WeiKee Chinese Restaurant Menu

Tangy lemon sauce over tender chicken. Comes with choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Spicy.

Fried until crispy, sautéed with sesame sauce.

Pot stickers with choice of fried or steamed, served with dipping sauce.

Sweet and sour chicken balls with a choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Beef with broccoli, choice of hot & sour, wonton, or egg drop soup. Comes with crab rangoon or egg roll.

A mix of shrimp, chicken, and vegetables stir-fried with rice, cashews, and fresh herbs.

Crispy fried wontons with a golden-brown exterior, offering a satisfying crunch. Six pieces per serving.

Pork, chicken, shrimp.

Chicken & shrimp paired with your choice of hot & sour, wonton, or egg drop soup. Served with either a crab rangoon or egg roll.

Spicy.

Fried until crispy, sautéed with sesame sauce.

Pork, chicken, shrimp.

Chicken, shrimp, beef.

Spicy.

Spicy.

Shrimp paired with crisp snow peas. Options include selecting a soup: hot & sour, wonton, or egg drop; and a roll: crab rangoon or egg roll.

Shrimp and broccoli. Includes choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Shrimp stir-fried with seasonal vegetables, served with choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Shrimp in savory lobster sauce. Choices of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Sweet & Sour Shrimp served with choice of hot & sour, wonton, or egg drop soup, and either crab rangoon or egg roll.

Soft noodle.

Shrimp sautéed in black bean sauce. Served with choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Spicy.

Crispy noodle.

Sweet and sour chicken balls with a choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Tangy lemon sauce over tender chicken. Comes with choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Spicy.

Chicken and broccoli, choice of hot & sour, wonton, or egg drop soup; accompanied by crab rangoon or egg roll.

Almond Chicken served with choice of hot & sour, wonton, or egg drop soup, and either crab rangoon or egg roll.

Spicy.

Spicy.

Soft noodle.

Spicy.

Spicy.

Chicken with cashews, served with choice of hot & sour, wonton, or egg drop soup; and crab rangoon or egg roll.

Spicy.

Spicy.

Crispy noodle.

Beef sautéed with mixed vegetables. Includes choice of hot & sour, wonton, or egg drop soup and crab rangoon or egg roll.

Pepper steak served with select soup: hot & sour, wonton, or egg drop. Choice of crab rangoon or egg roll.

Spicy.

Spicy.

Soft noodle.

Spicy.

Spicy.

Spicy.

Tender beef stir-fried with crisp black pepper, served with choice of soup (hot & sour, wonton, or egg drop) and a roll (crab rangoon or egg roll).

Crispy noodle.

Spicy.

Soft noodle.

Pork mixed with assorted vegetables. Includes choice of soup: hot & sour, wonton, or egg drop and choice of roll: crab rangoon or egg roll.

Crispy noodle.

Spicy.

Spicy.

Spicy.

Sautéed string beans served with a choice of hot & sour, wonton, or egg drop soup and an option between crab rangoon or egg roll.

Soft noodle.

Crispy noodle.

Rich coffee blended with milk and ice cubes.

Sweet and creamy tea with a blend of spices and milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Classic soda with a unique blend of 23 flavors

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A 2-liter bottle of Dr. Pepper, a carbonated soft drink that combines 23 unique flavors for a distinct, refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy pastry filled with shredded vegetables, mushrooms, and minced meat, served with a slice of orange.

Crispy, golden-brown rolls filled with seasoned vegetables and served with a side of savory dipping sauce.

Crispy battered shrimp served with a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a portion of six.

Pot stickers with choice of fried or steamed, served with dipping sauce.

Tender pork ribs glazed with a rich, savory barbecue sauce. Four pieces per serving.

Crispy fried wontons with a golden-brown exterior, offering a satisfying crunch. Six pieces per serving.

For two.

Crispy, Juicy Wings- perfect for dipping

For two.

Spicy.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with fresh green onions.

For two.

For two.

For two. Shrimp, chicken, pork with vegetable.

For two.

For two.

For two.

Spicy. Tender slices of chicken sautéed with orange peels and hot pepper in as sweet hot sauce.

Spicy. Scallops, gulf shrimp and chicken sautéed with vegetable and peanuts in hot spicy sauce.

Tender sliced beef, very lightly breaded, fried until crispy sautéed with sesame sauce.

Fried until crispy, sautéed with sesame sauce.

Shrimp, chicken, pork and scallops sautéed with vegetables.

Shrimp, pork and chicken deep fried with pineapple served in sweet and sour sauce.

Spicy.

Spicy. Marinated chicken deep fried with pineapple served in sweet and sour sauce.

Spicy. Crabmeat, shrimp, beef, chicken, scallops and pork sautéed with vegetable in hot spicy sauce.

Spicy. Shrimp, chicken and beef with vegetable in brown sauce.

A combination of General Tso's chicken on one side and shrimp with hot and spicy chili sauce on the other side.

Shrimp fried until crispy with walnut on salad sauce.

Shrimp fried until crispy with walnut on salad sauce.

Crispy chicken pieces coated in a tangy mandarin sauce, garnished with bell peppers, onions, and carrots.

Shrimp and scallops, sautéed with vegetables in a wine sauce.

Spicy. Sliced beef and scallops, sautéed with vegetables in hot sauce.

Fresh scallops, shrimp and crabmeat, sautéed with assorted vegetables in a wine sauce.

Scallops, shrimp and chicken, sautéed with vegetables in the wine sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with roasted cashew nuts, commonly accompanied by vegetables such as celery, carrots, and water chestnuts, served in a light sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes a creamy egg-based lobster sauce.

Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory white sauce.

Battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed fresh scallops typically include tender scallops cooked with a variety of mixed vegetables, often finished in a light, savory sauce.

Spicy.

Spicy.

Tender chicken pieces stir-fried with cashews, carrots, mushrooms, and baby corn, served with a side of fried rice and an egg roll.

Sliced chicken stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Tender chicken balls coated in a tangy sweet and sour sauce, complemented by crisp bell peppers, onions, and carrots.

Crispy battered chicken pieces drizzled with tangy lemon sauce, served with a side of steamed white rice and a crispy wonton.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables, served in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy. Sliced beef with scallions in hoisin sauce.

Sliced beef stir-fried with two varieties of mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with robust black pepper sauce.

Spicy. Slice roasted pork sautéed with vegetables in spicy sauce.

Crispy pork pieces in a tangy sweet and sour sauce with bell peppers and onions.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Fresh string beans sautéed with garlic, hot chili peppers, and a hint of ginger, creating a spicy dish.

Spicy.

Tender chicken pieces stir-fried with rice, peas, carrots, eggs, and green onions.

Tender pork slices, scrambled eggs, peas, carrots, and green onions mixed with seasoned fried rice.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

A medley of stir-fried rice with broccoli, carrots, peas, corn, and scrambled eggs.

Juicy shrimp, tender rice, peas, carrots, and scrambled eggs stir-fried together.

A mix of shrimp, chicken, and vegetables stir-fried with rice, cashews, and fresh herbs.

Tender slices of pork stir-fried with lo mein noodles, mixed vegetables, and scrambled eggs.

Tender beef stir-fried with a mix of vegetables including carrots, cabbage, onions, and bean sprouts, tossed with soft lo mein noodles in a savory sauce.

Tender noodles stir-fried with broccoli, carrots, peas, corn, and bell peppers in a savory sauce.

Juicy shrimp paired with stir-fried noodles, mixed with peas, carrots, and scrambled eggs.

A medley of shrimp, chicken, beef, and vegetables stir-fried with lo mein noodles, garnished with cashews and fresh herbs.

Tender pork slices with fried noodles, mixed with peas, carrots, scrambled eggs, and onions.

Thin yellow noodles pan-fried and topped with sliced beef and a mix of vegetables, served in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of broccoli, carrots, peas, and corn, stir-fried to perfection.

Pan-fried noodles with shrimp, mixed with peas, carrots, and scrambled eggs.

A mix of shrimp, chicken, and beef stir-fried with noodles, cashews, bell peppers, mushrooms, and green peas, garnished with fresh cilantro.

Tender chicken pieces stir-fried with flat rice noodles, carrots, peas, and scrambled eggs.

Tender pork slices, stir-fried with flat rice noodles, mixed with peas, carrots, scrambled eggs, and green onions.

Flat rice noodles stir-fried with beef, typically includes bean sprouts, onions, and a savory sauce.

Tender shrimp with flat rice noodles, mixed with peas, carrots, and scrambled eggs.

Tender flat rice noodles mixed with shrimp, chicken, vegetables, cashews, and fresh herbs.

Tender chicken pieces stir-fried with carrots, peas, and noodles, seasoned with a savory Chinese sauce.

Tender pork slices mixed with stir-fried noodles, peas, carrots, onions, and scrambled eggs.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically including bean sprouts, cabbage, and onions, in a savory sauce.

Succulent shrimp stir-fried with noodles, mixed with peas, carrots, and scrambled eggs.

A mix of shrimp, chicken, and barbecue pork stir-fried with egg noodles, mushrooms, bell peppers, cashews, and green onions, garnished with fresh cilantro.

Savory pork slices with scrambled eggs, peas, carrots, and onions mixed into fluffy fried rice.

A Chinese-style omelette filled with tender beef, cabbage, and bean sprouts, typically topped with a savory brown sauce.

A savory blend of mixed vegetables, including broccoli, carrots, peas, and corn, folded into a fluffy Asian-style omelette.

Tender shrimp with mixed vegetables and fluffy egg in a savory sauce.

A savory blend of shrimp, ham, mushrooms, cashews, and peas in a fluffy egg omelette.

Seafood egg foo young typically includes a blend of shrimp, scallops, and crab meat, combined with eggs and lightly fried to create a savory omelette.

Crispy chicken pieces drizzled with lemon sauce, served with white rice and a crispy wonton.

Crispy breaded shrimp with pineapple, carrots, green pepper, and onions, served in a kid-friendly sweet and sour sauce.

Tender chicken pieces coated in a sweet and tangy sauce with bell peppers, onions, and carrots.