Well Season | Dim Sum Seafood Menu

3.8
(850+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Siu Mai

      4.
      $7.28
      Siu Mai
    • Shrimp Dumplings

      Steamed shrimp encased in a translucent wheat starch wrapper, typically includes bamboo shoots.
      $7.28
      Shrimp Dumplings
    • Deep Fried Shrimp Ball

      $7.28
      Deep Fried Shrimp Ball
    • Lotus Leaf Sticky Rice

      $7.28
      Lotus Leaf Sticky Rice
    • Chicken Feet

      $7.28
      Chicken Feet
    • Deep Fried Sesame Ball

      Golden, crispy balls coated in sesame seeds with a sweet red bean paste filling.
      $7.28
      Deep Fried Sesame Ball
    • House Special Fried Rice

      A blend of rice stir-fried with shrimp, chicken, pork, eggs, and vegetables, seasoned with soy sauce.
      $16.95
      House Special Fried Rice
    • Steam BBQ Pork Bun

      $7.28
    • Garlic Pork Spare Ribs

      $7.28
    • Preserved Egg and Pork with Congee

      Rice porridge traditionally combined with preserved egg and pork, often garnished with green onions.
      $14.95
    • Chow Fun with Beef (or Chicken/ BBQ Pork) dries style

      Chow fun noodles with your choice of beef, chicken, or BBQ pork, served dry.
      $18.95
    • Steamed Custard Buns

      Steamed custard buns, known as Baozi, are soft, fluffy buns filled with a sweet, creamy egg custard, traditionally enjoyed in Chinese dim sum.
      $7.28
  • Dim-sum

    • Siu Mai

      4.
      $7.28
      Siu Mai
    • Shrimp Dumplings

      Steamed shrimp encased in a translucent wheat starch wrapper, typically includes bamboo shoots.
      $7.28
      Shrimp Dumplings
    • Lotus Leaf Sticky Rice

      $7.28
      Lotus Leaf Sticky Rice
    • Chicken Feet

      $7.28
      Chicken Feet
    • Deep Fried Shrimp Ball

      $7.28
      Deep Fried Shrimp Ball
    • Steam BBQ Pork Bun

      $7.28
    • Deep Fried Sesame Ball

      Golden, crispy balls coated in sesame seeds with a sweet red bean paste filling.
      $7.28
      Deep Fried Sesame Ball
    • Ginger Onion Beef Tripe

      $7.28
    • Pan-Fried Chive Dumplings

      Pan-fried dumplings filled with a generous amount of chives, encased in a traditional wrapper.
      $7.28
    • Pan-Fried Turnip Cake

      Golden-brown turnip cake slices, crispy on the outside and tender inside, made from grated turnip and rice flour.
      $7.28
      Pan-Fried Turnip Cake
    • Garlic Pork Spare Ribs

      $7.28
    • Steamed Custard Buns

      Steamed custard buns, known as Baozi, are soft, fluffy buns filled with a sweet, creamy egg custard, traditionally enjoyed in Chinese dim sum.
      $7.28
    • Shanghai Dumplings

      $7.28
      Shanghai Dumplings
    • House Special Pan-Fried Buns

      Soft, fluffy buns with a crispy bottom, filled with a savory meat mixture, offering a delightful contrast in texture.
      $7.28
      House Special Pan-Fried Buns
    • Steamed Egg Yolk Buns

      $7.28
      Steamed Egg Yolk Buns
    • Seafood Scallops Dumplings

      $7.28
    • Green Tea Mochi Dumplings

      Soft, chewy mochi wrappers infused with green tea, encasing a sweet filling, typically served as a bite-sized treat.
      $7.28
    • House Special Beef Stomach

      Beef stomach prepared in a house special manner, typically includes a blend of aromatic spices and ingredients unique to the chef's recipe, steamed to enhance its texture and flavor.
      $7.28
    • Shrimp Ball with Stick Rice

      Sticky rice encases succulent shrimp, forming delicate balls topped with savory bits of meat.
      $7.28
      Shrimp Ball with Stick Rice
    • Pan-Fried Pot Stickers

      $7.28
      Pan-Fried Pot Stickers
    • Steam Chicken Bun

      $7.28
    • Shrimp Stuffed Tofu

      Soft tofu squares filled with shrimp, served in a savory sauce.
      $7.28
      Shrimp Stuffed Tofu
    • Shrimp Ball with Stick Rice

      Sticky rice balls with shrimp, topped with a piece of savory meat, offering a delightful blend of textures and flavors.
      $7.28
      Shrimp Ball with Stick Rice
    • Black Pepper Beef Short Rib

      Beef short ribs stir-fried with onions and bell peppers in a savory black pepper sauce.
      $7.28
    • Green Onion Pancake

      Pan-fried and flaky dough infused with fresh green onions, creating a savory pancake.
      $7.28
    • Beef Meat Ball

      $7.28
    • Satay Seafood Rolls

      Seafood rolls filled with a mix of seafood, typically served with a satay sauce.
      $7.28
    • Shrimp Stuffed Tofu

      Silky tofu stuffed with succulent shrimp, bathed in a light savory sauce.
      $7.28
      Shrimp Stuffed Tofu
    • Steamed Sponge Cake

      Steamed sponge cake, often prepared with a blend of eggs, flour, and sugar, creating a soft and airy texture.
      $7.28
    • Green Onion Pancake

      Pan-fried flour pancake, traditionally layered with fresh green onions.
      $6.88
    • Stir Fry Rice Noodle Roll with XO Sauce

      $18.95
    • Satay Seafood Rolls

      Satay seafood rolls typically include a mix of seafood such as squid, king prawn, and crab meat, wrapped and cooked with a spicy and rich satay sauce.
      $7.28
    • Pan-Fried Pot Stickers

      $7.28
      Pan-Fried Pot Stickers
    • Soya Tofu

      Steamed or lightly fried tofu, often served with a soy-based sauce and garnished with green onions.
      $12.95
    • Jelly Fish and Seaweed

      Jellyfish and seaweed, marinated in a light dressing, offering a unique combination of textures and oceanic flavors.
      $12.95
    • Stir-Fried Seafood Udon

      Stir-fried udon noodles with a mix of seafood and vegetables, tossed in a light sauce.
      $17.95
  • Appetizers

    • Salt and pepper chicken wings

      Crispy chicken wings, stir-fried with a blend of salt and pepper, often accompanied by garlic and slices of jalapeño.
      $17.95
      Salt and pepper chicken wings
    • Chicken lettuce wraps

      Minced chicken, mushrooms, and water chestnuts, stir-fried and served in crisp lettuce cups.
      $18.95
    • Japanese pumpkin with salted egg yolk

      Crispy Japanese pumpkin pieces coated in a rich salted egg yolk batter, garnished with fresh cilantro.
      $20.95
      Japanese pumpkin with salted egg yolk
    • Pot Stickers

      $12.95
      Pot Stickers
    • Moo Shu Pork

      Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
      $17.95
    • Vegetable Egg Roll

      Crispy roll filled with a delightful mix of vegetables.
      $12.95
    • Deep Fried Prawns

      Prawns deep-fried until golden, typically served with a dipping sauce.
      $12.95
    • Salt and pepper Calamari

      Crispy calamari seasoned with salt and pepper, typically includes a mix of scallions, bell peppers, and a hint of chili for a slight kick.
      $20.95
    • Seaweed

      Marinated seaweed typically includes sesame seeds, dressed in a light vinaigrette with hints of sesame oil and soy sauce.
      $12.95
    • Salt and pepper tofu

      Crispy tofu cubes seasoned with salt, pepper, and garlic, garnished with green onions and chili flakes.
      $15.95
      Salt and pepper tofu
    • Jelly Fish

      Jellyfish, typically served cold, is marinated and often accompanied by a seasoned soy sauce, hinting at a light, refreshing taste.
      $12.95
  • Soups

    • Wor Wonton Soup

      A savory broth filled with pork wontons, shrimp, chicken, bbq pork, and an assortment of vegetables like napa cabbage and mushrooms.
      $19.95
      Wor Wonton Soup
    • Wonton Soup

      Savory broth with delicate wontons and fresh green onions.
      $17.95
    • Hot and Sour Soup

      Spicy, sour broth with a bold mix of pepper and vinegar.
      $17.95
    • Seafood Tofu Soup

      A savory blend of shrimp, scallops, and tofu, typically served in a delicately seasoned broth.
      $17.95
    • West Lake Beef Soup

      Minced beef and egg white combined with cilantro and mushrooms in a gently thickened broth.
      $17.95
    • Creamy Chicken Corn Soup

      Creamy chicken corn soup combines tender chicken, sweet corn, and egg in a rich, creamy broth for a comforting classic.
      $17.95
    • Seaweed Tofu Soup

      Silken tofu and delicate seaweed in a clear, savory broth, often garnished with scallions.
      $17.95
    • Seafood Fish Maw Soup

      Seafood fish maw soup combines tender pieces of fish maw with a variety of seafood in a rich, savory broth, typically enhanced with eggs and select vegetables.
      $17.95
    • Egg Flower Soup

      Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.
      $17.95
      Egg Flower Soup
  • Chinese BBQ

    • Peking duck (Whole)

      Crispy-skinned roasted duck with succulent meat, served whole for a traditional Chinese BBQ experience.
      $38.95
      Peking duck (Whole)
    • Peking duck (Half)

      Roasted duck served with pancakes, typically includes cucumber, scallion, and a sweet plum sauce for assembling.
      $23.95
      Peking duck (Half)
    • Crispy Chicken (Half)

      Half of a chicken, deep-fried to achieve a crispy texture, typically includes a blend of spices for seasoning.
      $20.95
    • Empress Chicken (Whole)

      Breaded whole chicken, typically deep-fried and sautéed with mixed vegetables in a spicy sweet sauce.
      $34.95
    • Crispy skin roasted pork

      Crispy skin roasted pork is meticulously roasted until the skin achieves a golden crispiness while ensuring the pork beneath remains tender.
      $18.95
    • Empress Chicken (Half)

      Breaded chicken (half) typically includes carrots, broccoli, and water chestnuts, stir-fried in a spicy sweet sauce.
      $20.95
    • Bone in chicken with red onion in soy sauce (half)

      Half a chicken, bone-in, cooked in soy sauce with red onions, typically includes a blend of Chinese seasonings.
      $20.95
    • Hot Pepper Sauce Chicken (Half)

      Hot & Spicy.
      $19.95
    • Empress Chicken Salad (Half)

      Shredded chicken typically paired with crisp lettuce and a selection of vegetables, dressed in a tangy and slightly sweet sauce, drawing inspiration from traditional Chinese flavors.
      $22.95
    • Empress Chicken Salad (Whole)

      Whole chicken, typically served over a bed of fresh greens, complemented by a variety of vegetables and topped with a special Chinese dressing, embodying a blend of sweet and tangy flavors.
      $38.95
    • Roasted Duck (Whole)

      Succulent roasted duck with crispy skin and tender meat, served with a savory sauce.
      $34.95
      Roasted Duck (Whole)
    • Crispy Chicken (Whole)

      Whole chicken, deep-fried to achieve a crispy exterior, typically accompanied by a selection of Chinese spices and sauces to enhance its flavor.
      $34.95
    • Hot Pepper Sauce Chicken (Whole)

      Hot & Spicy.
      $34.95
    • Crispy ham hock

      Ham hock deep-fried until the outer layer is crispy, typically accompanied by a blend of spices.
      $20.95
    • Roasted Duck (Half)

      Half duck, marinated with Chinese spices, then roasted to achieve a crispy skin and tender meat.
      $20.95
    • Honey BBQ Pork

      Tender slices of pork marinated in a sweet honey glaze, grilled to a caramelized finish.
      $17.95
      Honey BBQ Pork
  • Sizzling Iron plate and Clay Pot

    • Pork belly and Chinese pickle clay pot

      Braised pork belly and Chinese pickles in a clay pot, typically includes scallions and garlic.
      $21.95
    • Beef stew and daikon Clay Pot

      Slow-cooked beef stew with daikon radish, typically includes green onions and a savory sauce.
      $21.95
    • Fish with ginger scallion in clay pot

      Fish fillet and sliced ginger and scallions, traditionally cooked in a clay pot.
      $21.95
    • Fish fillet roasted pork tofu in clay pot

      $21.95
      Fish fillet roasted pork tofu in clay pot
    • Sizzling Japanese Tofu with Seafood

      Sizzling Japanese tofu with seafood combines shrimp, squid, and scallops with Japanese tofu on a hot iron plate, typically featuring a savory sauce.
      $21.95
    • Chicken Salted Fish and Eggplant Clay Pot

      Stir-fried chicken, salted fish, and eggplant, typically includes a blend of savory sauces, cooked together in a traditional clay pot.
      $21.95
    • Seafood tofu clay pot

      Mixed seafood and tofu cooked with vegetables in a savory sauce, served in a traditional clay pot.
      $21.95
    • Tender beef stew in broth

      Slow-cooked tender beef in a rich broth, typically includes a blend of traditional Chinese spices and vegetables.
      $23.95
    • Lamb stew with tofu skin clay pot

      Slow-cooked lamb stew with tofu skin, typically includes vegetables and spices, served in a traditional clay pot.
      $24.95
    • Tomato cauliflower and pork in clay pot

      Tomato, cauliflower, and pork slow-cooked in a clay pot, typically includes a savory sauce blending the distinct flavors of each ingredient.
      $20.95
    • Marinated Japanese pumpkins with Beef Short-Rib Clay Pot

      Marinated Japanese pumpkins and beef short ribs, slowly cooked in a clay pot with traditional spices and herbs.
      $23.95
    • Roasted duck tofu clay pot

      Roasted duck and tofu simmered with traditional Chinese seasonings, served in a clay pot.
      $20.95
    • Eggplants fish fillet in clay pot

      Tender fish fillets and eggplant pieces in a savory sauce, garnished with green onions.
      $20.95
      Eggplants fish fillet in clay pot
    • Braised pork and peanut in clay pot

      Braised pork and peanuts, slowly cooked in a clay pot, typically includes savory sauce and select herbs for depth of flavor.
      $21.95
  • Pork Dish

    • Salt and pepper ribs

      Deep-fried pork ribs, seasoned with salt and pepper, often accompanied by onions and chili peppers.
      $18.95
      Salt and pepper ribs
    • Steamed Spareribs in black olive and black bean sauce

      Steamed spareribs in a savory sauce combining black olives and fermented black beans, typically includes hints of garlic and green onions.
      $18.95
    • Peking ribs

      Tender pork ribs coated in a rich, savory sauce with a hint of sweetness.
      $18.95
      Peking ribs
    • Peking ribs and salt pepper ribs

      $22.95
    • House Special Spareribs

      Spareribs prepared with a signature house sauce, often accompanied by vegetables such as bok choy, following a traditional Chinese cooking method.
      $17.95
      House Special Spareribs
    • Hong kong style Sweet and Sour spareribs

      $18.95
      Hong kong style Sweet and Sour spareribs
    • Honey Garlic ribs

      Pork ribs glazed with a sweet and savory honey garlic sauce, often served tender and succulent.
      $18.95
    • Sweet and Sour Pork with Pineapple

      Pork and pineapple combined in a sweet and sour sauce, often accompanied by bell peppers and onions.
      $18.95
    • Steamed pork patty with Salted Fish

      Steamed pork patty mixed with pieces of salted fish, offering a harmonious blend of savory and umami flavors.
      $18.95
  • Chicken Dish

    • Sweet and Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $17.95
    • Orange Spicy Chicken

      Tender chicken pieces in a tangy orange sauce, garnished with fresh orange slices and broccoli florets.
      $17.95
      Orange Spicy Chicken
    • General chicken

      Crispy chicken pieces coated in a tangy, sweet, and savory sauce, garnished with broccoli florets and a sprinkle of rice.
      $17.95
      General chicken
    • Sesame Chicken

      Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
      $17.95
    • Lemon Chicken

      Succulent Chicken in a Zesty Lemon Glaze
      $17.95
    • Gong bao chicken

      Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a savory and slightly sweet sauce.
      $17.95
    • Cashew Nut Chicken

      Stir-fried chicken with cashew nuts, mixed vegetables such as bell peppers, onions, and water chestnuts, typically served in a savory brown sauce.
      $17.95
    • Stir fry chicken with mix veggies

      Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, and bell peppers, cooked in a light soy-based sauce.
      $18.95
    • Stir Fry chicken with mix Mushrooms

      Tender chicken stir-fried with a variety of mushrooms, often including both common and exotic types, in a savory sauce.
      $19.95
      Stir Fry chicken with mix Mushrooms
  • Beef Dish

    • Mongolian Beef

      Tender beef slices stir-fried with green onions, bell peppers, and dried red chilies in a savory sauce.
      $18.95
      Mongolian Beef
    • cube steak and tofu Japanese style

      Tender beef cubes and tofu, garnished with cashews, sesame seeds, and cilantro, in a savory sauce.
      $24.95
      cube steak and tofu Japanese style
    • Broccoli Beef

      Succulent beef paired with crisp broccoli
      $18.95
    • Chinese Broccoli Beef

      Sliced beef and Chinese broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions.
      $18.95
    • Ginger scallion beef

      Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.
      $18.95
    • Beef short rib with black pepper sauce in stone pot

      Beef short ribs prepared in a stone pot, accompanied by a robust black pepper sauce, often includes onions and bell peppers for added flavor.
      $21.95
    • Spicy beef in broth

      Thinly sliced beef simmered in a rich and spicy broth, typically includes a variety of herbs and spices to enhance the flavor.
      $20.95
    • Stir fry cube steak in chef’s mustard sauce

      Cube steak stir-fried and enveloped in a distinctive chef's mustard sauce, typically includes select seasonings.
      $22.95
    • Stir Fry Steak with mix mushrooms

      Sliced steak stir-fried with a variety of mushrooms, typically includes a savory sauce to complement the mix.
      $22.95
    • Bitter melon beef with black bean sauce

      $19.95
  • Seafood Dish

    • Deep Fried whole Flounder

      Whole flounder deep-fried to a golden crisp, typically accompanied by a blend of aromatic herbs and spices.
      $22.95
      Deep Fried whole Flounder
    • Honey Walnut Shrimp

      $21.95
    • Scallops, shrimp and sweet peas stir fry

      Scallops, shrimp, and sweet peas stir-fried with onions and bell peppers, typically in a light sauce.
      $22.95
    • Stir fry clam in black bean sauce

      Stir-fried clams coated in a savory black bean sauce, typically accompanied by bell peppers, onions, and a hint of garlic.
      $20.95
    • Steam cod with house special sauce

      Steamed cod served with a unique house special sauce, typically includes a blend of aromatic herbs and spices.
      $29.95
    • Deep Fried shrimp and Japanese pumpkin in salted egg yolk

      Deep-fried shrimp and Japanese pumpkin coated in a savory salted egg yolk batter.
      $22.95
    • Salt and pepper pawn

      Prawns lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of garlic and scallions.
      $21.95
    • Steamed Shrimps and vermicelli with Garlic Sauce

      Steamed shrimps over a bed of vermicelli, delicately prepared with a rich garlic sauce, typically includes hints of traditional Chinese seasonings.
      $22.95
    • Cashew Nut Shrimp

      Shrimp stir-fried with bell pepper, water chestnut, zucchini, and cashew nuts, served in a savory house sauce.
      $21.95
    • Shrimp in lobster sauce

      Shrimp sautéed with peas, carrots, and eggs, typically includes mushrooms and water chestnuts in a creamy lobster sauce.
      $21.95
    • Fish Fillet with Black Bean Sauce

      Fried fish fillet served with onions and bell peppers, all sautéed in a savory black bean sauce.
      $27.95
    • Baked cod steak

      Baked cod steak is typically prepared by baking a generous cut of cod until tender, often complemented with a blend of herbs and spices to enhance its natural flavors.
      $40.95
    • Szechuan Boiled Fish fillet

      Thinly sliced fish fillet, typically includes cabbage and bean sprouts, poached in a spicy Szechuan peppercorn and chili oil sauce.
      $22.95
    • Scallops with xo sauce

      Scallops stir-fried with a homemade XO sauce, which typically includes dried shrimp, garlic, onions, and chili.
      $21.95
    • Deep fry oyster

      Oysters, deep-fried, often accompanied by a tangy dipping sauce.
      $18.95
    • Stir fry fish fillet with veggie

      Stir-fried fish fillet sautéed with a medley of vegetables, typically including carrots, mushrooms, and seasonal greens in a light sauce.
      $20.95
  • Seasonal Green Vegetables/tofu

    • Stir fry Pea Sprout with Garlic Sauce

      $20.95
    • Chinese Broccoli with Oyster Sauce

      Tender Chinese broccoli drizzled with savory oyster sauce.
      $18.95
      Chinese Broccoli with Oyster Sauce
    • Braised Tofu with black mushroom and veggies

      $19.95
    • Stir fry Mix Vegetables

      Stir-fried with a vibrant medley of seasonal vegetables, this dish typically includes broccoli, carrots, mushrooms, and bok choy, all tossed in a light sauce.
      $18.95
    • Chinese Broccoli with Garlic Sauce

      Chinese broccoli stir-fried with a savory garlic sauce.
      $18.95
    • Stir fry Bok Choy with Garlic Sauce

      $16.95
    • stir fry green bean with minced pork

      $16.95
    • lettuce with black mushroom

      Lettuce and black mushrooms are stir-fried, typically featuring a light seasoning to enhance their natural flavors.
      $18.95
    • Choy Sum in broth

      Choy sum gently simmered in a clear broth, typically complemented by subtle seasonings to enhance the natural flavors of the vegetable.
      $17.95
    • Lettuce in soy sauce and garlic

      Lettuce stir-fried with soy sauce and minced garlic, typically includes a light seasoning to enhance the natural flavors.
      $17.95
    • Japanese Tofu and enoki mushroom in Dried Scallop Sauce

      Japanese tofu and enoki mushrooms are gently simmered in a rich sauce flavored with dried scallops, creating a savory dish that combines delicate textures and umami notes.
      $20.95
    • Steamed Tofu and Seafood in Lotus Leaf

      $19.95
      Steamed Tofu and Seafood in Lotus Leaf
  • Fried rice/Over rice

    • House Special Fried Rice

      A blend of rice stir-fried with shrimp, chicken, pork, eggs, and vegetables, seasoned with soy sauce.
      $16.95
      House Special Fried Rice
    • Yang chow fried rice

      Yang chow fried rice combines shrimp, BBQ pork, chicken, and eggs, stir-fried with peas, carrots, and onions in white rice.
      $17.95
    • Fujian Fried Rice

      Savory fried rice with tender chicken, succulent shrimp, and fresh vegetables, all enveloped in a rich, flavorful sauce.
      $17.95
      Fujian Fried Rice
    • Chicken and Salted Fish Fried Rice

      Stir-fried rice with chicken and salted fish, often accompanied by eggs and green onions for a balanced flavor.
      $16.95
    • Shrimp or seafood fried rice

      Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a mix of seafood for added flavor.
      $15.95
    • Beef or chicken or BBQ pork fried rice

      Stir-fried rice with beef, chicken, or BBQ pork, typically includes eggs, peas, carrots, and onions.
      $15.95
      Beef or chicken or BBQ pork fried rice
    • Roast Duck over Rice

      Roast duck served over rice, often accompanied by Chinese greens and a savory sauce.
      $15.95
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $2.88
    • Empress Chicken over Rice

      Empress chicken over rice typically features steamed white rice topped with tender slices of chicken and a selection of vegetables, often garnished with a savory sauce.
      $15.95
    • BBQ Pork over Rice

      Served over rice, this dish features tender slices of BBQ pork, accompanied by a mix of traditional seasonings and vegetables, creating a fulfilling meal.
      $15.95
    • Mix Vegetable Fried Rice

      Wok-tossed fried rice with a hearty mix of seasonal vegetables, including peas, carrots, and onions, typically complemented by eggs.
      $15.95
    • Kong pao chicken over rice

      Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served atop steamed rice.
      $15.95
    • General chicken over rice

      $15.95
      General chicken over rice
    • Sweet and sour pork over rice

      Pork, pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce, served atop steamed rice.
      $15.95
    • Curry Chicken over Rice

      Tender chicken pieces simmered in a rich curry sauce, served over steamed rice, typically includes onions and bell peppers.
      $15.95
    • Broccoli beef over rice

      Tender slices of beef and broccoli served over a bed of steamed rice, often accompanied by a light soy-based sauce.
      $15.95
    • BBQ pork chicken over Rice

      Served over rice, this dish combines bbq pork and chicken, typically accompanied by peas, carrots, and onions.
      $16.95
    • Dried Scallops and Egg White Fried Rice

      Stir-fried rice with dried scallops and egg whites, typically includes scallions for added flavor.
      $17.95
    • Ginger Beef over Rice

      Ginger beef over rice consists of tender slices of beef and ginger, laid atop a bed of steamed rice, often accompanied by a mix of vegetables.
      $15.95
  • Congee

    • Preserved Egg and Pork with Congee

      Rice porridge traditionally combined with preserved egg and pork, often garnished with green onions.
      $14.95
    • Fish and cilantro Congee

      Rice porridge simmered with fish and fresh cilantro, offering a harmonious blend of flavors.
      $15.95
    • Egg and minced beef congee

      Rice porridge combined with minced beef and eggs, typically includes ginger and green onions for added flavor.
      $16.95
    • Chinese Bread-Sticks

      Fried long-shaped dough, typically served as a complement to congee.
      $8.95
    • Salted Pork Bone with mustard green congee

      Rice porridge simmered with salted pork bones and mustard greens, garnished with ginger and green onions for a savory taste.
      $17.95
      Salted Pork Bone with mustard green congee
    • Giant Clams Congee

      Giant clams congee is a rice porridge that typically includes tender pieces of giant clam, often garnished with ginger and green onions.
      $19.95
    • Taro and Clams Congee

      Taro and clams congee is a Chinese-style rice porridge, featuring tender clams and creamy taro pieces, often garnished with ginger and green onions.
      $17.95
  • Chow Mein

    • Chicken Chow Mein

      Stir-fried noodles with tender chicken strips, bean sprouts, and green onions.
      $16.95
      Chicken Chow Mein
    • BBQ pork Chow Mein

      Savory BBQ pork stirred with traditional Chow Mein noodles
      $16.95
    • House Special Chow Mein

      $16.95
      House Special Chow Mein
    • Soy Sauce Chow Mein with bean spouts

      Stir-fried noodles with bean sprouts, typically including a savory soy sauce.
      $16.95
    • Beef Chow Mein

      Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
      $16.95
    • Tomato Beef chow Mein

      Stir-fried noodles with beef, tomatoes, onions, and bell peppers, often cooked in a slightly sweet tomato sauce.
      $17.95
    • Seafood Chow Mein (or Shrimp)

      Egg noodles stir-fried with shrimp and a medley of vegetables, typically includes a savory mix of soy and oyster sauces.
      $16.95
    • Mix veggies chow Mein

      Stir-fried egg noodles with a variety of vegetables including broccoli, carrots, cabbage, and bean sprouts, typically seasoned with a savory sauce.
      $16.95
  • Chow Fun

    • Beef chow fun (or Chicken, BBQ Pork) wet style

      Wet-style chow fun with choice of beef, chicken, or BBQ pork. Wide rice noodles in savory sauce.
      $17.95
      Beef chow fun (or Chicken, BBQ Pork) wet style
    • Chow Fun with Beef (or Chicken/ BBQ Pork) dries style

      Chow fun noodles with your choice of beef, chicken, or BBQ pork, served dry.
      $18.95
    • Shrimp and Scramble Egg Chow Fun

      Wide, flat rice noodles stir-fried with shrimp and scrambled eggs, typically includes green onions and bean sprouts.
      $18.95
    • Roasted pork Chow Fun with XO Sauce

      Wide, flat rice noodles stir-fried with roasted pork and a savory XO sauce, typically includes bean sprouts and green onions.
      $18.95
    • Pickle and Veggie Chow Fun

      Wide, flat rice noodles stir-fried with pickles and a variety of vegetables, typically including bean sprouts and green onions.
      $17.95
    • House special chow fun (or shrimp, seafood) wet style

      Wide, flat rice noodles stir-fried with a generous mix of shrimp, seafood, and select vegetables, served in a savory, lightly thickened sauce characteristic of the wet style preparation.
      $18.95
    • House special chow fun (or shrimp/ seafood) dries style

      Stir-fried broad rice noodles with shrimp, scallops, and crab meat, typically includes onions and bean sprouts.
      $18.95
  • Hong kong style Pan-Fried Noodle

    • Beef Pan-Fried Noodle (or Chicken/ BBQ Pork)

      Crispy noodles topped with a choice of beef, chicken, or BBQ pork in savory chow mein sauce.
      $18.95
      Beef Pan-Fried Noodle (or Chicken/ BBQ Pork)
    • House Special Pan-Fried Noodle (or shrimp/ seafood)

      Crispy pan-fried noodles, generously topped with shrimp, beef, chicken, and assorted vegetables, all stir-fried together in a savory brown sauce.
      $18.95
    • Tomato Beef Pan Fried Noodle

      Pan-fried crispy noodles topped with stir-fried beef, tomatoes, bell peppers, and onions.
      $18.95
  • Rice noodle / yee fu noodle

    • Singapore style Rice Noodle

      Thin rice noodles stir-fried with shrimp, BBQ pork, and vegetables, seasoned with curry.
      $18.95
    • Country Style rice Noodle

      Stir-fried rice noodles with BBQ pork, shrimp, onions, green onions, carrots, and bean sprouts in a traditional country style.
      $19.95
    • Seafood Udon with xo sauce

      Udon noodles stir-fried with shrimp, scallops, and squid, typically includes vegetables, all coated in a savory XO sauce.
      $19.95
    • Bay Fung Tong Rice Noodle

      Rice noodles stir-fried with a distinctive blend of garlic, chilies, and onions, typically includes seafood or meat for added flavor.
      $17.95
    • Enoki Mushroom and Dried Scallops yee fu noodle

      Soft egg noodles braised with enoki mushrooms and dried scallops, typically includes a savory sauce.
      $19.95
    • Golden Chives yee fu Noodle

      Yee Fu noodles sautéed with golden chives, typically includes a mix of mushrooms and a savory sauce.
      $19.95
    • Dried Scallops with Egg White Rice Noodle

      $19.95
    • Ginger scallion and Dry Scallop lo Mein

      Soft egg noodles stir-fried with ginger, scallion, and dry scallops.
      $19.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(916) 684-3388

9089 Bruceville Rd, Elk Grove, CA 95758


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