WEI Buford Authentic Chinese Menu

Six pieces.

House-made dumpling with juice inside

Two pieces.

hand-made bao

Two pieces.

House-made with different protein .

Savory folded flatbread.

Boiled green soybean. Six pieces.

Spicy oil sauce with Bean sprouts, cucumber and cilantro.

Spicy Garlic sauce with hot chili oil.

Black mushroom salad with Spicy Chinese black vinegar sauce.

Fried chicken, cilantro and basil.

Spicy. Sichuan spices, dried chili peppers, scallions and cilantro.

Spicy.

Spicy. Topped with ground pork or beef, peanuts, scallions and chili oil.

Spicy. Flowering cauliflower, Sichuan spices, dried chili peppers and cilantro.

Minced chicken with diced vegetables, served alongside crisp lettuce leaves for wrapping.

Savory shrimp stir-fried with vegetables, served with crisp lettuce leaves for wrapping.

For one.

Seasoned broth with pork wonton

Tender fish maw paired with delicate crab meat in a savory broth.

Scallions, cilantro, soft tofu, ground beef and egg whites.

Shrimp, scallop, squid, tofu, soup

Lightly battered, scallions in spicy and garlic sauce.

(ground pork, bell pepper, onion with xo sauce)

(vegetable of the day, mushroom)

Fresh garlic (seasonal-bok choy, Chinese broccoli or cabbage).

Spicy. Sweet, tangy and spicy.

(carrot, wood ear mushroom, mushroom, bean)

Spicy. Lightly fried, in white pepper seasoning.

Mushroom, broccoli, carrot, cabbage and bok choy in white sauce.

Spicy. Fried, sweet and spicy sauce, dried chili peppers, broccoli garnish.

Spicy. Fried, tangy dried orange peels sauce.

Spicy. Bell peppers, spicy seasoning topped with peanuts.

Scallions and onions, house sweet and soy sauce.

Spicy. Fried with dried chili peppers and numbing Sichuan peppercorn.

Spicy. Dry stir-fried with dried chili pepper, jalapeño, bell pepper and scallions.

Spicy. Bone-in chicken, ginger garlic soy sauce.

bell pepper, onion ,jalapeño in black bean seasoning

Ginger scallions chicken

Spicy. Bean sprouts, cilantro, bell peppers, jalapeño, onions and sesame seeds.

Carrots and house brown sauce.

Red pickled chili peppers sautéed with wood ear mushrooms, beech mushrooms and snow peas.

Light battered pork intestines with homemade sour pickles veggie.

Spicy chilli sauce with celery and leeks I and fish tofu.

Sliced pork with scallion ,serve with lotus root buns on the side.

Stir fried pork intestines with lotus roots potato bell peppers peppercorn and cilantro with sesame seed on the top

Deep fried spareribs with Bell peppers, onion, pineapple with sweet sour sauce.

Homemade Taiwan style pork belly

Basil, eggplant and shredded pork in house brown sauce.

Salt and pepper pork chop. Choice of rice: fried, steamed white, or brown.

Tender pork chop, choice of Fried Rice, Steamed White Rice, or Brown Rice.

Spicy. Soft tofu with ground pork and scallions.

Braised Jared tofu with so sauce and basil

Carrots, house brown sauce.

Spicy. Fried sliced beef stir-fried with numbing Sichuan peppercorns and cilantro.

Bell peppers and house brown sauce.

Beef brisket with homemade soft tofu in chef`s sauce

Bell peppers in black pepper seasoning.

Spicy. Finely sliced, with cumin, onions, cilantro, red bell peppers, sesame seeds and jalapeños.

Stir fried pork intestines with lotus roots potato bell peppers peppercorn and cilantro with sesame seed on the top

Spicy. Bean sprouts, Napa, Sichuan peppercorn and cilantro.

Shredded beef with spicy pickle pepper and Chinese celery with spicy brown sauce.

Scallions and onions, house sweet and soy sauce.

Spicy. Dry pot, stir-fried chicken, beef and shrimp, broccoli, Napa, seaweed, vermicelli noodle and sesame seeds.

Spicy. Cumin, onions, cilantro, red bell peppers, sesame seeds and jalapeños.

Shell-on, bell peppers and white pepper seasoning.

Spicy. Gently fried with scallions, cumin, cilantro and crushed numbing Sichuan peppercorns.

Peas and carrots in egg white house sauce.

Spicy.

Carrots, house brown sauce.

Crispy fish fillet with Hong Kong-style sauce, choice of Fried Rice, Steamed White Rice, or Brown Rice.

Bok choy, bean sprouts, broccoli, mushrooms and zucchini in house white wine sauce.

Spicy. Peanuts, mushroom, zucchini.

Shrimp, squid, scallops fish tofu and veggies with garlic white sauce

Spicy. Bean sprouts, cilantro, bell peppers, jalapeño and sesame seeds.

Spicy. Bean sprouts, Napa, Sichuan peppercorn and cilantro.

Crispy skin, tender duck, served with choice of Fried Rice, Steamed White Rice, or Brown Rice.

Bean sprouts, shredded Napa and carrots.

jumbo shrimp and jumbo scallops with seafood sauce

Jumbo shrimp and jumbo scallops with seafood with skinny rice noodle.

Tender beef tendon with noodles, garnished with fresh cilantro and green onions in a savory broth.

Bean sprouts, shredded Napa and carrots.

Viggie/ Chicken/ Pork/ Beef Shrimp $14 Combo $15

Seafood noodle soup with choice of spice level: mild, medium, very spicy, or non-spicy.

Fried pumpkin mochi-red bean filling (4): Typically features glutinous rice flour and pumpkin, wrapped around sweet red bean paste, and fried to a golden crisp.

Fresh brewed sweet iced tea, typically featuring oolong or black tea, sweetened and served over ice.

Orange Fanta: A fizzy, fruity orange-flavored soda that typically includes natural flavors and carbonation.

Purified water that is typically enhanced with minerals for a pure and fresh taste.

Freshly brewed tea without added sweeteners, served over ice.

Plain, carbonated water, a refreshing and bubbly thirst-quencher.

Lemonade: A classic, refreshing drink typically made with fresh lemon juice and a hint of sweetness.

Diet Coke: Enjoy the crisp and refreshing taste of the original Diet Coke.

Crisp lemon-lime soda, a refreshing and bubbly beverage.

Spicy. Fried chicken with spicy, sweet, tangy orange peel sauce.

Shrimp, chicken and beef, with broccoli, mushrooms and bamboo shoots in house brown sauce.

Fried chicken in sweet, tangy sauce.

Scallions and onions, in house sweet, soy sauce.

Peanuts.

Spicy garlic sauce with bamboo, bell peppers and wood ear mushroom.

Eggplant and ground pork in Sichuan-style sauce. Choice of Fried Rice, Steamed White Rice, or Brown Rice.

pork

Broccoli and carrots stir-fried in house brown sauce.

Red pickled chili peppers, wood ear mushrooms, beech mushrooms and snow peas.