WeHo Bistro Menu

2021 Les Legendes R Bordeaux Blanc. 90% Sauvignon Blanc and 10% Semillon, explodes with freshness on the palate - a fresh, lively white.

2020 Sonoma Cabernet Sauvignon - medium intensity with notes of raspberry, black cherry and charred wood. Full body with a clean finish.

2022 Provincia di Pavia, Italy pinot grigio - green apple, pear, citrus, honey, light and crisp

2023 Provence The quintessential rose! Nice and dry w/ notes of strawberry and white peach

2021 Champs Royaux Chablis. A fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple.

2022 California Central Coast ChardonnayOaky, buttery richness

2019 France Bordeaux - bold and dry from merlot grapes

2020 Santa Barbara county Pinot Noir original vineyard planted 1964 by Uriel J. Nielson - a stylish blend

2022 New Zealand Sauvignon Blanc. Medium body and dry with high acidity. Notes of citrus, peach, and tropical fruits.

2023 Rose Cuvee AugustaRefined and fresh with a bouquet of floral aromas that open to red fruit, blackberry and tengerine on the palate. Long silky finish

2022 Sancerre Blanc [?] Light, fresh and well balanced with hints of citrus, apple and minerals on the palate. Earthy with a long finish.

2023 Provence Cru Classe RoseFruity and delicate on the nose with a complex palate of nectarine and peach. Lingering fresh finish

2020 Sonoma coast pinot noir pinot cedar, tobacco, cherry, raspberry - pleasant medium body

2018 Chianti Sangiovese Riserva D.O.C. - aromas of ripe plum, cherry

2022 A superb Sancerre, France - light and crisp with a perfect balance of acidity, minerality and fruity notes - citrus, grapefruit, melons.

2019 Puglia, Italy Primitivo, plum, blueberry, blackcurrant, Bing cherry with chocolate and vanilla zinfandel's alter ego

2022 Cotes Du Rhone [?] Red fruits, pepper, cinnamon and oak - delicious!

2020 Bourgogne chardonnay classic dry French chardonnay.

2019 Napa valley cabernet sauvignon expansive, fruit forward flavors

2020 Argentina Malbec, plum, blackberry, vanilla, oak, smooth finish

2019 Bordeaux. Full and dry with medium tannins and noticeable acidity. Notes of leather and oak, dark cherry and blackberry.

2020 Liar's Dice Zinfandel. A classic California Zin. Fresh aromatics of vanilla and cedar with juicy flavors of black raspberry, black cherry and blackberry jam.

Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal

Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente

8oz Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5

8 oz sustainably farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot creme sauce tossed with al dente pasta

Tomato, kalamata olives, capers, and garlic sauteed in white wine and tossed with al dente pasta - topped with shaved parmesan

Six succulent jumbo shrimp drenched in Jefe's coconut cream curry sauce. Served with basmati and white wild rice medley.

10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes

Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat

8oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal.

Two slices made with pine nuts and sun dried tomatoes - served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.

Tower of four French cream puffs filled with dulce de leche ice cream and drizzled with dark chocolate

A sweet butter tart filled with vanilla pastry cream, raspberry coulis and mint garnish.

One Scoop $5Two Scoops $8Three Scoops $10French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors.

Two ice cream sandwiches made wirth gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis

Coffee and three mini desserts - Brazilia chocolate cake, creme brulee & bread pudding Your choice of drip coffee, cappuccino, double espresso, latte or hot chocolate.

Your choice of Banana, Strawberries, Raspberries or Blueberries.

Grand marnier and butter

Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes

Half pound 'Impossible' burger topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.Served with choice of fries or house salad with balsamic dressing. Gluten Free Bread +2 | Add Avocado +1 | Sub Garlic Truffle Fries +3 | Sub Sweet Potato Fries +3

Homestyle Vegan bolognese - a rich marinara sauce loaded with Impossible meat over pasta al dente. Shaved parmigiano reggiano cheese upon request. Choice of penne or spaghetti pasta

Spicy Spanish vegetable soup. Served cold

Two poached eggs with sauteed spinach, topped with our homemade hollandaise sauce. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes.

Eggs Benedict with smoked salmon - served on our fluffy homemade waffles or classic English muffin.Served with a cup of mixed fruit & roasted potatoes.

Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad.

Three eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Homemade tortilla chips battered in our guajillo chili salsa, topped with feta cheese and sliced onions. Served with black beans and two eggs any style>>Add chicken +3

Scrambled eggs and smoked salmon over an open faced toasted croissant topped with chives and Hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes.

Omelette, Scramble or Frittata Capers, shallots, basil, feta, avocado

Omelette, Scramble or Frittata Ham, bell pepper and cheddar cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

PROTEIN: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey bacon.VEGETABLE: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchini.CHEESE: brie, cheddar, feta, goat, jack, mozzarella, Swiss. SAUCE: pico de gallo, salsa verde, sour cream.Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries.

Three egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken +5 | Shrimp +7Served with mixed greens and a cup of mixed fruits & berries.

5 oz. prime grade angus filet mignon and three eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice.

Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole

Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries.

Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.

Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. Served with no sides.Full size pictured. Served Until 6pm.

Four Belgian waffles topped with whipped butter, three hand breaded all white meat chicken strips, served with our spicy serrano maple syrup. No sides.

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs.

Chef's selection of gourmet cheeses

Chef's selection of gourmet pates & Charcuterie

Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo.

Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch.

Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preservesSub Vegan Cheddar +2 | Sub Impossible Meat +4 Extra slider 7 each

Two ground lamb sliders with cucumber, onion, tomato, lettuce, feta cheese, and our homemade tzatziki.Sub Vegan Cheddar+2 | Sub Impossible +4Extras 7 each

Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets

Mixed greens with tomato, mushroom, onion, and carrot.

French vegetable soup with red beans, macaroni, pesto, and swiss emmental cheese

Spicy Spanish classic served cold and topped with croutons.

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.Add Chicken +5 | Blackened Chicken +7

Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette.

Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.

A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki.

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

Mixed green and red lettuce topped with 6 succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette.

Our twist on the original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.

Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction.Chicken +5 | Blackened Chicken +7 Shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.Add Lamb +6 | Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

Mixed greens with tomato, mushroom, onion, and carrot.

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5

With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce

Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread

With roasted tomatoes, coriander, lemon juice, and pequin chili pepper

Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy

Fresh ground prime grade angus topped with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green Filet du chef sauce. Served with fries. Caution: so rich we removed the top bunMake it Impossible +5

Tomato, mozzarella & pesto with lettuce, and balsamic reduction

Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread

With creme fraiche, chives, avocado, and sesame seeds

Our croque monsieur with a sunny side up egg on top

Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo

Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauceMake it Impossible +5

With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo

With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick

Our spicy Moroccan merguez lamb sausages, grilled onions, micro cilantro, and dijon mustard with harissa seasoned homemade mayo

Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.

Harissa Aioli, Mixed Cheese, Ham, Black Beans, Mexican Crema, Feta, Lettuce, Tomato, Onion, Avocado, Over Medium EggServed with French Fries.

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Ham, emmental swiss cheese, and a fried egg

Chicken, tomato, mushroom, and Emmental Swiss cheese

Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with our pesto milanese salad or with roasted potatoes and balsamic salad.

Selection may vary.

Selection may vary.

Flavor choices:Fresh Squeezed Orange Juice * Lavender * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Rose Petal * Mango * Cranberry

Selection may vary.

Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo.

Ground prime angus, brie, grilled onions, and a touch of raspberry preservesSub Impossible Meat +2

With cucumber, tomato, lettuce, tzatziki, feta and onions

Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs.

Fresh grapefruit juice, peach puree, rosemary syrup, club soda

Ginger beer, lime, club soda

Pomegranate, rose, lemon, soda

Our homemade bloody mix - perfectly spicey & loaded with surprises including crispy bacon and herbed fresh shrimp

Ketel One vodka, espresso, Bailey's caramel liqueur, Kahlua - half salted rim

Hendrick's gin, cucumber, lime juice, aloe Vera juice

Planteray Dark Rum, orange & pineapple juice & cream of coconut - with a Luxardo marashcino cherry garnish

Meili vodka, passionfruit puree, passionfruit tea, fresh lemon juice

Sailor Jerry's Spiced Rum, honey, lemon juice, angostura bitters

Producer Mezcal, lemon juice, honey ginger syrup

Pasote blanco tequila, lime juice, Thai basil and serrano syrup, and pineapple juice

Suntory Toki Japanese whiskey, chamomile syrup, lemon juice, plum bitters

For your immunity: orange, grapefruit, carrot, ginger and mint

To cleanse: orange, pear, kale, spinach, celery and carrot

To detox: beet, apple, carrot, kale, spinach, ginger and mint

For your energy: apple, orange, cucumber, ginger and mint

Banana, milk and vanilla ice cream

Strawberry, banana, vanilla ice cream

Kale, pineapple, banana, oatmeal and almond milk

Vanilla ice cream, Nutella, peanut butter and milk

Strawberry, apple, banana

Refreshing infusion of Egyptian chamomile flowers and subtle slices of citrus fruit.

Hot pan-fired Chinese green tea, with a delicate chestnut-like flavor and a captivating aroma

Round, faintly toasty, smooth with a sweet/dry finish. Made with organic bergamot oil.

A blissful and vibrant herbal infusion of tart hibiscus blended with a lush mix of elderberry, blueberry, and strawberry.

Brewed from fresh mint caffeine free

Served with golden honey

Glass

Glass

Glass. Homemade ginger-lime explosion sweetened with golden honey

1L Bottled

Made with cane sugar. Bottled

Made with cane sugar. Bottled

Maine Root handcrafted - with organic cane sugar and all natural ingredients. Caffeine free.Bottled

Canned

Bottled

Unsweetened. One free refill.

Glass

Glass. Homemade ginger-lime explosion sweetened with golden honey

Premium brut and all natural peach puree

Creme De cassis and our premium brut

Honey and juicy pear, well balanced

Crisp, citrus, and melon

Brut prestige chardonnay - a perfect blend

Touraine, Loire, France - a festival of raspberry, wild strawberry and flowers. With notes of sour candies and red fruit. 100% Cabernet Franc.

Champagne, France. The champagne that was served on the titanic

Champagne, France. A balanced alliance of power and elegance, freshness and complexity.

Bottle. Mexican lager 4.5 %

Bottle. Belgian lager 5 %

Bottle. Germany - hard red apple cider 4.5%

Bottle. Bavarian, style Hefeweizen 5.4%

California- Irish Dry Stout - smooth, firm-bodied with the toasted character and coffee notes of dark malts and roasted barley. 5.4%

Bottle. Northern ca IPA 6.2 %

Bottle. Non-alcoholic malt beverage

Scarpetta - Friuli Grave DOC, Italy * Floral accented peach with bursts of orchard fruit aromas enhanced by scents of ripe melon and white flowers. Delicate and refreshing.

Non-Alcoholic Mocktail [?] Pomegranate, rose, lemon, soda

Non-Alcoholic Mocktail [?] Fresh grapefruit juice, peach puree, rosemary syrup, club soda

Non-Alcoholic Mocktail [?] Mint, cucumber, lime, pineapple, ginger beer

Our most popular - wait until you try it!

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Mixed greens with tomato, mushroom, onion, and carrot.

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal

Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.

Seared plant based 'chicken' breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Rich and melting ganache fondante molded over a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had

Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors.

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.

Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Quinoa and plant based chicken sauteed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5

A half pound of vegan Impossible meat, Follow Your Heart vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest and most savory vegan burger in town.Served with choice of fries or house salad with balsamic dressing. Gluten Free Bread +2 | Add Avocado +1 | Sub Garlic Truffle Fries +3 | Sub Sweet Potato Fries +3

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Two poached eggs topped with our homemade hollandaise sauce - choice of Canadian bacon, bacon strips or Black Forest ham. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed fruit & roasted potatoes.

Three egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken +5 | Shrimp +7Served with mixed greens and a cup of mixed fruits & berries.

Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico de gallo, and guacamole.

Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.

Two eggs* any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Egg Whites +$2Add: Plain Waffle + $4 * Waffle with Strawberries + *-

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Lush lemons blended with balanced sweetness bright & fresh!

Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt

A sweet cognac aperitif blended with red wine grapes

Brambly fruit flavors & notes of peppery spice

69 awards. Dried apricots, honey, nuts, spices, vanilla, rich & elegant!

Flavor choices:Fresh Squeezed Orange Juice * Lavender * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Rose Petal * Mango * Cranberry

Selection may vary.

Selection may vary.

2020 Sonoma Cabernet Sauvignon - medium intensity with notes of raspberry, black cherry and charred wood. Full body, and a clean finish.

2022 New Zealand Sauvignon Blanc. Medium body and dry with high acidity. Notes of citrus, peach, and tropical fruits.

2021 reserve cotes du rhone rose well-balanced with a nice mineralogy

Flavor choices:Lavender * Rose Petal * Passion Fruit * Pineapple * Strawberry * Apple Cider * Pomegranate * Grapefruit * Mango * Cranberry * Fresh Squeezed Orange Juice

2020 Santa Barbara county Pinot Noir original vineyard planted 1964 by Uriel J. Nielson - a stylish blend

Bottle. France. Hard cider 6 %

Bottle. Belgian lager 5 %

Bottle. Biella, Italy - premium amber 5.0 %

Bottle. Bavarian, style Hefeweizen 5.4%

Bottle. Non-alcoholic malt beverage

Made with cane sugar. Bottled

Handcrafted with organic cane sugar [?] Bottled

750ml Bottled

Glass

Glass with one refill.

Glass

Pomegranate, rose, lemon, soda

Ginger beer, lime, club soda

Mint, cucumber, lime, pineapple, ginger beer

Our most popular - wait until you try it!Served as small portion for standing.

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo

Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves

With creme fraiche, chives, avocado, and sesame seedsServed as small portion for standing.

Free range chicken breast in a dijon mustard sauceServed as small portion for standing.

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

2 French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

Two slices of homemade meatloaf, with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and smothered in our sage mushroom gravy

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Ground turkey and chicken, sauteed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries.

Ham and lots of melted emmental swiss cheese on our grilled brioche bread

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Three egg whites with sauteed spinach, mushrooms and onions, jack and feta cheese. Add chicken +5 | Shrimp +7Served with mixed greens and a cup of mixed fruits & berries.

Grand marnier and butter

Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo.

Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo

Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preservesSub Vegan Cheddar +2Sub Impossible Meat +4

5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Served with roasted breakfast potatoes and balsamic salad.

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole.Served with roasted breakfast potatoes and balsamic salad.

Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

Spicy Spanish classic served cold and topped with croutons.

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.Add Chicken +5 | Blackened Chicken +7

Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5

Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al denteSub Chicken Breast for no additional charge

Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

Two beef sliders with cheddar cheese, lettuce, tomato, ketchup & Mustard.Served with a side of fries or cup of fruit.

Classic Grilled cheese made on our Brioche Bread with Cheddar Cheese.Served with a side of fries or cup of fruit.

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Bottle. 2019 France Bordeaux - bold and dry from merlot grapes

Bottle. 2020 Sonoma coast pinot noir pinot cedar, tobacco, cherry, raspberry - pleasant medium body

Bottle. 2019 Puglia, Italy Primitivo, plum, blueberry, blackcurrant, Bing cherry with chocolate and vanilla zinfandel's alter ego

Bottle. 2018 Argentina Malbec plum, blackberry, oak, vanilla, chocolate deep and complex

Bottle. 2019 Napa valley cabernet sauvignon expansive, fruit forward flavors

2021 Champs Royaux Chablis. A fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple.

2022 Provence Rose. Notes of wild peach, rose petals, and blood orange.Velvety mouth feel with a long finish.

Honey and juicy pear, well balanced

Crisp, citrus, and melon

Effervescent and tart with notes of black cherry and cranberry. Natural and low intervention.

Bordeaux, France cremant - dazzling pink colors, strawberries, diverse red summer fruits, pear and melon

Champagne, France. The champagne that was served on the titanic

Champagne, France. A balanced alliance of power and elegance, freshness and complexity.

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.

A creamy tomato soup with garlic, basil, thyme

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce.

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.?? Make it Impossible

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

Tomato, kalamata olives, capers, and garlic sauteed in white wine and tossed with al dente pasta - topped with shaved parmesan

Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5

Tomato, mozzarella & pesto with lettuce, and balsamic reduction

Ham and Emmental Swiss cheese

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5

Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat

Vodka or Tequila

Our most popular - wait until you try it!

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.Add Chicken +5 | Blackened Chicken +7 Garlic shrimp +7 | Blackened Shrimp +9Salmon +12 | Blackened Salmon +14

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One Platter = A Dozen Portions

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.Add Chicken +5 | Blackened Chicken +7

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Three plump shrimp sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip

Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo.

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoMake it Impossible +5

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes

Baked salmon morsels, capers, and shallots in a creamy rose sauce and tossed with penne al dente

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese.Make it Impossible +5

Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal.

Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.

Two French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors.

Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Tower of four French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

Two slices of our homemade meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce

Emmental Swiss cheese and our homemade croutons, broiled to perfection.

A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sauteed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sauteed garlic green beans

French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provencal

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sauteed garlic green beans

Ham and lots of melted emmental swiss cheese on our grilled brioche bread

Our most popular - wait until you try it!

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle

French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Harissa Aioli, Mixed Cheese, Ham, Black Beans, Mexican Crema, Feta, Lettuce, Tomato, Onion, Avocado, Over Medium EggServed with French Fries.

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper ; a burst of freshness with a spicy kick

Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal.

Mixed greens with tomato, mushroom, onion, and carrot.

10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes

Plump shrimps sauteed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip.

Homestyle Vegan bolognese - a rich marinara sauce loaded with Impossible meat over pasta al dente. Shaved parmigiano reggiano cheese upon request. Choice of penne or spaghetti pasta

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provencal