Welcome to the Oscar’s Bistro & Catering Menu

Each. Crispy tostada topped with sesame crusted ahi tuna, tangy coleslaw, jalapenos, red radishes & avocado, drizzled with a zesty wasabi sauce.

Fresh watermelon, mango, jicama, melon and pineapple with chamoy, tajin and fresh lime.

Each. Tender brisket slow-cooked with guajillo chiles served on com tortillas with jack cheese, onions & cilantro and consommé on side.

Each. Beer-battered, tempura fried flounder on a corn or flour tortilla with garlic aioli, red cabbage, fresh jalapeños & pickled onions.

Each. Hand-breaded tenders tossed in buffalo sauce with lettuce, tomato, cheese & ranch on a flour tortilla.

Hand-cut mozzarella in panko bread crumbs served with homemade marinara & ranch.

Each. Beer-battered, tempura fried flounder on a corn or flour tortilla with garlic aioli, red cabbage, fresh jalapeños & pickled onions.

Each. Crispy tostada topped with sesame crusted ahi tuna, tangy coleslaw, jalapenos, red radishes & avocado, drizzled with a zesty wasabi sauce.

Each. Tender brisket slow-cooked with guajillo chiles served on com tortillas with jack cheese, onions & cilantro and consommé on side.

Fresh watermelon, mango, jicama, melon and pineapple with chamoy, tajin and fresh lime.

Each. Beer-battered, tempura-fried fresh avocado slices on a corn or flour tortilla with black beans, garlic aioli, red cabbage, fresh jalapeños & pickled onions.

Each. Grilled shrimp on a corn or flour tortilla with garlic aioli, red cabbage, fresh jalapeños & pickled onions.

Each. Slow-roasted pulled pork with fire-roasted green chiles and jack cheese.

Homemade topped with a fresh berries.

Coconut, macadamia nut encrusted shrimp served with a marmalade sweet chili sauce & fresh cut fries.

Coconut, macadamia nut encrusted tenders tossed in a sweet chili sauce with fresh-cut fries.

Fresh peppercorn encrusted with grilled shrimp over jasmine rice with steamed asparagus, avocado, fresh jalapeño & red radish drizzled with soy ginger sauce.

Big 'ol pile of beer battered tempura fried flounder filets with cocktail & tartar sauce & fresh cut fries.

Traditional Buffalo, spicy garlic hot, lemon pepper or sweet chili Thai, served with ranch.

Pan-fried Brussels sprouts with bacon, Parmesan and a balsamic reduction.

Peanut butter & grape jelly on grilled Texas toast.

Pork, ham, Swiss cheese, garlic aioli, mustard, pickles, jalapenos, pickled onions & avocado on a toasty roll.

Lots of bacon with lettuce, tomato, fresh avocado & mayo on Texas toast.

Panko fried shrimp with lettuce, tomato & tartar sauce on a toasty sub roll.

Hand-breaded tenders served with homemade ranch & fresh cut fries.

Two 1/4 lb patties with cheese sauce and grilled shrimp on a brioche bun.

Two 1/4 lb fresh patties with cheddar cheese, bacon & sauce on a brioche bun.

Two 1/4 lb patties with Swiss cheese, caramelized onions & Thousand Island dressing on TX toast.

Two 1/4 lb fresh patties with jack cheese, tender birria on a brioche bun served with consomme.

Two ground beef patties infused with truffle oil with caramelized onions, Swiss cheese & bacon on a brioche bun.

One 1/4 lb fresh patty with American cheese on a brioche bun. *Kids 10 & under.

Hand-cut fresh fries tossed with truffle oil, Parmesan & green onions.

Hand-cut mozzarella in panko bread crumbs served with homemade marinara & ranch.