Full Menu Pick Up Tues-Sat 5-7
- Traditional Beef Tartare, Fennel Lavosh & Potato Chips, Truffle Oil$25.00
- Seared Sea Scallops & Prawns W/ Corn, Greens, Chicharrons, Orange-Miso Dressing, Jalapenos, Celeriac Puree$42.00
- Burrata Salad W/ Tomatoes, Balsamic Glaze, Fried Tarragon, Pine Nuts, Herb Oil$21.00
- Roasted Beet Salad, Seared Halloumi, Crunchy Vegetables, Rhubarb Dressing, Dukkah$19.00
- Braised Beef Shortrib W/ Grilled Scallions, Mash, Jus, Verde Sauce$40.00
- Magret Duck Breast, Brussels Sprouts, Smoked Bacon Lardons, Celeriac, Berries, Jus$30.00
- Mushroom & Herb Risotto, Pine Nuts, Peas, Grana Padano$28.00
- Braised Cabbage, Torched Goat's Cheese, Chimmichurri$16.00
- Cheese Plate3 cheeses w/ apple, grain mustard & crostini$22.00
- Sticky Toffee Puddingw/Caramel Sauce, Sesame Brittle & Vanilla Cream$13.00
- Dark Chocolate Pave W/ Whisky'd Cherries$13.00
Menu Gallery
Menu Gallery
Menus may not be up to date.