WEI SICHUAN AUTHENTIC CHINESE CUISINE Menu

Dry pot, stir-fried chicken, beef, shrimp, broccoli, napa, seaweed, vermicelli noodle and sesame seeds. Contain large amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 干锅, 炒鸡, 牛肉, 虾, 西兰花, 大白菜, 紫菜, 细粉及芝麻。含有大量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Scallions, onions, house sweet and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 青葱, 洋葱, 自制甜酱油。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Broccoli, mushroom and bamboo shoots in house soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 西兰花, 蘑菇, 竹笋及自制酱油。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Topped with ground pork or beef, peanuts, scallions and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 配上猪肉丝或牛肉丝, 花生, 青葱及辣椒油。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Sichuan spices, dried chili peppers, scallions and cilantro. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 四川香料, 干辣椒, 青葱及香菜。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fried chicken, cilantro and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 炸鸡, 香菜及罗勒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Flowering cauliflower, sichuan spices, dried chili peppers and cilantro. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 白花椰菜, 四川香料, 干辣椒及香菜。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

(4) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4个食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Tomato, wood ear mushrooms, tofu, egg and bamboo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 番茄, 木耳蘑菇, 豆腐, 鸡蛋和竹笋。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Scallions, cilantro, soft tofu, ground beef, mushroom, and egg whites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 青葱, 香菜, 软豆腐, 牛肉碎, 蘑菇及蛋白。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Spicy wild pepper and sour pickled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 辛辣野胡椒及酸菜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fried, sweet and spicy sauce, dried chili peppers and broccoli garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 炸食, 甜辣酱, 干辣椒及西兰花。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fried, tangy dried orange peels sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 炸食, 浓郁橘子皮酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Carrots and house brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 胡萝卜及自制棕酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Bean sprouts, cilantro, bell peppers, jalapeno, onions, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。豆芽, 香菜, 甜椒, 墨西哥辣椒, 洋葱及芝麻籽。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Fried with dried chili peppers. Contain medium amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。炒干辣椒。含有中量的四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bell peppers and spicy seasoning. Topped with peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 甜椒和辛辣调味料。配上花生。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Scallions, onions, house sweet and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 青葱, 洋葱, 自制酱油。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Dry stir-fried with dried chili pepper, jalapeno, bell pepper and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。炒干辣椒, 墨西哥辣椒, 甜椒及青葱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Red pickled chili peppers, wood ear mushrooms, beech mushrooms & snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 腌红辣椒, 木耳, 山毛榉蘑菇及扁豌豆。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bell pepper, bean sprouts & cabbage.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Stir-fried with dried tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 炒干豆腐。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Sweet, tangy and spicy. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 甜, 浓郁及辛辣。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Classic, fried in sweet and spicy sauce and dried chili peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 经典, 用甜辣酱及干辣椒炒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Lightly battered and scallions in spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 微涂面糊及青葱配辣蒜酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fried tender tofu with scallions and crispy soy bean garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 炸嫩豆腐和香脆大豆。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fried in sweet and tangy sauce. Topped with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 用甜及浓郁的酱汁炸。配上芝麻籽。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Mushroom, broccoli, carrot, cabbage and bok choy in white sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 蘑菇, 西兰花, 胡萝卜, 高丽菜及白菜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Seasonal bok choy and chinese broccoli or cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 季节性白菜及西兰花或高丽菜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Lightly fried in white pepper seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 用白胡椒调味料清炒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bean sprouts, shredded napa and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 豆芽, 大白菜丝及胡萝卜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bean sprouts, shredded napa and carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 豆芽, 大白菜丝及胡萝卜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bok choy and spicy chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 白菜及辣椒酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fresh veggie, scallions, black vinegar and chili dried pepper. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 时蔬, 青葱, 黑醋及干辣椒。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Stir fried rice come with egg, snow pea, carrots, broccoli, onion

Garlic sauce and hot chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 大蒜酱及辣椒油。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Topped with sesame seeds, scallions, cilantro and peanuts. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 配上芝麻籽, 青葱, 香菜及花生。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Spicy and chinese black vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 辛辣及黑醋。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bok choy, bean sprouts, broccoli, mushrooms and zucchini in house white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 白菜, 豆芽, 西兰花, 蘑菇及櫛瓜配自制白葡萄酒酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Lightly fried with cilantro, combination of dried chili peppers and sesame seeds. Contain medium amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。清炒香菜, 干辣椒及芝麻籽。含有中量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Gently fried with scallions, cumin, cilantro and crushed numbing sichuan peppercorns. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。清炒青葱, 小茴香, 香菜及四川麻辣花椒。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fried shrimp in cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 奶油酱炒虾仁。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Carrots and house brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 胡萝卜配自制棕酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Shell-on, bell pepper and white pepper seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。带壳虾, 甜椒及白胡椒调味料。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Peas and carrots in egg white house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 豌豆及胡萝卜配自制蛋白酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Bean sprouts, cilantro, bell peppers, jalapeno and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。豆芽, 香菜, 甜椒, 墨西哥辣椒及芝麻籽。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险

Bell pepper and jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 甜椒及墨西哥辣椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bell peppers and spicy seasoning. Topped with peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 甜椒及辛辣调味料。配上花生。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bell pepper, bean sprouts and taiwanese cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 甜椒, 豆芽及台湾白菜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Fried squid with scallions and crispy soy bean garnish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 炸鱿鱼配青葱及香脆大豆。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Shrimp, squid, tofu and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 虾, 鱿鱼, 豆腐及蔬菜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Dry-stir-fry with scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 干炒青葱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Fried sliced beef stir-fried with numbing sichuan peppercorns & cilantro. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。薄片牛肉炒四川麻辣花椒及香菜。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Carrots and house brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 胡萝卜配棕酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Bean sprouts, napa, sichuan peppercorn and cilantro. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。豆芽, 大白菜, 四川花椒及香菜。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Bean sprouts, cilantro, bell peppers, jalapeno and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。豆芽, 香菜, 甜椒, 墨西哥辣椒及芝麻籽。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bell peppers, onions, and house brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 甜椒, 洋葱及自制棕酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Finely sliced with cumin, onions, cilantro, red bell peppers, sesame seeds, & jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。小茴香, 洋葱, 香菜, 红甜椒, 芝麻籽及墨西哥辣椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Sliced beef with soft tofu red chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。薄片牛肉配红辣椒酱软豆腐。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Bell peppers in black pepper seasoning. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。甜椒配黑胡椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Stir-fried with dried tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。炒干豆腐。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Pickled Veggie and daily fresh veggie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。酸菜及时蔬。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Bell pepper, bean sprouts and taiwanese cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 甜椒, 豆芽及台湾白菜。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

House-made , 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 六个。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 六个。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

House-made, 5pic.

House-made, 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 六个。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 两个。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Boiled green soybean. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 水煮毛豆。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Whole roast duck. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 整只烤鸭。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Soft tofu with ground pork and scallions. Contain small amount of numbing sichuan peppercorn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 软豆腐配猪肉碎及青葱。含有少量四川麻辣花椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Stir-fried with ginger, garlic and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 炒姜, 大蒜及酱油。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Bamboo, bell peppers and wood ear mushroom. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。竹笋, 甜椒及木耳蘑菇。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Dry stir-fried shredded pork, cilantro and dried chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。干炒肉丝, 香菜及干辣椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Scallions, cilantro, bell peppers, dried chili pepper, sesame seeds, spicy chili crisp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。青葱, 香菜, 甜椒, 干辣椒, 芝麻及香脆辣椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Basil, eggplant and shredded pork in house brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 罗勒, 茄子, 猪肉丝及自制棕酱。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。

Chef specialties. Dry stir-fried, shredded pork and spicy green chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 厨师特色菜。干炒, 猪肉丝及青辣椒。食用生的或未煮熟的肉, 家禽, 海鲜, 贝类或鸡蛋可能会增加食源性疾病的风险。