Weiss' Gasthaus German Restaurant Menu

A Bavarian bratwurst served with our house made curry sauce and french fries. Germany #1 street food

Fresh spaetzle tossed with red onion and smoked gouda cheese

House made potato pancakes served with applesauce made in house with fresh local apples and sour cream

Buttermilk dipped and season fried to crispy perfection.

Spaetzle topped with sauerkraut, horseradish, and cheese curds with a side of our house mustard and burgundy sauce

Charcuterie for 2 with the Gasthaus pretzel, German summer sausage, haus mustard, Crystal Springs cheese curds, seasonal berries, baby gurks

We offer a new fresh seasonal soup weekly

The best of Germany! A center cut pork loin flattened, breaded, and deep fried to gold perfection. Served with sauerkraut, mashed potatoes, and garnished with a lemon

A perfectly cooked ham shank with a crispy skin served over a creamy wine sauce with mashed potatoes

A perfectly smoked bone in pork chop topped with a honey mustard wine sauce. Served with asparagus and mashed potatoes

A German dish with French name. Farm fresh chicken rolled with prosciutto and a hint of our house mustard. Served over spaetzle with grilled asparagus and topped with a lemon butter caper wine sauce

Market fresh veggies tossed with parmesan and balsamic reduction topped with Lion's mane mushrooms

The best of our wurst. A Bavarian bratwurst paired with a Thuringer sausage, and a Frankfurt. Served with German sauerkraut, mashed potatoes, and gravy

Ground in house brisket with cheese blend, haus mustard, ketchup, and pickles. Served on a haus made pretzel bun alongside french fries.

Chef's signature sandwich. Haus bread, layers of corned beef, haus sauerkraut, smothered in gruyere cheese, topped with haus duck island dressing, served alongside french fries.

Made fresh daily in haus

From Omas recipe with bacon and carrots.

Locally sourced, seasonal vegetables, seasoned and grilled to perfection.

German pasta made daily in haus

Sirloin steak rolled with prosciutto and a house made relish then braised in a burgundy sauce served over spaetzle with a side of red cabbage

Made in house. Marinated beef brisket in a traditional sauce with a hint of ginger served with red cabbage

Tender beef tips tossed with mushrooms served over spaetlze with a side of red cabbage

Local braised rabbit topped with smoked sausage and grilled mushrooms served with mashed potatoes and grilled asparagus