WenChang Dumpling Restaurant Menu

1650 Balboa St, San Francisco, CA 94121
  • Beverages (饮料)

    • Sparkling Water (苏打水)

      Original, Lime, Lemon, or Grapefruit.
      $3.00
    • Soda (气水)

      Coke, Sprite, Sunkist, or Root Beer.
      $3.00
    • Apple Juice (苹果汁)

      $3.00
  • Soup (汤)

    • West Lake Beef Soup (西湖牛肉汤)

      $14.95
    • Egg Flower Soup (蛋花汤)

      $11.50
    • Wonton Soup (馄饨汤)

      6 pork wontons and vegetables in a nice chicken broth.
      $14.90
    • Hot & Sour Soup (酸辣汤)

      Vegetarian. Spicy.
      $11.90
    • Chicken With Cream Corn Soup (鸡蛋玉米羹)

      Thick, creamy soup
      $13.95
  • Entrees (主材)

    • Sweet And Sour Meat(咕噜肉)

      Batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Chunks of meat are then mixed with a bright red, sticky, sweet and sour sauce.
      $19.95
    • Crispy Honey Sesame Chicken (芝麻鸡)

      Our top seller. Tender chicken breast white meat wok-tossed in a caramelized honey soy with a light spicy kick. Available in tofu.
      $25.00
    • Sautéed Broccoli & Beef (西兰肉)

      Tender flank steak beef sautéed with sake, carrot and onions. Alternative proteins available.
      $24.00
    • Wok-Seared Mongolian (蒙古肉)

      Tender flank steak beef wok-seared with grilled onion, garlic, dried chili, jalapeño and scallion. Spicy. Alternative protein ( chicken/pork/prawn) available.
      $24.00
    • Mix Vegetable Egg Foo Young (什菜芙蓉蛋)

      Mixed vegetable omelette.
      $21.00
    • Classic Kung Pao Chicken (宫保鸡)

      Tender chicken breast white meat wok-fired with garlic, chili peppers, jalapeño, peanuts and vegetables. Spicy. Alternative proteins available.
      $22.00
    • Dragon Wings (干烹鸡翅)

      $24.00
    • Wok'd Greens (炒蔬菜)

      Your choice of vegetable sautéed with light garlic.
      $18.95
    • Sweet Chili Prawns (甜辣虾)

      Crispy fried prawns wok-tossed with onions & Thai sweet chili sauce. Spicy. Alternative proteins available.
      $24.00
    • Millennia Veggies (菜豆付)

      Fresh broccoli, fried tofu, mushroom, asparagus, green beans, and carrots.
      $21.00
    • Curry Coconut Chicken (咖喱鸡)

      Chicken Tender white Meat with Coconut and Curry.
      $21.95
    • Crispy Chicken With Red Chili Oil (招牌辣子鸡)

      $24.00
    • General Tso's Orange Chicken (左鸡)

      Crispy chicken nuggets wok-tossed in a tangy, sweet, and spicy orange sauce. Mildly spicy. Available in tofu.
      $24.00
    • Black Pepper Flank Steak (黑椒牛肉)

      Tender flank steak beef wok-fired with onions, sweet pepper, baby broccoli, mushrooms, and savory black pepper sauce. Spicy.
      $24.00
    • Mushroom Mapo Tofu (麻婆豆腐)

      Diced white tofu cubes, mushroom and green onion braised in a spicy ginger, garlic, peppercorn sauce. Spicy.
      $21.95
    • Walnut Prawns (核桃虾)

      Crispy prawns and honey glazed walnuts in a tangy-citrus & creamy sauce.
      $24.00
    • Salt & Pepper Prawn (椒盐虾)

      Crispy fried prawns tossed with sweet peppers, onion, jalapeño, cilantro, salt and pepper. Spicy.
      $24.00
    • Yuxiang Shredded Pork (鱼香肉丝)

      Pork or chicken strips stirred fired with pepper and fungus
      $17.95
    • Ginger Garlic Prawns & Fish (姜蒜虾)

      Prawns and filet of fish sautéed with fresh broccoli, king mushroom, carrots, asparagus, ginger, garlic, and white wine.
      $24.00
    • Eggplant W. Fresh Basil (炒茄子)

      Eggplant wok-seared with fresh basil, garlic, hoisin sauce, sweet red peppers, jalapeño, and onion. Spicy.
      $21.95
    • String Bean Chicken (四季豆肉)

      Tender chicken breast white meat wok-fired with onions, sweet pepper, jalapeño, garlic, chili pepper and soy. Spicy. Alternative proteins available.
      $22.95
  • Rice (米饭)

    • Steamed White Rice (白米饭)

      $3.50
    • Bistro Fried Rice (炒饭)

      White rice stir-fried with scrambled eggs and fresh veggies. Protein options available.
      $16.95
  • Starters (头台)

    • Crispy Pork Wontons (炸馄饨)

      8 pieces
      $10.95
    • Steamed Dumplings (蒸饺)

      6 steamed potstickers. Pork OR Vegetable.
      $13.95
    • ‘Har Gow' Shrimp Dumplings (虾饺)

      8 Hong Kong style steamed shrimp dumplings.
      $13.95
    • Moo Shu D.I.Y. Wraps (木须)

      4 wraps - Scrambled eggs & veggies with a hoisin spread.
      $18.95
    • Green Onion & Pork 'Bao' Buns (菜肉包)

      2 buns. Steamed. Green Onion & Pork.
      $6.95
    • Fried Chicken Wings (炸鸡翅)

      6 pieces
      $10.95
    • Crab Cheese Puffs (蟹角)

      6 pieces
      $10.95
    • Crispy Veggie Spring Rolls (菜春卷)

      4 pieces
      $7.95
    • ‘Xiao Long Bao' Soup Dumplings (小笼包)

      10 Shanghai-style steamed juicy pork soup dumplings with a classic soy vinegar dip.
      $13.95
    • Crispy Pork Lumpia (肉卷)

      6 pieces
      $8.95
    • “Shu Mai” Pork And Shrimp Dumpling(烧麦)

      Hong Kong style steamed Pork and Shrimp dumpling 8 pieces.
      $13.95
    • ‘Char Siu Bao' Buns (叉烧包)

      2 buns. Steamed. BBQ Pork.
      $6.95
    • Veggie “Bao” Bun (菜包)

      2 steam veggie “boa” Bun
      $6.95
    • Potstickers (锅贴)

      6 pan-fried potstickers - Pork OR Vegetable.
      $10.95
  • Noodles (面食)

    • Hong Kong Crispy Noodles (煎面)

      Fresh broccoli, carrots, and mushrooms sautéed in a signature brown sauce over a bed of crispy pan-fried noodles (packed separately). Protein options available.
      $19.95
    • 4 Seasons Chow Mein (炒面)

      Noodles stir-fried with carrots, cabbage, onions, celery and soy. Protein options available.
      $16.95
    • Singapore Style Noodle (星州炒米粉)

      $16.95
    • Chow Fun (干炒河粉)

      $16.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms