Wei Hong Bakery Menu

Served with 3 pcs.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet dipping sauce.

Honey glazed BBQ pork. Available in small, medium, or large.

Duck, chicken, and pork.

Tender slices of roast duck served with fresh cilantro.

Roast pork slices with size options: small, medium, large.

Steamed or fried.

Served with 6 pcs.

Royal chicken available in half or whole servings.

A soothing rice porridge, gently simmered and enriched with tender slices of fish, often garnished with ginger and green onions for a comforting meal.

Rice soup gently simmered with tender slices of beef, typically includes a savory broth and garnished with green onions.

Rice soup with chicken typically consists of a comforting rice porridge base, simmered with tender chicken pieces, and often seasoned with ginger, garnished with green onions and cilantro.

Rice congee combined with slices of BBQ pork and egg, typically simmered to a comforting consistency.

Rice congee gently simmered with shredded pork and pickled vegetables, offering a comforting blend of savory and tangy flavors.

Chow mein or chow fun.

Chow mein or chow fun.

Chow mein or chow fun.

Dry.

Chow mein or chow fun.

Singapore noodles with a choice of spicy levels: extra, regular, or non-spicy.

Thin rice noodles stir-fried with a selection of vegetables, typically including bean sprouts and green onions.

Chow mein or chow fun.

Chow mein or chow fun.

Stir-fried chow mein noodles with a medley of mixed vegetables.

Sliced chicken stir-fried with bell peppers and onions in a savory black bean sauce, served over rice.

Bitter melon and chicken served over rice, often prepared with a blend of Asian spices to complement the distinct flavor of the bitter melon.

With bone.

Roasted duck on a bed of steamed rice, typically accompanied by a special gravy and garnished with scallions and cilantro.

Roasted pork served on a bed of rice, typically accompanied by a selection of vegetables and a savory sauce.

Roasted pork and crispy tofu served on rice, typically includes a savory sauce.

Marinated bar-b-q pork served atop steamed rice, typically accompanied by a selection of vegetables.

A trio of roasted pork, duck, and chicken served on a bed of white rice, accompanied by tender bok choy.

Shredded pork and pickled vegetables served atop rice, offering a balance of savory meat with the tangy crunch of pickled greens.

Spare ribs cooked in a savory black bean sauce, typically served over steamed rice.

Bitter melon and spareribs braised together, served atop steamed rice, typically includes a blend of savory and slightly bitter flavors.

Tender chopped beef served over steamed rice, typically includes a savory sauce and select vegetables for added flavor.

Steamed rice topped with stir-fried beef and tangy pickled vegetables, combining savory flavors with a hint of acidity.

Curry beef served on a bed of rice with choice of spice: extra, medium, or non-spicy.

Beef and tofu stir-fried and served on a bed of steamed rice, typically includes a blend of savory sauce and assorted vegetables.

Bitter melon and beef stir-fried, served over steamed rice.

Rice topped with scrambled eggs and choice of beef or shrimp.

Sautéed beef in rich satay sauce, served over rice. Choose from extra, medium, or no spice.

Squid paired with curry on rice, option to customize spicy level: extra, medium (regular), or not spicy.

Squid and preserved vegetables served over rice, reflecting a harmonious blend of textures and flavors.

Stir-fried rice topped with a variety of seasonal vegetables, typically includes cabbage, carrots, broccoli, and bok choy.

Tender shrimp, squid, and fish slices with bok choy, carrots, and bamboo shoots on a bed of steamed rice.

Hot bean curd served over rice with choice of spicy level: extra, medium (regular), or non-spicy.

Sliced beef stir-fried with a rich oyster sauce, typically includes onions and mushrooms, served over steamed rice.

Kung Pao chicken served over rice. Choose your spicy level: extra, medium (regular), or not spicy. Peanuts, vegetables, and chili peppers included.

Sautéed chicken and cashews, typically includes vegetables like bell peppers and onions, served over rice in a savory brown sauce.

Chicken and mushrooms, stir-fried and served atop white rice.

Sliced beef and broccoli stir-fried with a savory sauce, served over a bed of steamed rice.

Tender bar-b-q pork, fluffy scrambled eggs, and mixed vegetables stir-fried with seasoned rice.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and eggs, seasoned with soy sauce and spices.

Stir-fried rice with ham, typically includes peas, carrots, and onions.

Tender chicken pieces mixed with seasoned fried rice, onions, and green onions.

Stir-fried jasmine rice with chicken, pineapple chunks, typically includes cashew nuts, egg, and a hint of curry powder for a savory touch.

Fried rice with chicken and salty fish, typically includes green onions, carrots, and egg, often seasoned with soy sauce.

Seafood fried rice typically includes a mix of shrimp, calamari, fish balls, and crab meat, stir-fried with rice, eggs, and select vegetables.

Stir-fried soft noodles with ginger and scallions, offering a simple yet aromatic flavor profile.

Stir-fried soft noodles with chicken, beef, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Shrimp dumpling lo mein combines soft noodles with shrimp dumplings, typically including a mix of vegetables, all stir-fried together.

Wonton lo mein combines stir-fried egg noodles with wontons, typically filled with a mixture of pork and shrimp, alongside mixed vegetables.

Tender chicken strips stir-fried with soft lo mein noodles, bean sprouts, and julienned vegetables in a savory sauce.

Tender slices of BBQ pork served with soft, stir-fried egg noodles.

Stir-fried egg noodles with shrimp, typically includes a variety of vegetables and a savory sauce.

Stir-fried soft egg noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat, along with assorted vegetables.

Stir-fried soft egg noodles with beef, typically includes a mix of vegetables such as onions, carrots, and cabbage.

With noodle soup or fun.

With noodle soup or fun.

With noodle soup or fun.

With noodle soup or fun.

Chicken noodle soup with options for chow fun or traditional noodle soup. Optional wonton addition. Chicken pieces in rich broth.

With noodle soup or fun.

BBQ pork with choice of chow fun or noodle soup; option to add wonton.

Beef with choice of chow fun or noodle soup, optional wonton addition.

Roast duck served with choice of chow fun or noodle soup. Optional wonton addition.

Seafood selection in broth or with chow fun, featuring noodles or wide rice noodles.

Silken threads of egg in a soothing broth. Available in large or small sizes.

For two person.

For two person.

For two person.

For two person.

Fish served in a creamy sauce made with sweet corn and a hint of garlic.

Squid seasoned with salt and pepper. Choose your spicy level: extra, medium (regular), or not spicy.

Salt and Pepper Seafood Combo: Selection of premium seafood, seasoned with salt and pepper. Choose your spicy level: extra, medium (regular), or not spicy.

Squid either pickled with vegetables offering a tangy taste or stir-fried and coated in a rich, savory satay sauce.

Stir-fried shrimp with bell peppers, onions, celery, and peanuts in a spicy kung pao sauce.

Shrimp stir-fried with water chestnuts, celery, and carrots, topped with cashews in a savory brown sauce.

Shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Shrimp and eggplant with garlic sauce. Options for spicy level: extra, regular, or none.

With meat.

Tender shrimp coated in a creamy sauce, topped with caramelized walnuts, and served on a bed of fresh vegetables.

Shell on or shell off.

Shrimp stir-fried with a medley of vegetables, typically served in a harmonious sauce.

Egg tofu, king mushrooms, shrimp, and vegetables in a savory sauce.

Shrimp, scallops, squid, and crab meat sautéed with a medley of vegetables, typically served in a savory sauce.

Shrimp, scallop and squid.

Soft tofu and fish fillet cooked in a savory oyster sauce, typically includes a blend of Asian seasonings.

Fish & pickled vegetable, served in a spicy broth. Choose your heat: extra, regular, or non-spicy.

Shrimp and egg typically stir-fried together, incorporating common seasonings found in Asian cuisine.

Orange Chicken, choice of spicy level: extra, medium (regular), or not spicy.

Chicken tossed in garlic sauce. Choose your spice: extra, medium (regular), or not spicy.

Lightly battered chicken, deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Kung Pao Chicken with peanuts, vegetables. Choose spicy level: extra, medium (regular), or not spicy.

Sliced chicken stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a light sauce.

Battered chicken balls, deep-fried and served with a sweet and sour sauce, typically including pineapple and bell peppers.

Curry chicken offered in three spice levels: extra, regular, and mild.

Sizzling chicken tenderloins with black pepper sauce. Choose your spicy level: extra, medium (regular), or not spicy.

Hunan chicken with option for spice level: extra, medium (regular), or not spicy.

Chinese style.

Sliced chicken and broccoli stir-fried with carrots, typically in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Mongolian beef with option of spicy level: extra, medium (regular), or not spicy.

Orange beef, with options for spicy levels: extra, medium (regular), or not spicy.

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, and assorted vegetables in a savory brown sauce.

Tender beef with Hunan-style spices. Choose spicy level: extra, medium (regular), or not spicy.

Sliced steak stir-fried with green peppers and onions, enveloped in a savory black bean sauce.

Sliced beef stir-fried with ginger and mixed vegetables, served in a light ginger-infused sauce.

Stir-fried beef coated in a savory peanut satay sauce, typically accompanied by onions and cucumber.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Beef simmered in a blend of spices and herbs, typically includes onions and bell peppers in a savory curry sauce.

Sliced beef served in a spicy chilli sauce, typically includes bean sprouts, wombok, spring onions, garlic, dry chilli, and sichuan pepper.

Breaded pork chop, typically served in a Mandarin-style sweet and tangy sauce, often accompanied by onions.

Steamed spare ribs enveloped in a savory black bean sauce, typically includes garlic for added flavor.

Bitter melon and spare ribs stir-fried, typically includes a blend of traditional Asian spices.

Salt & Pepper Pork Chop: Available in extra, medium (regular), or not spicy.

Shredded pork and tofu, typically stir-fried and served in a savory sauce, often accompanied by a mix of vegetables.

You Shan pork with customizable spice levels: extra, medium (regular), or none.

Sliced pork sautéed with a blend of peppers in a fiery sauce, typically accompanied by a selection of vegetables.

Rich coffee blend mixed with milk and ice cubes.

A smooth drink derived from soybeans, often served as a refreshing beverage.

House brewed black tea mixed with milk and sweetened with sugar, typically includes tapioca pearls known as boba.

Chinese broccoli served with choice of garlic or oyster sauce.

With meat or not.

String or black beans, choice of garlic or black bean sauce.

Crispy egg tofu seasoned with salt and pepper. Choose your spicy level: extra, medium (regular), or non-spicy.

Vegetarian dish.

Soft egg tofu paired with a variety of mushrooms, carrots, and snow peas, garnished with fresh cilantro.

Assorted fresh vegetables stir-fried, typically including a mix of broccoli, carrots, mushrooms, and snap peas in a savory sauce.

Tofu and assorted vegetables stir-fried together, typically seasoned with a savory sauce.

Seafood with tofu casserole combines shrimp, scallops, and squid with tofu in a savory sauce, typically served in a clay pot.

Fried tofu sautéed with a medley of Chinese vegetables, typically includes bok choy, carrots, and baby corn, served in a savory sauce.

Salted fish, chicken, and eggplant are combined in a traditional casserole, typically including a savory brown sauce.

No meat.

Bean thread noodles served with a medley of seafood, typically includes shrimp, scallops, and squid, in a savory casserole sauce.