Menu (sample) ~ Wednesday to Saturday from 5pm
- Bread And House Butter£2.50
- Comte Gourgere£6.00
- Skordalia, Fennel & Endive£6.00
- Mackerel, Horseradish & Crispy Seaweed£7.00
- Charcuterie Plate£12.00
- Tagliatelle & Girolles£13.00
- Pork Chop, Borlotti & Salmoriglio£15.00
- Cheese Board£12.00
- Fig Leaf Pannacotta & Blackberry£7.00
Deli counter menu (sample) ~ Available all day
- Tart Of The Day£8.00
- Sausage Roll£5.00
- Mushroom & Hazelnut Pithivier£6.50
- Cheese Board£10.00
- Charcuterie Plate£12.00
- Antipasti & House Pickles£9.00
