Welly's Hudson Menu

$American
23 Main St, Hudson, MA 01749
  • Drinks

    • Seasonal White Sangria

      A festive, crisp sangria with a touch of winter sweetness and a hint of tart cranberry, perfect for cozy gatherings and seasonal celebrations.
    • Cranberry Mule

      Deep Eddy Cranberry vodka, fresh squeeze of lime and Fever tree ginger beer.Festive, fun and delicious!
    • Peppermint Mocha Martini

      A holiday indulgence in a glass! This rich, velvety martini features smooth chocolate and creamy peppermint notes, topped with a chocolate drizzle and finished with a festive peppermint sugar rim. Perfectly decadent and delightfully minty
    • Black Walnut And Maple Old Fashioned

      A warm blend of black walnut bitters, maple syrup and bourbon. Garnish with double bourbon soaked cherries and orange oil.
    • Lemon Fizz

      This cocktail is layered with puree, limoncello and prosecco. Giving a sweet, tart well balanced vibe.Your choice of Passion fruit, Mango or Strawberry.
  • START HERE

    • Pretzel Sticks

      Served with beer cheese sauce for dipping.
      $13.00
    • Burrata

      Burrata and Baby Arugula Tossed on Champagne Vinaigrette, Wild Tomatoes, and Prosciutto. Topped with Truffle Balsamic Glaze and Pine Nuts.
      $19.00
  • ENTREES

    • Amanda's Grilled Beef Tenderloin

      Grilled 8 oz Center Cut Angus Beef Topped with Crab Meat, Asparagus, and Hollandaise Sauce. Served over Mashed Potatoes.
      $34.00
    • Kelly's Haddock Risotto

      Fresh haddock encrusted with a crab seasoned crumb. Served over vegetable risotto.
      $28.50
    • Parmesan Pesto Crusted Salmon

      Parmesan & panko encrusted salmon topped with pesto. Served with two sides.
      $26.00
    • Pasta & Meatballs

      Welly's Homemade Meatballs with Marinara Sauce and Toasted Bread. Served Over Pasta.
      $21.50
    • Pizza Mexicana

      Fresh Corn, Red Onions, Roasted Bell Peppers, Jalapeno, Queso Fresco and Fresh Cilantro. Topped Ranch Dressing.
    • Simon's Combo

      Grilled 6oz center cut beef tenderloin and baked shrimp in lobster cream topped with a crabmeat seasoned breadcrumb. Choice of two sides.
      $29.50
    • Chicken Saltimbocca

      Chicken Cutlet, Marsala Wine, and Mushrooms Topped with Prosciutto, and Mozzarella Cheese. Served with choice of Pasta.
      $24.00
    • Italian Combo

      Chicken Parm, homemade meatballs, and garlic cheese bread. Served with choice of pasta.
      $24.50
    • Devon's Chicken Tortellini

      Sauteed Chicken Tenderloins, Cheese Tortellini, Peas, and Prosciutto in a Creamy Pesto Sauce.
      $24.00
  • End Here

    • Dessert Of The Week

      Ask Your Server About our Dessert of The Week! ** PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY **
  • $6

    • $6 Guinness Mussels

      Sauteed Mussels steamed in Guinness.
    • $6 Potato Skins

      Topped with melted Monterey Jack cheese and diced bacon.
    • $6 Mozzarella Sticks

      House made Italian seasoned mozzarella sticks. Served with marinara sauce.
    • $6 Nachos

      Crunchy tortilla chips topped with melted Jack and cheddar cheese, pico de gallo, black olives, and jalapenos.Add ons available for extra charge.
    • $6 Toasted Raviolis

      Lightly fried cheese ravioli served with marinara sauce for dipping.
    • $6 Korean Cauliflower

      Crispy cauliflower tossed in a Sweet and Spicy Chili sauce topped with Sesame seeds and green onions.
    • $6 Moes Quesadilla

      Sweet baby Rays BBQ sauce, grilled chicken, caramelized onions, tomato and monterey jack cheese.
    • $6 Chicken Bites

      Lightly breaded and fried chicken tenderloin bites. Tossed in a house made honey hot sauce, served with sesame dipping sauce.
  • $3

    • Street Tacos $3 Each

      Choose Fried or Broiled Haddock, Grilled Chicken, or ground beef.
  • $6

    • $6 Rhode Island Calamari

      Fried calamari and hot peppers tossed in a light garlic & butter sauce.
    • $6 Small Pizza

      Cheese, Pepperoni, or Buffalo Chicken.
    • $6 Korean Cauliflower

      Crispy cauliflower tossed in a Sweet and Spicy Chili sauce topped with Sesame seeds and green onions.
    • $6 Moes Quesadilla

      Sweet baby Rays BBQ sauce, grilled chicken, caramelized onions, tomato and monterey jack cheese.
    • $6 Chicken Bites

      Lightly breaded and fried chicken tenderloin bites. Tossed in a house made honey hot sauce, served with sesame dipping sauce.
    • $6 Potato Skins

      Topped with melted Monterey Jack cheese and diced bacon.
    • $6 Guinness Mussels

      Sauteed Mussels steamed in Guinness.
    • $6 Full Garden Salad

      Spring mix, tomatoes, cucumbers, red onions, carrots, and black olives. Choice of dressing.
  • Drinks

    • Seasonal White Sangria

      Indulge in the cozy flavors of Autumn with our white wine sangria. A blend of pinot grigio, Sweet caramel and a hint of warm pumpkin and apple spice.
    • Peppermint Mocha Martini

      A holiday indulgence in a glass! This rich, velvety martini features smooth chocolate and creamy peppermint notes, topped with a chocolate drizzle and finished with a festive peppermint sugar rim. Perfectly decadent and delightfully minty
    • Lemon Fizz

      This cocktail is layered with puree, limoncello and prosecco. Giving a sweet, tart well balanced vibe.Your choice of Passion fruit, Mango or Strawberry.
    • Cranberry Mule

      Deep Eddy Cranberry vodka, fresh squeeze of lime and Fever tree ginger beer.Festive, fun and delicious!
    • Black Walnut And Maple Old Fashioned

      A warm blend of black walnut bitters, maple syrup and bourbon. Garnish with double bourbon soaked cherries and orange oil.
  • START HERE

    • Burrata

      Burrata and Baby Arugula Tossed on Champagne Vinaigrette, Wild Tomatoes, and Prosciutto. Topped with Truffle Balsamic Glaze and Pine Nuts.
      $19.00
    • Pretzel Sticks

      Served with beer cheese sauce for dipping.
      $13.00
  • ENTREES

    • Pasta & Meatballs

      Welly's Homemade Meatballs with Marinara Sauce and Toasted Bread. Served Over Pasta.
      $21.50
    • Chicken Saltimbocca

      Chicken Cutlet, Marsala Wine, and Mushrooms. Topped with prosciutto and mozzarella cheese and served with your choice of pasta.
      $24.00
  • SOMETHING TO HOLD

    • The Black & Blue Burger

      Cajun seasoned hand pressed burger with melted blue cheese crumbles, bacon, served on brioche roll with lettuce and tomatoes.
      $17.00
    • Ariel Fish Sandwich

      Fried haddock, baby greens topped with caper aioli. Served on a brioche bun.
      $16.00
    • Buffalo Chicken Sandwich

      Fried Buffalo chicken breast topped with Ranch Dressing, lettuce and tomatoes served on grilled brioche Bun with one side.
      $16.00
    • Pizza Mexicana

      Fresh Corn, Red Onions, Roasted Bell Peppers, Jalapeno, Queso Fresco and Fresh Cilantro. Topped Ranch Dressing.
    • Welly's Meatball Sandwich

      Homemade Meatballs Topped with Marinara Sauce and Mozzarella Cheese. Served on French Roll.
      $15.00
    • Emily's Chicken Wrap

      Grilled Chicken, Spinach, Tomatoes, and Feta Cheese in a Toasted Wrap.
      $15.00
    • Blackened Shrimp Tacos

      Blackened Shrimp, lettuce, Pineapple Salsa, Queso Fresco, and Spicy Mayo.
      $16.00
  • END HERE

    • Dessert Of The Week

      Ask Your Server About our Dessert of The Week! ** PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY **
  • Start Here

    • Fried Calamari

      Traditional, Rhode Island style, or Sweet Sesame Spice with marinara sauce.
      $15.00
    • Chicken Bites

      Tossed in a honey hot sauce, served with sesame dressing.
      $13.00
    • Steak Bites

      Sauteed steak bites, onions, and bell peppers in a garlic sauce. Served with Pico de Gallo and crispy yuca fries.
      $18.00
    • Nachos

      Crispy tortilla chips topped with Monterrey Jack cheese, pico de gallo, black olives, jalapenos, and homemade guacamole.Add grilled chicken, buffalo chicken, or chili. 6 Add steak. 9
      $14.00
    • Korean Cauliflower

      Tossed in a Sweet and Spicy Chili Sauce.
      $14.00
    • Sauteed Fresh Mussels

      Served with red sauce, white wine and garlic, or Portuguese style.
      $16.00
    • House Wings

      On the bone or boneless, tossed with your choice of Buffalo, Honey Dijon, Sweet and Spicy Chili, Welly's or Honey Hot sauce.
      $15.00
    • Mozzarella Sticks

      Fried house made mozzarella sticks served with marinara sauce.
      $12.00
    • Toasted Ravioli

      Fried cheese ravioli served with a marinara sauce.
      $12.00
    • Potato Skins

      Jack cheese, and bacon.
      $12.00
    • Moe's Quesadilla

      BBQ grilled chicken, caramelized onions, tomatoes, and Jack cheese.
      $16.00
    • Clam Chowder

      New England style served with Oyster crackers.
      $9.00
    • Chili

      Served with tortilla chips.Add cheese, onions, or jalapenos. 1
      $9.00
    • French Onion

      Served with toasted rye and melted Swiss cheese.
      $9.00
  • Bowls & Greens

    • Cobb Salad

      Mixed greens, avocado, crumbled blue cheese, egg, carrots, bacon, chopped tomatoes, and cucumbers.
      $15.00
    • Taco Salad

      Mixed greens, Jack cheese, pico de gallo, black olives, jalapeno peppers, and homemade guacamole. Served with fried tortilla.
      $14.50
    • Caesar Salad

      Fresh Romaine, Parmesan cheese, and croutons served with creamy Caesar dressing.
    • Garden Salad

      Mixed greens, carrots, cucumber, tomatoes, black olives, and red onions.
    • Beet Salad

      Arugula, beets, avocado and sweet candied walnuts topped with crumbled goat cheese. Tossed in Champagne vinaigrette.
      $14.50
    • Fajita Bowl

      Black beans, jasmine rice, sauteed onions, green, yellow, and red peppers, Pico de Gallo, sour cream, and guacamole.
      $15.50
    • Teriyaki Salmon Bowl

      Teriyaki Salmon, avocado, jasmine rice, chives, broccoli, carrots, and red cabbage.
      $25.50
    • Mediterranean Bowl

      Orzo pasta, black olives, feta cheese, red onions, cucumber, tomatoes, and artichoke hearts. Tossed with house made Greek dressing.
      $14.50
  • Entrees

    • Fish & Chips

      Fried haddock with French fries. Served with coleslaw and tartar sauce.
      $21.00
    • Salmon

      Served plain broiled, blackened, teriyaki, or balsamic glazed. Served with choice of two sides.
      $25.00
    • Surf & Turf

      Steak tips and your choice of either baked haddock or baked shrimp with choice of two sides.
      $25.00
    • Baked Haddock

      Haddock topped with seasoning cracker crust served with choice of two sides.
      $25.00
    • Steak Tips

      Signature marinated sirloin tips with choice of two sides. Add mushroom, onions, and gravy. 3
      $25.00
    • Shepherd's Pie

      Ground sirloin with corn, peas, carrots, caramelized onions, mashed potatoes, and demi glaze.
      $20.00
    • Maple And Mustard Crusted Pork Chops

      Pork chops served with two sides.
      $20.00
    • Lindsey Haddock

      Pan-seared haddock, spinach, mushrooms, and tomatoes. Garnished with aged parmesan cheese with choice of two sides.
      $26.00
    • Chicken Parmigiana

      Lightly breaded chicken cutlet with marinara sauce and mozzarella cheese with choice of pasta.
      $22.00
    • Spicy Cashew

      Chicken or shrimp with shallots, green beans, roasted cashews, shredded carrots, and jasmine rice in a sweet and spicy sesame sauce.
      $24.00
    • Carbonara Pasta

      Chicken or shrimp, peas, bacon in a creamy alfredo sauce with choice of pasta.
      $23.00
    • Andrea's Pasta

      Chicken or Shrimp, asparagus, sun-dried tomatoes, roasted red peppers, and basil in a lemon wine sauce with choice of pasta.
      $24.00
    • Broccoli & Ziti

      Chicken or shrimp with broccoli in a white wine and garlic sauce. Garnished with aged parmesan cheese.Add creamy Alfredo sauce. 2
      $22.00
    • Eggplant Parmigiana

      Lightly breaded eggplant topped with marinara sauce and mozzarella cheese with choice of pasta.
      $20.00
    • Vegetable Sesame Stir Fry

      Onions, broccoli, carrots, scallions, and roasted red peppers with jasmine rice.
      $20.00
    • Greek Pasta

      White beans, tomatoes, spinach, fresh basil, feta cheese, white wine and garlic sauce with choice of pasta.
      $20.00
  • Sides

    • Broccoli, Vegetable Medley, Garlic Spinach, Rice Pilaf, Jasmine Rice, French Fries, And Mashed Potatoes

      $6.00
  • Something To Hold

    • Brazilian Style Burger

      Cheddar cheese, bacon, fried egg, potato sticks, lettuce, and tomatoes on a brioche roll.
      $17.00
    • BBQ Onion Strings Burger

      Fried onions, BBQ sauce, bacon, and melted Vermont cheddar cheese, lettuce, and tomatoes on a brioche roll.
      $17.00
    • Fig Jam Burger

      Goat Cheese, Caramelized Onions, Fig Jam, Prosciutto, and Baby Arugula on a Brioche roll.
      $17.00
    • Amy's Cheeseburger Sliders

      American cheese and caramelized onions.
      $15.00
    • Build Your Own Burger

      Served with lettuce and tomatoes on a Brioche roll.Add cheese (American, Swiss, or Cheddar)+ $1 Applewood smoked bacon +$2.5 Sauteed Onions, Mushrooms +$1.5Add fried egg or avocado +$2.5Add burger patty +$6Substitute GF bun +$2.5
      $13.50
    • Fish Tacos

      Haddock, chipotle aioli, lettuce, avocado, pico de gallo, and queso fresco. Served in three soft tacos.Fried, Broiled, or Blackened.
      $16.50
    • Chicken Parm Sandwich

      Lightly Breaded Chicken Cutlet, Marinara, and Melted Mozzarella Cheese. Served on a French Roll.
      $15.00
    • Grilled Reuben

      Corned beef, sauerkraut, Swiss cheese, and Russian dressing served on marble rye.
      $15.00
    • Bacon Chicken Ranch Wrap

      Crispy chicken, ranch, bacon, mozzarella and provolone cheese on a toasted wrap.
      $15.00
    • Gaucho Steak Tip Sandwich

      Steak tips, onions, green, and red peppers with American cheese on a French roll.
      $17.00
    • Marseille French Dip

      Roast beef, Swiss cheese, and caramelized onions on a French roll with a side of au jus sauce.
      $15.00
    • Pastrami

      Pastrami steamed in Guinness, cheddar cheese, caramelized onions, and Peppercorn Dijon on a brioche roll.
      $15.00
    • The Club

      Choice of turkey, roast beef, or corned beef served with bacon, lettuce, tomatoes, and mayonnaise. Served on sourdough, wheat, or marble rye.
      $15.00
  • Pizzeria

    • Cheese

      Homemade red sauce and a blend of mozzarella and provolone cheeses.
    • Chicken Bacon Ranch

      Ranch, cheese blend, bacon and grilled chicken.
    • Welly's Special

      Meatball, sausage, pepperoni, onions, green peppers, mushroom, cheese blend, and marinara sauce.
    • Grilled Chicken Caesar Salad Pizza

      Garlic, olive oil, and cheese blend topped with a grilled chicken Caesar salad.
    • Kelly's

      Fried eggplant, ricotta, caramelized onions, dried oregano, marinara sauce, and fresh basil. Topped with cheese blend.
    • The BBQ Chicken

      BBQ sauce, grilled chicken, caramelized onions, and cheese blend.
    • Fig Pizza

      Olive oil, cheese blend, fig jam, caramelized onions, prosciutto, baby arugula, and Balsamic glaze.
    • MARGHERITA

      Basil and fresh mozzazella. The marinara sauce is added last for a very crispy pie.
    • The Godfather's Chicken

      Garlic, olive oil, artichoke hearts, grilled chicken, feta cheese and black olives all topped with cheese blend.
  • Entrees

    • STEAK TIPS

      Marinated steak tips with one side.
      $12.00
    • SALMON

      Choice of plain broiled, teriyaki, blackened or balsamic glazed with one side
      $13.00
    • CHICKEN FINGERS

      Served with French fries.
      $9.00
    • CHEESEBURGER SLIDERS

      Two sliders with American cheese, and served with French fries.
      $9.00
    • GRILLED CHICKEN & CHEESE QUESADILLA

      Grilled chicken, white flour tortilla, and Monterrey jack cheese.
      $9.00
    • GRILLED CHICKEN

      Grilled chicken fillet served with Broccoli.
      $9.00
    • GRILLED CHEESE SANDWICH

      Served with French fries.
      $9.00
    • KIDS FISH & CHIPS

      Fried Haddock served with French fries.
      $9.00
    • KIDS PASTA

      Angel hair or Ziti. Red sauce or butter.
      $5.00
    • KRAFT MACARONI & CHEESE

      $7.00
  • Sweets

    • Molten Chocolate Lava Cake

      A moist dark chocolate cake covered with dark chocolate and filled with dark chocolate truffle. Served warm with Vanilla ice cream and chocolate syrup.
    • Creme Brulee

      A Homemade Rich Custard Topped with Caramelized Sugar.
      $9.00
    • Vanilla Ice Cream

      Our Gluten Free creamy and sweet ice cream made with real dairy.
    • Blueberry White Chocolate Cheesecake

      White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance.
      $9.00
    • Apple Pie

      Mounds and mounds of tart, fresh, crisp apples, topped with crunchy cinnamon sugar granola crumbs. Served with vanilla ice cream.
      $10.00
  • Beers

    • Domestic

      Coors Light, Budweiser, Michelob Ultra, Miller Lite, High Noon Sun Slip 'Tropical' Hard seltzer Variety Pack.
    • Imported Bottles

      Blue Moon, Corona, Heineken, Angry Orchard.
    • Non-Alcoholic

      Heineken 0.0%, Guinness, Blue Moon, Just Haze IPA, Upside Dawn Golden.
    • On Tap

      Bud Light, Cross Town IPA, Allagash White, Guinness, Be Hoppy, and Samuel Adams Seasonal.Rotating Craft Beers Available (Ask Server)
  • White Wines

    • WITHER HILLS

      Sauvignon Blanc, Marlborough, New Zealand.
      $38.00
    • KIM CRAWFORD

      Sauvignon Blanc, New Zealand.
    • ALTO VENTO

      Pinot Grigio, Delle Venezie Veneto, Italy
    • DR FISHER STEINBOCK

      Mosel Riesling, Germany.
    • AMORE DI AMANTI

      Prosecco, Italy. Sweet aromas of white flowers, lemon skin and peach cobbler with a satiny, vibrant, effervescent, dry-yet-fruity light body and a seamless, breezy lemon curd, honey butter and mineral finish.
    • CUPCAKE VINEYARDS

      Moscato, California. Delicate floral aromas of jasmine, hibiscus and wildflowers complement the enticing flavors of melon, honeysuckle and orange blossom, leading to a refreshing, zesty finish.
    • LA CREMA

      Chardonnay, Sonoma Coast, CA
      $40.00
    • KENDALL JACKSON

      Chardonnay, CA
  • Red Wines

    • DECOY

      Cabernet Sauvignon, California.
    • DUCKHORN VINEYARDS

      Cabernet Sauvignon, Nappa Valley.
    • MONTES

      Malbec, Chile.
    • DONA PAULA ESTATE

      Malbec, Argentina.
    • BANFI

      Chianti Classico, Italy.
    • DIORA

      Pinot Noir, La Petite Grace, Monterrey CA.
  • House Wines

    • Merlot

      Medium-bodied with deep blackberry aromas and a soft, satisfying finish.
    • Cabernet Sauvignon

      This brilliant ruby toned Cabernet is full-bodied with pleasant tones of soft, plumy fruit and a smooth, balanced finish.
    • Chardonnay

      Medium-bodied, displays fruity characteristics of crisp apples and pears. Has a touch of oak and vanilla for a smooth finish.
    • Pinot Grigio

      Crisp & refreshing with classic citrus & floral notes.
  • House Cocktails

    • MARLBOROUGH MIX

      Raspberry Vodka, Cointreau, lemonade, splash cranberry juice.
      $13.00
    • MAI TAI

      Fresh lime, orgeat syrup, triple sec, white rum, and a Gosling dark rum float. Lime wheel and Luxardo cherry as garnish.
      $13.00
    • BRAZILIAN CAIPIRINHA

      Novo Fogo Cachaca, muddled limes and raw sugar.
      $13.00
    • SANGRIA

      Our signature recipe. Red or seasonal withe.
      $13.00
    • POST SHIFT PAIN KILLER

      Don Q Rum, Novo Fogo cachaca, cream of coconut, pineapple and orange juice. Finished with grated nutmeg and dried lime.
      $13.00
    • SIGNATURE MARGARITA

      Tequila, triple sec, and freshly squeezed lime juice.Flavors available at an additional cost.
      $13.00
    • Old Fashioned

      Whiskey, demarara, angostura, and orange bitters. Finished with a bourbon-soaked cherry, lemon and orange zest.
      $13.00
    • ESPRESSO MARTINI

      Espresso, triple Shot espresso vodka, vanilla vodka, Kahlua and Irish cream. Served con la mosca.
      $13.00
  • Beverages

    • JUICE

      Apple, Pineapple, Cranberry, Orange
      $3.50
    • SOFT DRINKS

      Coke, Diet Coke, Lemon-Lime, Ginger Ale, Unsweetened iced tea.
      $3.50
    • FLAVORED TEA & LEMONADE

      Passionfruit - Mango - Strawberry
      $3.50
    • BOTTLED

      Saratoga Sparkling Water, Fever Tree Ginger Beer
      $4.00
    • HOT BEVERAGES

      Coffee - Hot Tea
      $3.50
  • Salads

    • Caesar

      Crisp romaine, croutons, creamy dressing, and shaved Parmesan cheese.
    • Garden

      Spring mix, tomatoes, cucumbers, red onions, carrots, and black olives. Choice of dressing.
    • Lorena's Salad

      Spring Mix, beets, avocado, Brussels sprouts, and sweet candied walnuts topped with crumbled goat cheese. Choice of dressing.
    • Cobb Salad

      Spring mix, crumbled blue cheese, eggs, Applewood smoked bacon, chopped tomatoes, and cucumbers.
    • Salad Add Ons

      Add protein to your salad.
  • Appetizers

    • Chicken Bites

      Tossed in a honey hot sauce, served with sesame dipping sauce.
    • Potato Skins

      Topped with melted Monterrey Jack cheese and diced bacon.
    • Korean Cauliflower

      Crispy cauliflower tossed in a Sweet and Spicy sauce. Garnished with toasted sesame seeds and green onions.
    • Toasted Raviolis

      Deep fried Cheese raviolis served with marinara sauce for dipping.
    • Wings

      On the bone or boneless, tossed with your choice of Buffalo, Honey Dijon, Sweet and Spicy Chili, or Honey Hot sauce.
    • Crispy Chicken Tenders

      Buttermilk battered, deep fried crispy chicken tenders.
    • Cheese & Crackers

      An assortment of artisan cheese. Served with crackers and fresh grapes.
      $100.00
    • Crudite Platter

      Crispy celery, baby carrot, bell peppers, cauliflower, and broccoli. Served with homemade ranch for dipping.
      $70.00
    • New England Clam Chowder

      Made with fresh New England clams and served with oyster crackers.
    • Chili

      A hearty and lightly spicy ground beef and pork chili. Served with tortilla chips.
  • Sandwich Platters

    • Chicken Parmesan Sandwich Platter

      Light breaded chicken breast topped with marinara and fresh mozzarella cheese. Served on a warm French roll.
      $100.00
    • Grilled Reuben Platter

      Corned beef, sauerkraut, Swiss cheese and Russian dressing served on marble rye.
      $100.00
    • Sliders Platter

      Your choice of cheeseburger, crispy or grilled chicken, and pastrami. A tray with twenty sliders.
      $100.00
    • Wrap Platter

      Flour tortilla, with lettuce, tomatoes and mayo. Choice of roast beef, turkey or corned beef.
      $100.00
  • Poultry / Vegetarian

    • Chicken Parmigiana

      Lightly breaded chicken cutlet topped with marinara sauce and mozzarella cheese. Side choice sold separately.
    • Chicken Carbonara

      Sauteed chicken tenderloins with creamy Alfredo sauce, peas and bacon. Served with ziti.
    • Spicy Cashew Chicken

      Sauteed chicken tenderloins, shallots, green beans, cashews, and shredded carrots in a sweet spicy sesame sauce. White rice served on the side.
    • Chicken Broccoli & Ziti - Traditional

      Sauteed chicken with broccoli and ziti in a garlic and white wine sauce.
    • Chicken Broccoli & Ziti Alfredo

      Sauteed chicken, broccoli, ziti and alfredo sauce.
    • Eggplant Parmigiana

      Lightly breaded, crispy eggplant slices topped and marinara sauce and mozzarella cheese. Side choice sold separately.
    • Chicken Picatta

      Sauteed chicken cutlet in a lemon sauce with mushrooms and capers. Side sold separately.
    • Vegetable Sesame Stir Fry

      Roasted onions, broccoli, carrots, scallions, and roasted red peppers all prepared in a sweet sesame sauce. Served with white rice.
    • Greek Pasta

      White beans, tomatoes, spinach, fresh basil, and feta cheese prepared in a white wine and garlic sauce. Served with Ziti.
  • Beef / Pork

    • Steak Tips

      Steak tips topped with gravy. Sides sold separately.
    • Ground Beef & Cheese Ravioli

      Sauteed cheese ravioli with ground sirloin, fresh basil, garlic, tomatoes, and marinara sauce.
    • Maple & Mustard Pork Chops

      Maple and mustard coated pork chops. Sides sold separately.
    • Shepards Pie

      Seasoned ground sirloin with corn, peas, diced carrots, topped with demi glaze. Mashed potatoes served separately.
  • Seafood

    • Baked Stuffed Haddock

      Fresh haddock with a homemade cracker topping. Sides sold separately.
    • Shrimp Scampi

      Sauteed Shrimp in a white wine and garlic sauce with chopped tomatoes, and basil served over ziti
    • Fresh Salmon

      Served broiled, blackened, or with balsamic glaze. Sides sold separately.
    • Lindsey's Haddock

      Pan Seared haddock topped with spinach, tomatoes and mushroom. Garnished with aged parmesan cheese. Sides sold separately.
  • Sides

    • Mashed Potatoes

      House made from real potatoes.
    • Vegetable Medley

      Steamed zucchini, squash, and carrots. Prepared in butter and Italian seasoning.
    • Brussels Sprouts

      Steamed and grilled to perfection.
    • Penne Pasta

      Choice of Butter or Red Sauce.
    • Penne Alfredo

      House made Alfredo Sauce.
    • Penne Bolognese

      Our house made Bolognese sauce is made with ground beef, tomatoes, fresh basil, and red sauce.
    • French Fries

      Lightly breaded and crispy.
    • Rice

      Jasmine White or Rice Pilaf.
    • Vegetable Risotto

      Creamy Parmesan Risotto served with mushroom, zucchini, summer squash and asparagus.
  • Beverages

    • Natural Spring Water

      Each Bottle.
      $2.00
    • Iced Tea

      Each Bottle of Sweet or Unsweetened.
      $2.00
  • Extras

    • Homemade Dressings

      Balsamic, Italian, Ranch, Bleu Cheese, Creamy Caesar and Honey Dijon.
    • Red Sauce Or Alfredo Sauce

      Homemade.
    • Bolognese Sauce

      Homemade sauce with ground sirloin, tomatoes, and fresh basil.
    • Stainless Steel Chaffer Rental

      Display your meals with class while keeping them warm. Includes two sterno fuel cells that can last up to two hours.Price per unit.
      $20.00
    • Catering Serving Utensils

      We now offer serving utensils. Serving spoons and/or tongs will be provided upon request at a $2.00 charge per item.
      $2.00
    • Additional Chaffer Fuel

      Each cell lasts up to two hours. Chaffer fuels does not need to be returned.
      $2.00
    • Utensils

      Plates, napkins, spoons, forks, and knives. Sold as a package: of a flat rate for up to 50 people and cannot be sold separately.
      $20.00
  • Drinks

    • APEROL SPRITZ

      A refreshing and vibrant Italian cocktail with Aperol, Prosecco and soda water. Garnished with a fresh slice of orange.
    • MIMOSA

      A brunch classic! Available in classic orange. At an additional cost, try pomegranate, grapefruit, passion fruit or mango.
    • ESPRESSO MARTINI

      Espresso, espresso vodka, Pearl Vanilla vodka, Kahlua and Irish Creme. With the traditional con la mosca.
    • SIGNATURE BLOODY MARY

      Don't miss out on our signature recipe! Enjoy our house Bloody Mary as is or amp it up with your favorite spirit!
  • Food

    • LEMON RICOTTA PANCAKES

      Maple Brown Butter Sauce, Lemon Ricotta Cream.
      $16.50
    • MONTE CRISTO SANDWICH

      French toast sandwich filled with crispy bacon, savory ham, fluffy scrambled eggs, and melted Swiss cheese. Served alongside home fries.
      $15.50
    • NUTELLA PANCAKES

      Fluffy Pancakes Stuffed with Nutella topped with Fresh Strawberries. Cooked to perfection.
      $16.00
    • FRENCH TOAST

      Thick Cut Brioche Dipped in a Vanilla & Cinnamon Cream Batter Grilled to a Golden-Brown Perfection. ADD Bananas, Strawberries, Blueberries or Chocolate Chip. 1.50/ea.
      $14.50
    • WELLY'S COMBO

      Two Eggs with Slices of Bacon, and your Choice of Toast. Served with Home Fries.
      $15.00
    • DEMI - DEMI

      Half Waffle with Strawberry, Blueberries, Banana and Milk Chocolate. Half of an Eggs Benedict with Spinach, Canadian Ham, Jack and Cheddar Cheese, Hollandaise Sauce on an English Muffin. Served with Home Fries.
      $17.75
    • BELGIAN WAFFLE

      ADD Bananas, Strawberries, Blueberries or Chocolate Chip. 1.50/ea.
      $12.50
    • WELLY'S PANCAKES

      Three Fluffy Pancakes Cooked to Perfection. ADD Bananas, Strawberries, Blueberries or Chocolate Chip 1.50/ea.
      $11.50
    • EGGS BENEDICT

      Two Poached Eggs with Canadian Bacon, English muffin. Finished with our House Made Hollandaise Sauce and home Fries.
      $14.50
    • STEAK & EGGS

      Steak Tips with Two Farm Fresh Eggs Cooked to Order. Served with Toast and Home Fries.
      $19.50
    • HOT HONEY CHICKEN WAFFLE

      Waffle Filled with Cheddar Cheese and Fried Chicken. Topped with Buttermilk Ranch, Mikes Hot Honey, Scallions, and Bacon.
      $18.00
    • MAKE YOUR OWN OMELET

      Cheese: Cheddar, Feta, Mozzarella, American, Swiss, Goat, or Blue Cheese for $1/ea.+Protein: Bacon, Italian Sausage, or Ham for $1/ea.+Veggies: Tomato, Red Onion, Caramelized Onion, Mushrooms, Arugula, Asparagus, Peppers, Spinach, or Broccoli for .50cents/ea. Served with home fries.
      $11.00
  • Kids Choice

    • KIDS PANCAKE

      Two pancakes cooked to perfection.
      $8.00
    • KIDS FRENCH TOAST

      Thick cut brioche toast dipped in vanilla & cinnamon cream batter.
      $8.00
    • SIDES

      FRUIT CUP, HOME FRIES, BACON, AVOCADO AND TWO EGGS.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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