Wei Tasty Asian Menu

4 pieces. Crab, cream cheese, scallion.

6 pieces.

1 piece.

Steamed, salted soybeans.

4 pieces.

1 piece.

1 piece.

Hot and spicy.

Spicy Hunan sauce, broccoli, baby corn, mushroom, bell pepper, carrot. Hot and spicy.

Spicy Kung Pao sauce, carrot, celery, water chestnut, peanut. Hot and spicy.

Mixed vegetables and tofu.

Sweet Mongolian chile sauce, white, and green onion, crispy potato chips. Hot and spicy.

Hot Sichuan sauce, carrot, celery, onion. Hot and spicy.

Sweet honey sauce, toasted sesame seeds (chicken only).

Orange citrus chili sauce (chicken only). Hot and spicy.

Sweet and sour sauce, carrot, pineapple (chicken only).

Spicy sweet sauce, crispy chicken, red pepper, scallions.

House brown sauce, diced bamboo, carrots, water chestnut, zucchinis, celery, cashew nuts.

Lite white sauce shrimp scallop crabmeat and mixed vegetable with rice.

Jumbo shrimp, pork, beef, chicken, crabmeat, vegetables with rice.

Noodles, shrimp, crabmeat, scallop, fish, onion, carrot.

Rice, shrimp, crabmeat, scallop, fish, onion, egg, carrot.

Soft noodle, cabbage, carrots, onion.

Rice noodle, egg, bean sprout, spicy Thai sweet and sour sauce, scallions, crushed peanuts.

Tender chicken breast, broccoli, carrots, teriyaki sauce over rice.

2 pieces fish served with fries.

Egg carrot onion peas and soy sauce.

2 bags per order.

Per slice.

Sweet or unsweet tea.