or garlic sauce. Choose steak temperature from medium rare to well done.

Skirt steak, choice of meat temperature, nestled in crispy plantain cups.

Tender octopus pieces with bell peppers and onions, served in crispy plantain cups.

Shredded pork nestled in crispy plantain cups, offering a savory and satisfying bite.

Tender rice cooked with green pigeon peas, seasoned with Latin-American spices.

A savory blend of rice mixed with beans, ham, and bell peppers.

Creamy and hearty stewed beans, simmered to perfection with a rich blend of spices and tender legumes.

Golden, crispy slices of twice-fried plantains, lightly salted.

Tender cassava pieces sautéed with fragrant garlic, offering a delightful texture and subtle flavor.

Golden, crispy fried cassava sticks, lightly seasoned and perfect for sharing.

Ripe plantains, sliced and fried, offering a tender inside with a slightly crisped exterior, embodying the essence of Latin American cuisine.

Golden, crispy crinkle-cut French fries, lightly salted.

Mashed plantain and sweet plantain

Mashed green plantains mixed with garlic and pork cracklings, shaped into a mound.

Mashed plantain ,sweet plantain and Cassava

A natural juice made from the creamy, sweet yet tart soursop fruit, typically blended to a smooth consistency.

Freshly prepared passion fruit juice, typically made from the natural pulp of passion fruit, sweetened to enhance its vibrant tartness.

Pure, freshly extracted juice from ripe guavas, offering a sweet and slightly tart taste.

Lemon lime soda.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing citrus beverage.

Refreshing coconut soda from Puerto Rico.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Pina buena is a refreshing pineapple-based soda, originating from Puerto Rico, offering a sweet and tangy tropical flavor.

Pure, refreshing hydration in a bottle.

CHOCOLATE CAKE, FLAN AND ICE CREAM

Creamy coconut pudding topped with whipped cream and a sprinkle of cinnamon, accompanied by a drizzle of caramel and red sauce drops.

A harmonious blend of vanilla cake and creamy vanilla custard, united under a smooth caramel glaze.

Fried pork nestled between mashed plantain "bread," a unique twist on the traditional sandwich, often accompanied by lettuce, tomato, and a tangy mayo sauce.

Pork jibarito sandwiched between fried mashed plantains. Options for chimichurri, creole, or garlic sauce.

Skirt steak sandwiched between fried mashed plantains, includes chimichurri, creole, garlic sauce options. Select from five meat temperatures.

Cube steak sandwiched between fried mashed plantain, with options for chimichurri, creole, or garlic sauce. Served at your preferred meat temperature, from rare to well done.

Shrimp encased in fried mashed plantain, served with choice of chimichurri, creole, or garlic sauce.

Conch jibarito with fried mashed plantain, offered with a choice of chimichurri, creole, or garlic sauce.

Conch & shrimp between fried plantain "bread," choice of chimichurri, garlic, Creole, or curry coconut sauce.

Octopus and conch with fried plantain, choice of chimichurri, creole, or garlic sauce.

Octopus sandwiched between fried mashed plantain, choice of chimichurri, creole, or garlic sauce.

A mix of succulent seafood nestled between crispy plantains, typically includes fresh lettuce, tomato, and a tangy sauce.

Mashed plantain jibarito filled with seasoned vegetables. Served with a choice of sauces: garlic, chimichurri, creole, curry coconut, or mushroom.

Shrimp in a broth with rice and vegetables. Camarones con arroz y vegetales.

Creole or Garlic Sauce.

Creole or Garlic Sauce.

Mofongo relleno with tender octopus, customizable as dufongo, trifongo, or yufongo. Served with choice of chimichurri, creole, or garlic sauce.

Mofongo relleno de biftec: Marinated cube steak in plantain nest. Sauce options: chimichurri, creole, garlic. Preparation varieties: dufongo, trifongo, yufongo. Steak temps: medium to well done.

Mofongo filled with tender conch and octopus, typically seasoned with garlic and mixed with fried mashed green plantains.

Savory mashed plantains stuffed with tender, fried pork chunks, garnished with fresh herbs.

Stuffed mashed plantain, tender pork filling. Choice of garlic, Creole, chimichurri, or mushroom sauce.

Stuffed mashed plantain filled with picanha. Choices include dufongo, trifongo, yufongo; garlic, chimichurri, creole, or mushroom sauce. Meat temperature to preference.

Mashed plantain cups stuffed with mixed vegetables, choice of Creole, garlic, chimichurri, curry coconut, or mushroom sauce.

Mofongo relleno de camarones y carrucho consists of mashed fried plantains, typically filled with a mix of shrimp and conch, often accompanied by a savory sauce.

Mashed green plantains filled with a mix of seafood, typically includes shrimp, octopus, and other seasonal selections, served in a light, savory sauce.