Davis Well Season Menu

Steamed dumplings filled with seasoned pork and shrimp, topped with a sprinkle of bright orange roe.

Fluffy steamed buns filled with savory barbecued pork.

Tender chicken feet marinated and braised, featuring a savory and slightly sweet glaze with a hint of garlic and soy sauce.

Golden, crispy shrimp balls with a crunchy exterior and tender shrimp filling.

Soft, fluffy buns filled with a rich, creamy egg yolk center.

Tender pork spare ribs seasoned with garlic, steamed to perfection in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Steamed dumplings filled with seasoned pork and shrimp, topped with a sprinkle of bright orange roe.

Tender chicken feet marinated and braised, featuring a savory and slightly sweet glaze with a hint of garlic and soy sauce.

Tender pork spare ribs seasoned with garlic, steamed to perfection in a savory sauce.

Steamed beef meatballs typically include finely ground beef, chives, and water chestnut pieces.

Seafood rolls wrapped in rice paper with shrimp and scallops, typically flavored with satay sauce.

Fluffy steamed buns filled with savory barbecued pork.

Golden, crispy shrimp balls with a crunchy exterior and tender shrimp filling.

Pan-fried dumplings filled with aromatic chives and a savory blend of ingredients.

Dumplings filled with ground pork and vegetables, pan-fried to a golden-brown.

Pan-fried buns filled with a savory blend of pork and green onions.

Crispy, flaky layers of dough infused with finely chopped green onions.

Thin flour wrappers filled with mixed vegetables, deep-fried until crispy.

Golden, crisp balls coated in sesame seeds, with a sweet red bean paste filling.

Soft, fluffy buns filled with a rich, creamy egg yolk center.

Soft, fluffy buns filled with creamy custard.

Steamed sponge cake typically includes brown sugar, milk, egg, and flour.

Soft cake typically made with coconut milk and sweet red bean paste.

A sweet and creamy pudding made from mango puree.

Fresh mango puree blended with sago pearls, chunks of pomelo, and a hint of coconut milk.

Delicate jelly typically infused with osmanthus flowers, offering a subtle floral aroma and light sweetness.

Sliced cucumbers typically seasoned with garlic, soy sauce, and rice vinegar, offering a refreshing, lightly tangy flavor.

Thinly sliced beef tendon paired with marinated jellyfish, garnished with sesame seeds.

Jellyfish and seaweed marinated in sesame oil, vinegar, and Chinese spices.

Soft tofu typically prepared with soy sauce and served as a delicate dim sum dish.

Chicken feet typically marinated in vinegar, then steamed.

Fresh cilantro and bean curd typically combined with a light, savory dressing.

Tender Chinese broccoli stalks drizzled with rich oyster sauce.

Stir-fried udon noodles with seafood and vegetables.

Steamed dumplings filled with tender scallops and aromatic cilantro.

Typically includes shrimp and other seafood, wrapped and deep-fried to a crispy finish.

Deep-fried pork dumplings with savory pork filling.

Braised beef stomach with five spices, garlic, and sweet soy sauce.

Steamed rice flour noodle roll filled with fresh shrimp.

Typically filled with minced pork and taro, these dumplings are often steamed or deep-fried to create a delicate and savory treat.

Steamed rice flour noodles typically filled with minced beef.

Deep-fried scallop dumplings typically include scallops wrapped in a thin dough and deep-fried to a crispy texture.

Steamed rice noodle roll filled with barbecued pork.

Baked bun filled with sweet and savory barbecued pork, also known as Cha Siu Bao.

Buttery, flaky pastry filled with smooth, sweet egg custard.

Battered and deep-fried prawns, typically served with a sweet and sour dipping sauce.

4.

Tender jellyfish marinated in a savory sauce, garnished with sesame seeds.

Crisp seaweed strands topped with sesame seeds, offering a light and refreshing start to your meal.

Hot & spicy.

Thinly sliced beef shank marinated with aromatic spices and tossed in spicy chili oil, green onions, and cilantro.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Thinly sliced Japanese pumpkin typically coated in a rich salted egg yolk batter.

Hot & spicy.

Hot & spicy.

Minced chicken, water chestnuts, mushrooms, and green onions in fresh lettuce cups.

Marinated spare ribs typically infused with coffee flavor.

Deep-fried spare ribs typically marinated with garlic and spices.

Pork wontons, shrimp, chicken, and barbecue pork with mixed vegetables in savory broth.

Creamy broth with finely chopped chicken, sweet corn, and egg drops.

Hot & spicy.

Cubed tofu with seaweed, typically garnished with cilantro.

Delicate ribbons of egg in a savory broth with carrots and green onions.

Tender beef pieces with egg white strands, mushrooms, and green onions in a savory broth.

Shrimp, crab, scallops, and tofu in a savory broth.

Fish maw, shrimp, scallops, and crab meat with mixed vegetables in a clear broth.

Crispy on the outside, tender on the inside. Choice of half or whole portion.

Hot & spicy.

Choice of half or whole portion. Empress chicken with fresh greens and traditional Chinese BBQ flavors.

Succulent slices of roasted pork belly with crispy skin, garnished with fresh cilantro.

Chicken marinated in soy sauce, grilled with red onions.

Braised pork, cauliflower, and tomatoes in a savory clay pot.

Braised pork and peanuts typically with onions and garlic in a savory clay pot.

Tender fish fillet, savory roasted pork, and soft tofu simmered together with mushrooms and garnished with fresh green onions.

Braised pork belly with Chinese pickles in a clay pot.

Tender chicken pieces, savory salted fish, and soft eggplant in a rich, flavorful sauce.

Sizzling shrimp, squid, scallops, carrots, scallions, green onions, garlic, and Japanese tofu served on a hot iron plate.

Sautéed shrimp, tender scallops, calamari, shiitake mushrooms, and tofu in a savory garlic brown sauce.

Braised fish fillet and eggplant in a savory clay pot sauce.

Slow-cooked beef typically combined with carrots and potatoes in a savory broth.

Braised lamb stew with tofu skin, green onions, and garlic in a savory clay pot.

Fried spareribs sautéed with sweet and sour sauce, bell pepper, and pineapple.

Hot & spicy.

Deep-fried pork ribs coated in a sweet honey garlic sauce.

Crispy pork bites coated in a tangy sweet and sour sauce, mixed with chunks of pineapple, red and green bell peppers, and onions.

Crispy pork ribs seasoned with salt and pepper, and fried marinated pork ribs stir-fried with mixed vegetables in Peking sauce.

Steamed minced pork patty combined with salted fish for a savory flavor.

Steamed spareribs typically include black olives and black beans, creating a savory sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices and broccoli florets.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with chunks of pineapple.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot & spicy.

Hot & spicy.

Stir-fried chicken with cashew nuts, bell peppers, zucchini, mushrooms, and water chestnuts in a brown sauce.

Tender chicken stir-fried with an assortment of mushrooms and crisp green beans.

Stir-fried chicken with a mix of fresh vegetables, including broccoli, carrots, bell peppers, and bok choy.

Tender steak pieces with Japanese tofu, topped with cashews, sesame seeds, and fresh cilantro, all coated in a savory house special sauce.

Hot & spicy.

Sliced beef sautéed with ginger and scallions in a savory sauce.

Sliced beef stir-fried with Chinese broccoli, carrots, and onions in a house brown sauce.

Stir-fried steak with a mix of mushrooms, typically including a variety of earthy mushrooms, creating a balanced and satisfying dish.

Hot & spicy.

Stir-fried shrimp with cashew nuts, carrots, celery, water chestnuts, and mushrooms in a savory brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a creamy egg and black bean sauce.

Hot & spicy.

Deep-fried shrimp and Japanese pumpkin coated in salted egg yolk.

Steamed shrimps and vermicelli with garlic sauce typically includes shellfish and vermicelli, cooked using moist heat and flavored with a savory garlic sauce.

Deep-fried whole flounder typically includes a crispy golden batter and is often served with a ginger, herb-infused soy sauce.

Fried fish fillet with bell peppers and onions in a savory black bean sauce.

Baked cod steak typically includes tender cod, seasoned and baked to perfection.

Stir-fried fish fillet with assorted vegetables, including broccoli, mushrooms, and carrots.

Steamed cod with house special sauce, typically garnished with ginger and green onions.

Deep-fried oysters, typically breaded and fried to a golden crisp.

Stir-fried clams with onion, bell pepper, and garlic in black bean sauce.

Stir-fried scallops with homemade XO sauce, featuring dried shrimps, chopped bacon, crushed garlic, onions, chili, and seasonal vegetables.

Sautéed lettuce and black mushrooms in a brown sauce.

Silky Japanese tofu paired with enoki mushrooms, drizzled in a rich dried scallop sauce.

Fresh pea sprouts stir-fried with a fragrant garlic sauce.

Tender Chinese broccoli drizzled with savory oyster sauce.

Chinese broccoli sautéed with aromatic garlic soy sauce.

Tender choy sum typically simmered in a light, savory broth.

Stir-fried bok choy typically includes garlic sauce, creating a simple and aromatic dish.

Soft tofu braised with black mushrooms, accompanied by tender bok choy and garnished with carrot slices.

Stir-fried mixed seasonal vegetables typically include broccoli, carrot, baby corn, mushroom, bok choy, and water chestnuts.

Stir-fried lettuce typically includes aromatic garlic and a savory soy sauce.

Stir-fried mixed vegetables with tofu, mushrooms, snow peas, and water chestnuts in a light sauce.

Tender shrimp stir-fried with fluffy rice, scrambled eggs, green onions, and crisp vegetables.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces stir-fried with rice, eggs, and vegetables, seasoned with soy sauce and aromatics.

Tender BBQ pork pieces mixed with fluffy fried rice, scrambled eggs, and scallions.

Wok stir-fried rice with dried scallops, egg whites, and gailan (Chinese broccoli).

Stir-fried white rice with shrimp, BBQ pork, chicken, egg, peas, and carrots.

Wok-tossed rice with eggs, peas, carrots, onions, and a mix of seasonal vegetables like broccoli and napa cabbage.

Diced chicken, peanuts, dry chili, garlic, ginger, and leek served over a bed of rice.

Battered and deep-fried chicken served over stir-fried rice with egg, peas, carrots, and green onions.

Sweet and sour pork over rice typically includes pineapple, bell peppers, and onions in a tangy sauce, served on a bed of rice.

Shredded chicken, carrots, onions, and bell peppers with curry flavor served over rice.

Tender beef and broccoli stir-fried with rice, typically includes peas, carrots, onions, and egg.

Stir-fried ginger beef with rice, typically includes peas, carrots, onions, and scrambled eggs.

Bbq pork and chicken over rice typically includes eggs, peas, carrots, and green onions.

Steamed white rice topped with empress chicken and bok choy.

Tender roast duck slices over steamed white rice, accompanied by fresh bok choy and a side of savory sauce.

Sliced BBQ pork served over steamed rice, typically includes green onions, bean sprouts, and egg.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Stir-fried egg noodles with shrimp, squid, and assorted vegetables in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

A delightful medley of tender chicken and stir-fried noodles.

Tender BBQ pork, stir-fried with egg noodles, bean sprouts, and green onions.

Pan-fried noodles with tender beef slices, tomatoes, onions, and bell peppers cooked together in a savory tomato sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and yellow onions.

Stir-fried flat rice noodles with shrimp, squid, fish fillet, and bean sprouts, prepared without gravy.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Stir-fried wide rice noodles with chicken, bean sprouts, onions, and green onions.

Flat rice noodles stir-fried with BBQ pork, bean sprouts, and green onions.

Soft, flat rice noodles with chicken, shrimp, pork, and mixed vegetables in a savory sauce.

Stir-fried wide rice noodles with shrimp, green onions, bean sprouts, and a light fragrant sauce.

Shrimp, squid, fish fillet, and fish ball stir-fried with flat rice noodles, onions, and bean sprouts in a light sauce.

Tender chicken slices with flat rice noodles in a savory sauce, accompanied by crisp bok choy.

Flat rice noodles with BBQ pork, bean sprouts, and green onions in a savory sauce.

Wide rice noodles stir-fried with shrimp, scrambled eggs, bean sprouts, and green onions.

Flat, wide rice noodles stir-fried with roasted pork, bean sprouts, and green onions in XO sauce.

Stir-fried wide, flat rice noodles with assorted pickled and fresh vegetables, green onions, and bean sprouts in a savory sauce.

Pan-fried noodles with shrimp, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a brown gravy sauce.

Crispy noodles with beef, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a brown gravy sauce.

Crispy noodles with chicken, broccoli, cabbage, zucchini, and celery.

Crispy pan-fried noodles with BBQ pork, broccoli, snow peas, napa cabbage, carrots, and white mushrooms in a brown gravy sauce.

Pan-fried crispy noodles with beef, tomato, bell pepper, and onion.

Stir-fried rice noodles with shrimp, chicken, pork, and mixed vegetables in a savory sauce.

Dried scallops, egg whites, and rice noodles, stir-fried for a harmonious blend of textures and flavors.

Enoki mushrooms and dried scallops with braised yee fu noodles, a traditional Chinese egg noodle.

Tender yee fu noodles stir-fried with golden chives and mushrooms.

Stir-fried Japanese udon noodles with shrimp, scallops, squid, and fish, enhanced with spicy XO sauce.

Wok-tossed lo mein with fresh ginger, green scallions, and dried scallops.

Congee with tender taro and shrimp, a comforting rice porridge typically garnished with green onions and ginger.

Tender fish pieces and fresh cilantro in a creamy rice porridge, topped with green onions.

Congee with tender frog pieces, creating a unique and comforting rice porridge.

Creamy rice porridge with tender taro and clams, typically includes ginger and green onions.

Rice porridge typically includes ginger and green onions, featuring tender pieces of giant clams.

Rice porridge with salted pork bones and mustard greens. Typically includes ginger and green onions.

Rice porridge typically includes minced beef and scrambled eggs, creating a satisfying and wholesome meal.

Crispy and airy Chinese breadsticks, ideal for pairing with congee or soy milk.

Congee typically includes dried scallops, creating a savory and comforting rice porridge.

Refreshing iced tea with a zesty lemon twist.

Iced tea infused with tropical passion fruit flavors.

Refreshing, peach-flavored tea- refreshing and aromatic

Refreshing, peach-flavored tea- refreshing and aromatic

Refreshing, sugar-free cola beverage with a crisp, classic taste.

Carbonated cola beverage with a refreshing taste.

Hong Kong Style cold Milk Tea

Soda: A carbonated beverage, typically includes options like Coke, Sprite, and Dr. Pepper.

Carbonated beverage with a sweet orange flavor.

Creamy mango puree with sago pearls, pomelo chunks, and a hint of coconut milk.