Wendy's Menu

A quarter pound* of fresh, never-frozen beef, American cheese, crisp lettuce, tomato, pickle, onion, and a super special secret sauce served on a toasted bun with, of course, love. Both Dave Thomas and Eugene Krabs would be proud.

They’ve got drip. They’ve got sauce. And noooo, we’re not talking about a fit check. We’re talking about Wendy’s New Saucy Nuggs. You heard it right. Saucy. Nuggs. They told us we couldn't make our classic Nuggs even better but it’s too late, we already did. For a whole new way to nugg, it’s gotta be Wendy’s Saucy Nuggs

Two patties of fresh, never frozen beef with cheese, ketchup, mustard, pickle, and onion. It’s double the fresh beef, stacked with deliciousness.

They’ve got drip. They’ve got sauce. And noooo, we’re not talking about a fit check. We’re talking about Wendy’s New Saucy Nuggs. You heard it right. Saucy. Nuggs. They told us we couldn't make our classic Nuggs even better but it’s too late, we already did. For a whole new way to nugg, it’s gotta be Wendy’s Saucy Nuggs

A quarter-pound* of fresh beef, American cheese, crisp lettuce, tomato, pickle, ketchup, mayo, and onion on a toasted bun — just the way Dave intended.

Our legendary Spicy Chicken filet but now a whole lot hotter with three layers of ghost pepper heat including ghost pepper seasoned fried onions, ghost pepper American cheese and ghost pepper ranch, lettuce, and tomatoes. Don’t be chicken. Eat it..

Made fresh daily with romaine lettuce, grilled chicken breast, Italian cheeses, crunchy Parmesan crisps, and creamy Caesar dressing. One bite will tell you why it’s king of more than just the Romaines.

Natural-cut, skin-on, sea-salted fries served hot and crispy. The world loves them for a reason.

Our all-natural lemonade combined with the sweet and tart flavors of blueberry and pomegranate.

The Chocolate Frosty® was born out of Dave’s desire for a signature dessert to go with his vision of the perfect hamburger. Thick enough to use a spoon, smooth enough to use a straw, and perfect when enjoyed on the end of a fry.

Warm, buttery, dough bites baked together with world-famous Cinnabon®? cinnamon and topped with their signature cream cheese frosting. Ooey, gooey corporate synergy. Cinnabon® and the Cinnabon® logo are registered trademarks of Cinnabon Franchisor SPV LLC. ©2024 Cinnabon Franchisor SPV LLC.

100% white-meat chicken breaded to crispy perfection and served with your choice of 6 dipping sauces including Buttermilk Ranch, BBQ, Sweet & Sour, Honey Mustard, or Ghost Pepper Ranch. They’re trending in our restaurants and Twitter feed alike.

Fresh beef topped with cheese, pickles, onion, ketchup, and mustard on a toasted bun. It’s done just right, and just the right size.

Grilled, breakfast sausage on a soft buttermilk biscuit. Simple breakfast perfection.

A juicy chicken breast, Applewood smoked bacon, and maple butter on a flaky croissant bun. A little sweet. A little savory. A lot good.

A juicy chicken breast, Applewood smoked bacon, and maple butter on a flaky croissant bun. A little sweet. A little savory. A lot good.

A fresh-cracked grade A egg on a fluffy buttermilk biscuit with grilled sausage and melted American cheese. Meet your new morning favorite.

Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked grade A egg, (deep breath) more cheese and more bacon all covered in swiss cheese sauce. Don’t just break your fast. Destroy it.

A fresh-cracked Grade A egg, grilled sausage, and American cheese on a toasted English muffin with a buttery spread. Finally, the classic breakfast sandwich is part of the best breakfast in the biz.

A blend of 100% Arabica beans from central and south America, medium-roasted to bring out all the best flavors.

Natural-cut, skin-on potatoes cooked to perfection and seasoned with cracked black pepper and garlic powder.

Grilled, breakfast sausage on a soft buttermilk biscuit. Simple breakfast perfection.