Wendell's Pub Menu

Beer battered button mushrooms, served with ranch

Soft pretzel bites served with our house made beer cheese sauce and honey mustard.

Hand breaded mozzarella rounds served with fresh basil and marinara sauce

Colby jack cheese, grilled 6 oz sirloin, peppers and mushrooms, served with sour cream and pico de gallo

Hand cut potato chips, layered with bacon, beer cheese sauce, fresh jalapenos, diced tomatoes, green onions and drizzled with chipotle ranch

Fried Brussels, candied pecans and bacon lightly tossed with cinnamon sugar and topped with raspberry balsamic drizzle.

6 jumbo shrimp served with cocktail sauce and lemon wedge

6 Jumbo wings Choice of breaded or naked. Add celery and bleu cheese for additional charge.

Loaded with Colby Jack cheese and bacon topped with scallions and served with sour cream.

Mixed lettuce, diced cucumber, diced tomato, diced red onion, Colby jack cheese and croutons.

Romaine lettuce, parmesan cheese and croutons.

Romaine lettuce, parmesan cheese and croutons.

Chopped Romaine, chopped roasted apples, candied pecans, diced red onions, bleu cheese crumbles, and grilled chicken.

Diced tomatoes, diced cucumber, bacon, pickled red onions and bleu cheese dressing

Arugula and spinach tossed in a lemon honey vinaigrette, 6 oz sirloin grilled to perfection, strawberries, pickled onions, diced cucumber and feta cheese with balsamic honey drizzle.

Mixed lettuce, bleu cheese crumbles, grilled chicken, avocado, bacon, diced tomato, diced red onion and hardboiled eggs. served with house dressing.

Chopped romaine lettuce, toasted almonds, diced cucumbers, pico de gallo, avocado, fresh cilantro. Salmon grilled to perfection, served with creamy cilantro dressing.

Honey lemon marinated, parmesan herb crusted, stuffed with spinach and a blend of cheeses served with garlic roasted asparagus and a balsamic honey reduction.

Pecan herb crusted chicken, pan seared and served with green beans, whipped potatoes, and topped with a chipotle honey glaze.

British style beer battered Atlantic cod served with steak fries, coleslaw and tartar sauce.

House marinated, grilled and served on a bed of Idaho whipped potatoes and topped with a garlic Demi glaze and served with a house salad and choice of dressing.

Hand buttermilk breaded chicken tenders, hand cut fries, and served with ranch and choice of wing sauce.

Blackened chicken on a bed of penne pasta laced in our house alfredo sauce, topped with diced tomatoes and green onions. Served with a house salad and choice of dressing

Almond panko crusted walleye, pan seared and served with lemon caper butter, green beans and house salad with choice of dressing.

Honey and apple marinated, grilled to perfection, and served with a house salad and choice of dressing.

Classic red sauce, parmesan and mozzarella cheeses, bacon, ham and pepperoni

Pulled BBQ chicken, provolone, and mozzarella cheeses, fried onion, fresh cilantro and chipotle ranch drizzle

Classic red sauce, feta and parmesan cheeses, caramelized onions, sauteed mushrooms, diced tomatoes and topped with arugula and balsamic drizzle.

Brioche bun, lettuce, tomato and pickle, burger sauce, American cheese.

Bacon Mac n cheese, honey wild sauce, shredded lettuce

Candied bacon, caramelized onions, swiss and cheddar cheese, sunny side up egg, green onion garnish

Sautéed onions, peppers, mushrooms, and provolone cheese, lettuce tomato, and pickle

Shaved corned beef piled high, swiss cheese, sauerkraut, and house made 1000 island dressing. Try it as a wrap!

Shaved prime rib, swiss cheese, on French bread served with au jus. Try it as a wrap!

Beer battered Atlantic cod with lettuce and tomato on a brioche bun, served with coleslaw and tartar sauce.

Ham, turkey, bacon, lettuce, tomato, cheddar cheese on toasted white or wheat bread. Try it as a wrap!

Toasted hoagie, ham, turkey, salami, provolone cheese, banana peppers, lettuce, tomato, red onion and balsamic vinaigrette. Try it as a wrap!

Choice of corned beef or pastrami, provolone cheese, onion, coleslaw, tomato, and hand cut fries piled high on sour dough bread.

Nashville fried chicken, chipotle slaw, pickles and honey wild drizzle on a toasted brioche bun.

Balsamic marinated and roasted portabella mushrooms, lettuce, tomato, red onion, feta cheese and red pepper aioli served on a ciabatta roll. Try it as a wrap!

Black bean corn salsa, lettuce, tomato, Colby jack cheese and red pepper aioli.