Our most frequently ordered and highly rated selections.
Siu Mai
4.
$7.28
Shrimp Dumplings
Steamed shrimp encased in a translucent wheat starch wrapper, typically includes bamboo shoots.
$7.28
Deep Fried Shrimp Ball
$7.28
Lotus Leaf Sticky Rice
$7.28
Chicken Feet
$7.28
Deep Fried Sesame Ball
Golden, crispy balls coated in sesame seeds with a sweet red bean paste filling.
$7.28
House Special Fried Rice
A blend of rice stir-fried with shrimp, chicken, pork, eggs, and vegetables, seasoned with soy sauce.
$16.95
Steam BBQ Pork Bun
$7.28
Garlic Pork Spare Ribs
$7.28
Preserved Egg and Pork with Congee
Rice porridge traditionally combined with preserved egg and pork, often garnished with green onions.
$14.95
Chow Fun with Beef (or Chicken/ BBQ Pork) dries style
Chow fun noodles with your choice of beef, chicken, or BBQ pork, served dry.
$18.95
Steamed Custard Buns
Steamed custard buns, known as Baozi, are soft, fluffy buns filled with a sweet, creamy egg custard, traditionally enjoyed in Chinese dim sum.
$7.28
Dim-sum
Siu Mai
4.
$7.28
Shrimp Dumplings
Steamed shrimp encased in a translucent wheat starch wrapper, typically includes bamboo shoots.
$7.28
Lotus Leaf Sticky Rice
$7.28
Chicken Feet
$7.28
Deep Fried Shrimp Ball
$7.28
Steam BBQ Pork Bun
$7.28
Deep Fried Sesame Ball
Golden, crispy balls coated in sesame seeds with a sweet red bean paste filling.
$7.28
Ginger Onion Beef Tripe
$7.28
Pan-Fried Chive Dumplings
Pan-fried dumplings filled with a generous amount of chives, encased in a traditional wrapper.
$7.28
Pan-Fried Turnip Cake
Golden-brown turnip cake slices, crispy on the outside and tender inside, made from grated turnip and rice flour.
$7.28
Garlic Pork Spare Ribs
$7.28
Steamed Custard Buns
Steamed custard buns, known as Baozi, are soft, fluffy buns filled with a sweet, creamy egg custard, traditionally enjoyed in Chinese dim sum.
$7.28
Shanghai Dumplings
$7.28
House Special Pan-Fried Buns
Soft, fluffy buns with a crispy bottom, filled with a savory meat mixture, offering a delightful contrast in texture.
$7.28
Steamed Egg Yolk Buns
$7.28
Seafood Scallops Dumplings
$7.28
Green Tea Mochi Dumplings
Soft, chewy mochi wrappers infused with green tea, encasing a sweet filling, typically served as a bite-sized treat.
$7.28
House Special Beef Stomach
Beef stomach prepared in a house special manner, typically includes a blend of aromatic spices and ingredients unique to the chef's recipe, steamed to enhance its texture and flavor.
$7.28
Shrimp Ball with Stick Rice
Sticky rice encases succulent shrimp, forming delicate balls topped with savory bits of meat.
$7.28
Pan-Fried Pot Stickers
$7.28
Steam Chicken Bun
$7.28
Shrimp Stuffed Tofu
Soft tofu squares filled with shrimp, served in a savory sauce.
$7.28
Shrimp Ball with Stick Rice
Sticky rice balls with shrimp, topped with a piece of savory meat, offering a delightful blend of textures and flavors.
$7.28
Black Pepper Beef Short Rib
Beef short ribs stir-fried with onions and bell peppers in a savory black pepper sauce.
$7.28
Green Onion Pancake
Pan-fried and flaky dough infused with fresh green onions, creating a savory pancake.
$7.28
Beef Meat Ball
$7.28
Satay Seafood Rolls
Seafood rolls filled with a mix of seafood, typically served with a satay sauce.
$7.28
Shrimp Stuffed Tofu
Silky tofu stuffed with succulent shrimp, bathed in a light savory sauce.
$7.28
Steamed Sponge Cake
Steamed sponge cake, often prepared with a blend of eggs, flour, and sugar, creating a soft and airy texture.
$7.28
Green Onion Pancake
Pan-fried flour pancake, traditionally layered with fresh green onions.
$6.88
Stir Fry Rice Noodle Roll with XO Sauce
$18.95
Satay Seafood Rolls
Satay seafood rolls typically include a mix of seafood such as squid, king prawn, and crab meat, wrapped and cooked with a spicy and rich satay sauce.
$7.28
Pan-Fried Pot Stickers
$7.28
Soya Tofu
Steamed or lightly fried tofu, often served with a soy-based sauce and garnished with green onions.
$12.95
Jelly Fish and Seaweed
Jellyfish and seaweed, marinated in a light dressing, offering a unique combination of textures and oceanic flavors.
$12.95
Stir-Fried Seafood Udon
Stir-fried udon noodles with a mix of seafood and vegetables, tossed in a light sauce.
$17.95
Appetizers
Salt and pepper chicken wings
Crispy chicken wings, stir-fried with a blend of salt and pepper, often accompanied by garlic and slices of jalapeño.
$17.95
Chicken lettuce wraps
Minced chicken, mushrooms, and water chestnuts, stir-fried and served in crisp lettuce cups.
$18.95
Japanese pumpkin with salted egg yolk
Crispy Japanese pumpkin pieces coated in a rich salted egg yolk batter, garnished with fresh cilantro.
$20.95
Pot Stickers
$12.95
Moo Shu Pork
Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
$17.95
Vegetable Egg Roll
Crispy roll filled with a delightful mix of vegetables.
$12.95
Deep Fried Prawns
Prawns deep-fried until golden, typically served with a dipping sauce.
$12.95
Salt and pepper Calamari
Crispy calamari seasoned with salt and pepper, typically includes a mix of scallions, bell peppers, and a hint of chili for a slight kick.
$20.95
Seaweed
Marinated seaweed typically includes sesame seeds, dressed in a light vinaigrette with hints of sesame oil and soy sauce.
$12.95
Salt and pepper tofu
Crispy tofu cubes seasoned with salt, pepper, and garlic, garnished with green onions and chili flakes.
$15.95
Jelly Fish
Jellyfish, typically served cold, is marinated and often accompanied by a seasoned soy sauce, hinting at a light, refreshing taste.
$12.95
Soups
Wor Wonton Soup
A savory broth filled with pork wontons, shrimp, chicken, bbq pork, and an assortment of vegetables like napa cabbage and mushrooms.
$19.95
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
$17.95
Hot and Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
$17.95
Seafood Tofu Soup
A savory blend of shrimp, scallops, and tofu, typically served in a delicately seasoned broth.
$17.95
West Lake Beef Soup
Minced beef and egg white combined with cilantro and mushrooms in a gently thickened broth.
$17.95
Creamy Chicken Corn Soup
Creamy chicken corn soup combines tender chicken, sweet corn, and egg in a rich, creamy broth for a comforting classic.
$17.95
Seaweed Tofu Soup
Silken tofu and delicate seaweed in a clear, savory broth, often garnished with scallions.
$17.95
Seafood Fish Maw Soup
Seafood fish maw soup combines tender pieces of fish maw with a variety of seafood in a rich, savory broth, typically enhanced with eggs and select vegetables.
$17.95
Egg Flower Soup
Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.
$17.95
Chinese BBQ
Peking duck (Whole)
Crispy-skinned roasted duck with succulent meat, served whole for a traditional Chinese BBQ experience.
$38.95
Peking duck (Half)
Roasted duck served with pancakes, typically includes cucumber, scallion, and a sweet plum sauce for assembling.
$23.95
Crispy Chicken (Half)
Half of a chicken, deep-fried to achieve a crispy texture, typically includes a blend of spices for seasoning.
$20.95
Empress Chicken (Whole)
Breaded whole chicken, typically deep-fried and sautéed with mixed vegetables in a spicy sweet sauce.
$34.95
Crispy skin roasted pork
Crispy skin roasted pork is meticulously roasted until the skin achieves a golden crispiness while ensuring the pork beneath remains tender.
$18.95
Empress Chicken (Half)
Breaded chicken (half) typically includes carrots, broccoli, and water chestnuts, stir-fried in a spicy sweet sauce.
$20.95
Bone in chicken with red onion in soy sauce (half)
Half a chicken, bone-in, cooked in soy sauce with red onions, typically includes a blend of Chinese seasonings.
$20.95
Hot Pepper Sauce Chicken (Half)
Hot & Spicy.
$19.95
Empress Chicken Salad (Half)
Shredded chicken typically paired with crisp lettuce and a selection of vegetables, dressed in a tangy and slightly sweet sauce, drawing inspiration from traditional Chinese flavors.
$22.95
Empress Chicken Salad (Whole)
Whole chicken, typically served over a bed of fresh greens, complemented by a variety of vegetables and topped with a special Chinese dressing, embodying a blend of sweet and tangy flavors.
$38.95
Roasted Duck (Whole)
Succulent roasted duck with crispy skin and tender meat, served with a savory sauce.
$34.95
Crispy Chicken (Whole)
Whole chicken, deep-fried to achieve a crispy exterior, typically accompanied by a selection of Chinese spices and sauces to enhance its flavor.
$34.95
Hot Pepper Sauce Chicken (Whole)
Hot & Spicy.
$34.95
Crispy ham hock
Ham hock deep-fried until the outer layer is crispy, typically accompanied by a blend of spices.
$20.95
Roasted Duck (Half)
Half duck, marinated with Chinese spices, then roasted to achieve a crispy skin and tender meat.
$20.95
Honey BBQ Pork
Tender slices of pork marinated in a sweet honey glaze, grilled to a caramelized finish.
$17.95
Sizzling Iron plate and Clay Pot
Pork belly and Chinese pickle clay pot
Braised pork belly and Chinese pickles in a clay pot, typically includes scallions and garlic.
$21.95
Beef stew and daikon Clay Pot
Slow-cooked beef stew with daikon radish, typically includes green onions and a savory sauce.
$21.95
Fish with ginger scallion in clay pot
Fish fillet and sliced ginger and scallions, traditionally cooked in a clay pot.
$21.95
Fish fillet roasted pork tofu in clay pot
$21.95
Sizzling Japanese Tofu with Seafood
Sizzling Japanese tofu with seafood combines shrimp, squid, and scallops with Japanese tofu on a hot iron plate, typically featuring a savory sauce.
$21.95
Chicken Salted Fish and Eggplant Clay Pot
Stir-fried chicken, salted fish, and eggplant, typically includes a blend of savory sauces, cooked together in a traditional clay pot.
$21.95
Seafood tofu clay pot
Mixed seafood and tofu cooked with vegetables in a savory sauce, served in a traditional clay pot.
$21.95
Tender beef stew in broth
Slow-cooked tender beef in a rich broth, typically includes a blend of traditional Chinese spices and vegetables.
$23.95
Lamb stew with tofu skin clay pot
Slow-cooked lamb stew with tofu skin, typically includes vegetables and spices, served in a traditional clay pot.
$24.95
Tomato cauliflower and pork in clay pot
Tomato, cauliflower, and pork slow-cooked in a clay pot, typically includes a savory sauce blending the distinct flavors of each ingredient.
$20.95
Marinated Japanese pumpkins with Beef Short-Rib Clay Pot
Marinated Japanese pumpkins and beef short ribs, slowly cooked in a clay pot with traditional spices and herbs.
$23.95
Roasted duck tofu clay pot
Roasted duck and tofu simmered with traditional Chinese seasonings, served in a clay pot.
$20.95
Eggplants fish fillet in clay pot
Tender fish fillets and eggplant pieces in a savory sauce, garnished with green onions.
$20.95
Braised pork and peanut in clay pot
Braised pork and peanuts, slowly cooked in a clay pot, typically includes savory sauce and select herbs for depth of flavor.
$21.95
Pork Dish
Salt and pepper ribs
Deep-fried pork ribs, seasoned with salt and pepper, often accompanied by onions and chili peppers.
$18.95
Steamed Spareribs in black olive and black bean sauce
Steamed spareribs in a savory sauce combining black olives and fermented black beans, typically includes hints of garlic and green onions.
$18.95
Peking ribs
Tender pork ribs coated in a rich, savory sauce with a hint of sweetness.
$18.95
Peking ribs and salt pepper ribs
$22.95
House Special Spareribs
Spareribs prepared with a signature house sauce, often accompanied by vegetables such as bok choy, following a traditional Chinese cooking method.
$17.95
Hong kong style Sweet and Sour spareribs
$18.95
Honey Garlic ribs
Pork ribs glazed with a sweet and savory honey garlic sauce, often served tender and succulent.
$18.95
Sweet and Sour Pork with Pineapple
Pork and pineapple combined in a sweet and sour sauce, often accompanied by bell peppers and onions.
$18.95
Steamed pork patty with Salted Fish
Steamed pork patty mixed with pieces of salted fish, offering a harmonious blend of savory and umami flavors.
$18.95
Chicken Dish
Sweet and Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
$17.95
Orange Spicy Chicken
Tender chicken pieces in a tangy orange sauce, garnished with fresh orange slices and broccoli florets.
$17.95
General chicken
Crispy chicken pieces coated in a tangy, sweet, and savory sauce, garnished with broccoli florets and a sprinkle of rice.
$17.95
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
$17.95
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
$17.95
Gong bao chicken
Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a savory and slightly sweet sauce.
$17.95
Cashew Nut Chicken
Stir-fried chicken with cashew nuts, mixed vegetables such as bell peppers, onions, and water chestnuts, typically served in a savory brown sauce.
$17.95
Stir fry chicken with mix veggies
Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, and bell peppers, cooked in a light soy-based sauce.
$18.95
Stir Fry chicken with mix Mushrooms
Tender chicken stir-fried with a variety of mushrooms, often including both common and exotic types, in a savory sauce.
$19.95
Beef Dish
Mongolian Beef
Tender beef slices stir-fried with green onions, bell peppers, and dried red chilies in a savory sauce.
$18.95
cube steak and tofu Japanese style
Tender beef cubes and tofu, garnished with cashews, sesame seeds, and cilantro, in a savory sauce.
$24.95
Broccoli Beef
Succulent beef paired with crisp broccoli
$18.95
Chinese Broccoli Beef
Sliced beef and Chinese broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.
$18.95
Ginger scallion beef
Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.
$18.95
Beef short rib with black pepper sauce in stone pot
Beef short ribs prepared in a stone pot, accompanied by a robust black pepper sauce, often includes onions and bell peppers for added flavor.
$21.95
Spicy beef in broth
Thinly sliced beef simmered in a rich and spicy broth, typically includes a variety of herbs and spices to enhance the flavor.
$20.95
Stir fry cube steak in chef’s mustard sauce
Cube steak stir-fried and enveloped in a distinctive chef's mustard sauce, typically includes select seasonings.
$22.95
Stir Fry Steak with mix mushrooms
Sliced steak stir-fried with a variety of mushrooms, typically includes a savory sauce to complement the mix.
$22.95
Bitter melon beef with black bean sauce
$19.95
Seafood Dish
Deep Fried whole Flounder
Whole flounder deep-fried to a golden crisp, typically accompanied by a blend of aromatic herbs and spices.
$22.95
Honey Walnut Shrimp
$21.95
Scallops, shrimp and sweet peas stir fry
Scallops, shrimp, and sweet peas stir-fried with onions and bell peppers, typically in a light sauce.
$22.95
Stir fry clam in black bean sauce
Stir-fried clams coated in a savory black bean sauce, typically accompanied by bell peppers, onions, and a hint of garlic.
$20.95
Steam cod with house special sauce
Steamed cod served with a unique house special sauce, typically includes a blend of aromatic herbs and spices.
$29.95
Deep Fried shrimp and Japanese pumpkin in salted egg yolk
Deep-fried shrimp and Japanese pumpkin coated in a savory salted egg yolk batter.
$22.95
Salt and pepper pawn
Prawns lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of garlic and scallions.
$21.95
Steamed Shrimps and vermicelli with Garlic Sauce
Steamed shrimps over a bed of vermicelli, delicately prepared with a rich garlic sauce, typically includes hints of traditional Chinese seasonings.
$22.95
Cashew Nut Shrimp
Shrimp stir-fried with bell pepper, water chestnut, zucchini, and cashew nuts, served in a savory house sauce.
$21.95
Shrimp in lobster sauce
Shrimp sautéed with peas, carrots, and eggs, typically includes mushrooms and water chestnuts in a creamy lobster sauce.
$21.95
Fish Fillet with Black Bean Sauce
Fried fish fillet served with onions and bell peppers, all sautéed in a savory black bean sauce.
$27.95
Baked cod steak
Baked cod steak is typically prepared by baking a generous cut of cod until tender, often complemented with a blend of herbs and spices to enhance its natural flavors.
$40.95
Szechuan Boiled Fish fillet
Thinly sliced fish fillet, typically includes cabbage and bean sprouts, poached in a spicy Szechuan peppercorn and chili oil sauce.
$22.95
Scallops with xo sauce
Scallops stir-fried with a homemade XO sauce, which typically includes dried shrimp, garlic, onions, and chili.
$21.95
Deep fry oyster
Oysters, deep-fried, often accompanied by a tangy dipping sauce.
$18.95
Stir fry fish fillet with veggie
Stir-fried fish fillet sautéed with a medley of vegetables, typically including carrots, mushrooms, and seasonal greens in a light sauce.
$20.95
Seasonal Green Vegetables/tofu
Stir fry Pea Sprout with Garlic Sauce
$20.95
Chinese Broccoli with Oyster Sauce
Tender Chinese broccoli drizzled with savory oyster sauce.
$18.95
Braised Tofu with black mushroom and veggies
$19.95
Stir fry Mix Vegetables
Stir-fried with a vibrant medley of seasonal vegetables, this dish typically includes broccoli, carrots, mushrooms, and bok choy, all tossed in a light sauce.
$18.95
Chinese Broccoli with Garlic Sauce
Chinese broccoli stir-fried with a savory garlic sauce.
$18.95
Stir fry Bok Choy with Garlic Sauce
$16.95
stir fry green bean with minced pork
$16.95
lettuce with black mushroom
Lettuce and black mushrooms are stir-fried, typically featuring a light seasoning to enhance their natural flavors.
$18.95
Choy Sum in broth
Choy sum gently simmered in a clear broth, typically complemented by subtle seasonings to enhance the natural flavors of the vegetable.
$17.95
Lettuce in soy sauce and garlic
Lettuce stir-fried with soy sauce and minced garlic, typically includes a light seasoning to enhance the natural flavors.
$17.95
Japanese Tofu and enoki mushroom in Dried Scallop Sauce
Japanese tofu and enoki mushrooms are gently simmered in a rich sauce flavored with dried scallops, creating a savory dish that combines delicate textures and umami notes.
$20.95
Steamed Tofu and Seafood in Lotus Leaf
$19.95
Fried rice/Over rice
House Special Fried Rice
A blend of rice stir-fried with shrimp, chicken, pork, eggs, and vegetables, seasoned with soy sauce.
$16.95
Yang chow fried rice
Yang chow fried rice combines shrimp, BBQ pork, chicken, and eggs, stir-fried with peas, carrots, and onions in white rice.
$17.95
Fujian Fried Rice
Savory fried rice with tender chicken, succulent shrimp, and fresh vegetables, all enveloped in a rich, flavorful sauce.
$17.95
Chicken and Salted Fish Fried Rice
Stir-fried rice with chicken and salted fish, often accompanied by eggs and green onions for a balanced flavor.
$16.95
Shrimp or seafood fried rice
Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a mix of seafood for added flavor.
$15.95
Beef or chicken or BBQ pork fried rice
Stir-fried rice with beef, chicken, or BBQ pork, typically includes eggs, peas, carrots, and onions.
$15.95
Roast Duck over Rice
Roast duck served over rice, often accompanied by Chinese greens and a savory sauce.
$15.95
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
$2.88
Empress Chicken over Rice
Empress chicken over rice typically features steamed white rice topped with tender slices of chicken and a selection of vegetables, often garnished with a savory sauce.
$15.95
BBQ Pork over Rice
Served over rice, this dish features tender slices of BBQ pork, accompanied by a mix of traditional seasonings and vegetables, creating a fulfilling meal.
$15.95
Mix Vegetable Fried Rice
Wok-tossed fried rice with a hearty mix of seasonal vegetables, including peas, carrots, and onions, typically complemented by eggs.
$15.95
Kong pao chicken over rice
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served atop steamed rice.
$15.95
General chicken over rice
$15.95
Sweet and sour pork over rice
Pork, pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce, served atop steamed rice.
$15.95
Curry Chicken over Rice
Tender chicken pieces simmered in a rich curry sauce, served over steamed rice, typically includes onions and bell peppers.
$15.95
Broccoli beef over rice
Tender slices of beef and broccoli served over a bed of steamed rice, often accompanied by a light soy-based sauce.
$15.95
BBQ pork chicken over Rice
Served over rice, this dish combines bbq pork and chicken, typically accompanied by peas, carrots, and onions.
$16.95
Dried Scallops and Egg White Fried Rice
Stir-fried rice with dried scallops and egg whites, typically includes scallions for added flavor.
$17.95
Ginger Beef over Rice
Ginger beef over rice consists of tender slices of beef and ginger, laid atop a bed of steamed rice, often accompanied by a mix of vegetables.
$15.95
Congee
Preserved Egg and Pork with Congee
Rice porridge traditionally combined with preserved egg and pork, often garnished with green onions.
$14.95
Fish and cilantro Congee
Rice porridge simmered with fish and fresh cilantro, offering a harmonious blend of flavors.
$15.95
Egg and minced beef congee
Rice porridge combined with minced beef and eggs, typically includes ginger and green onions for added flavor.
$16.95
Chinese Bread-Sticks
Fried long-shaped dough, typically served as a complement to congee.
$8.95
Salted Pork Bone with mustard green congee
Rice porridge simmered with salted pork bones and mustard greens, garnished with ginger and green onions for a savory taste.
$17.95
Giant Clams Congee
Giant clams congee is a rice porridge that typically includes tender pieces of giant clam, often garnished with ginger and green onions.
$19.95
Taro and Clams Congee
Taro and clams congee is a Chinese-style rice porridge, featuring tender clams and creamy taro pieces, often garnished with ginger and green onions.
$17.95
Chow Mein
Chicken Chow Mein
Stir-fried noodles with tender chicken strips, bean sprouts, and green onions.
$16.95
BBQ pork Chow Mein
Savory BBQ pork stirred with traditional Chow Mein noodles
$16.95
House Special Chow Mein
$16.95
Soy Sauce Chow Mein with bean spouts
Stir-fried noodles with bean sprouts, typically including a savory soy sauce.
$16.95
Beef Chow Mein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
$16.95
Tomato Beef chow Mein
Stir-fried noodles with beef, tomatoes, onions, and bell peppers, often cooked in a slightly sweet tomato sauce.
$17.95
Seafood Chow Mein (or Shrimp)
Egg noodles stir-fried with shrimp and a medley of vegetables, typically includes a savory mix of soy and oyster sauces.
$16.95
Mix veggies chow Mein
Stir-fried egg noodles with a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts, typically seasoned with a savory sauce.
$16.95
Chow Fun
Beef chow fun (or Chicken, BBQ Pork) wet style
Wet-style chow fun with choice of beef, chicken, or BBQ pork. Wide rice noodles in savory sauce.
$17.95
Chow Fun with Beef (or Chicken/ BBQ Pork) dries style
Chow fun noodles with your choice of beef, chicken, or BBQ pork, served dry.
$18.95
Shrimp and Scramble Egg Chow Fun
Wide, flat rice noodles stir-fried with shrimp and scrambled eggs, typically includes green onions and bean sprouts.
$18.95
Roasted pork Chow Fun with XO Sauce
Wide, flat rice noodles stir-fried with roasted pork and a savory XO sauce, typically includes bean sprouts and green onions.
$18.95
Pickle and Veggie Chow Fun
Wide, flat rice noodles stir-fried with pickles and a variety of vegetables, typically including bean sprouts and green onions.
$17.95
House special chow fun (or shrimp, seafood) wet style
Wide, flat rice noodles stir-fried with a generous mix of shrimp, seafood, and select vegetables, served in a savory, lightly thickened sauce characteristic of the wet style preparation.
$18.95
House special chow fun (or shrimp/ seafood) dries style
Stir-fried broad rice noodles with shrimp, scallops, and crab meat, typically includes onions and bean sprouts.
$18.95
Hong kong style Pan-Fried Noodle
Beef Pan-Fried Noodle (or Chicken/ BBQ Pork)
Crispy noodles topped with a choice of beef, chicken, or BBQ pork in savory chow mein sauce.
$18.95
House Special Pan-Fried Noodle (or shrimp/ seafood)
Crispy pan-fried noodles, generously topped with shrimp, beef, chicken, and assorted vegetables, all stir-fried together in a savory brown sauce.
$18.95
Tomato Beef Pan Fried Noodle
Pan-fried crispy noodles topped with stir-fried beef, tomatoes, bell peppers, and onions.
$18.95
Rice noodle / yee fu noodle
Singapore style Rice Noodle
Thin rice noodles stir-fried with shrimp, BBQ pork, and vegetables, seasoned with curry.
$18.95
Country Style rice Noodle
Stir-fried rice noodles with BBQ pork, shrimp, onions, green onions, carrots, and bean sprouts in a traditional country style.
$19.95
Seafood Udon with xo sauce
Udon noodles stir-fried with shrimp, scallops, and squid, typically includes vegetables, all coated in a savory XO sauce.
$19.95
Bay Fung Tong Rice Noodle
Rice noodles stir-fried with a distinctive blend of garlic, chilies, and onions, typically includes seafood or meat for added flavor.
$17.95
Enoki Mushroom and Dried Scallops yee fu noodle
Soft egg noodles braised with enoki mushrooms and dried scallops, typically includes a savory sauce.
$19.95
Golden Chives yee fu Noodle
Yee Fu noodles sautéed with golden chives, typically includes a mix of mushrooms and a savory sauce.
$19.95
Dried Scallops with Egg White Rice Noodle
$19.95
Ginger scallion and Dry Scallop lo Mein
Soft egg noodles stir-fried with ginger, scallion, and dry scallops.
$19.95
Menu Photos
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