Wendel Clark's Classic Grill & Bar Menu

Comes with chipotle ranch dip

Fresh-cut fries piled high with fresh Ontario cheese curds and topped with poutine gravy.

Lightly dusted, then fried until crispy and served with citrus aioli dipping sauce.

Crispy, hand-breaded white meat chicken bites tossed in sweet chilli sauce, and fresh lime juice, finished with green onions and toasted sesame seeds.

Baked flour tortilla stu­ed with hand-cut chicken, tomatoes, peppers, and cheddar cheese, served with sour cream and salsa.

Vegetarian. A Wendel Clark's favourite, fresh ciabatta loaf hand stu­ffed with goat cheese, and fresh garden tomatoes, drizzled with balsamic glaze.

Featuring fresh ground chuck and brisket, topped with bacon, onion rings, real cheddar cheese, lettuce, tomatoes, and signature sauce.

Tender, braised ribs, crispy, and coated in signature dry rub.

Vegetarian and gluten-friendly. Steamed until tender then lightly coated with salt and peppers.

Vegetarian. Pickle slices, battered, and deep-fried until crunchy, served with your choice of dip.

Homestyle pierogies featuring aged cheddar, mozzarella, and Swiss cheeses, served with all the fixin's.

Tempura-style cauliflower bites tossed in your choice of wing sauce. Perfect for sharing.

Vegetarian and gluten-friendly. A blend of fresh greens, cherry tomatoes, black olives, seasonal bell peppers, and cucumbers tossed in a creamy feta dressing.

Romaine lettuce, bacon, croutons, Parmesan cheese, and creamy Caesar dressing.

Gluten friendly. A guest favourite, Wendel Clark's cobb salad features mixed greens, corn, red onions, sun-ripened tomatoes, and a slice of hard-boiled egg, topped with tri-coloured tortilla chips, crispy bacon, and a creamy ranch dressing.

Tangy Thai-spiced chicken, freshly sliced mango, crunchy cashews, and crispy vegetables, all served on a bed of garden greens, topped with dry noodles, and finished with Wendel Clark's ginger soy dressing.

Vegetarian and gluten friendly. Fresh spring mix and iceberg lettuce, topped with candied whole pecans, julienne-cut apples, dried cranberries, and goat cheese, finished with sweet and tangy maple-poppyseed dressing.

Cajun-spiced blackened grilled chicken topped with double cream Brie and bacon. Served on a bakery-style bun with lettuce, tomatoes, and sweet barbeque mayo.

Flour tortilla wrap packed with marinated grilled chicken, vine-ripened tomatoes, kalamata olives, crunchy cucumbers, lettuce, and creamy tzatziki.

Named after the man himself! Featuring a marinated all-white chicken breast, hand coated in crushed kettle chips, lettuce, tomatoes, and Wendel Clark's very own signature sauce.

Classic chicken and bacon club served on sourdough bread with real cheddar cheese, crispy lettuce, ripe tomatoes, and tangy mayo.

Three portions of battered Atlantic cod served in warm flour tortillas with freshly made pico de gallo and a tangy honey-lime dressing.

Crispy fried buttermilk marinated chicken breast, pickle chips, shredded lettuce, signature sauce on a potato bun served with fresh cut fries or garden salad

Vegetarian. Made from 100 percent plant-based protein, a mouth-watering burger is grilled to perfection and served with lettuce, tomatoes, and a healthy helping of fresh guacamole.

Freshly ground Ontario turkey topped with lettuce, tomatoes, red onions, Swiss cheese, and a handmade cranberry jalapeño aioli.

A simple, classic burger topped with lettuce, tomatoes, and red onions, customized just the way you like it.

Fresh Pacific salmon oven baked until flaky then finished with a 100 percent pure maple syrup glaze. Served on a bed of garlic mashed potatoes with seasonal vegetables.

A huge portion of tender, flaky Canadian haddock battered in Wendel Clark's very own kettle chips. Served with fresh hand-cut fries.

A Western Canadian classic chicken supreme pan friend then oven baked and finished with a rich bacon and button mushroom cream sauce. Served on a bed of garlic mashed potatoes with seasonal vegetables.

All-white meat chicken, soaked in buttermilk for 12 hours, and freshly hand-breaded to order, a hat trick of deliciousness. Served with fresh hand-cut fries.

Tender Black Tiger Shrimp with cherry tomatoes, red onion, tossed with penne in a garlic-parmesan cream sauce

A ten-ounce, full-flavoured prime cut of beef.

Vegetarian and gluten-friendly. Nachos worthy of an all-star selection, featuring crunchy tri-colored tortilla chips layered with mountains of Wendel Clarks' three-cheese blend, jalapenos, tomatoes, black olives, and guacamole.

Served with any of our sauces and choice of fries, carrot sticks, or celery sticks. Comes with 2 chocolate chip cookies.

Served with choice of fries, carrot sticks, or celery sticks. Comes with 2 chocolate chip cookies

Served with plum sauce and choice of fries, carrot sticks, or celery sticks. Comes with 2 chocolate chip cookies.

2 mini burgers served with choice of fries, carrot sticks, or celery sticks. Comes with 2 chocolate chip cookies.

Served with sour cream and salsa. Comes with 2 chocolate chip cookies.

Carrots, celery, broccoli, cherry tomatoes, and ranch dressing. Comes with 2 chocolate chip cookies.