Wegner's St. Martins Inn Menu

11318 W St Martins Rd, Franklin, WI 53132

Appetizers Dinner Entrées Old World German Favorites Sandwiches Children's Menu Desserts Friday Fish Fry Children's Menu

Appetizers
- Rueben Rolls
  Classic corn beef, Swiss cheese, and sauerkraut sandwich served as an appetizer wrapped in egg roll skins with a zesty homemade sauce
- Usinger's Sausage Platter
  Sliced Knackwurst and Landjaeger smoked sausage served with creamy horseradish sauce
- Homemade Mozzarella Marinara
  Served with marinara sauce
- Basket Of Onion Rings
- Homemade Soup Of The Day
  Available in Cup & Bowl
- Rueben Soup
  Served with homemade rye croutons. Available in Cup & Bowl
Dinner Entrées
- Char-Broiled USDA Choice 8oz Tenderloin Steak
  Center-cut served with fresh sautéed mushrooms and choice of potato
- Peppered Steak
  Medallions of beef tenderloin, onions, tomatoes, peppers, and mushrooms with buttered noodles
- Sicilian Steak
  USDA Choice Tenderloin breaded with Parmesan seasoned crumbs, sautéed in extra virgin olive oil, served with cheesy fettuccine and squash medley
- Char-Broiled Twin 8oz Loin Pork Chops
  Served with oven browned potatoes and vegetable du jour
- Pecan Crusted Filet Of Orange Roughy
  Coated with crushed pecans and pan seared, served with red potatoes and fresh vegetables
- Fresh Filet Of Salmon "Cajun" Style
  Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (Non-Cajun Style available)
- Fresh Filet Of Tilapia Doree'
  Dipped in fresh eggs, sautéed to a golden brown, and topped with lemon butter, served with boiled red potatoes and vegetable du jour
- Chicken Parmesan
  Chicken breast breaded with parmesan seasoned crumbs and topped with marinara sauce, parmesan and melted mozzarella cheese, served with cheesy fettuccine and squash medley
- St. Martins Pasta Bowl
  Fettuccine pasta tossed with fresh vegetables and a cream sauce of Asiago cheese, Parmesan cheese and a touch of marina. Served with Char-Broiled Chicken Breast in Additional Charge
Old World German Favorites
- Wiener Schnitzel
  Prime leg cut, lightly breaded, and sautéed to golden brown, served with buttered noodles or spaetzles and braised red cabbage
- German Sampler
  Beef Rouladen, Kassler Ripchen, and Wiener Schnitzel served with spaetzles, sauerkraut, and braised red cabbage WUNDERBAR!
- Beef Rouladen
  Round steak stuffed with pickle, bacon, onion, and a hint of mustard. Braised in a burgundy brown sauce with spaetzles and braised red cabbage
- St. Martins Wurst Platter
  Usinger's Bratwurst, Knackwurst, and Landjaeger smoked sausage, served with sauerkraut, and boiled red potatoes
- Jaeger Schnitzel
  Breaded Pork Schnitzel served Hunter's Style with a sauce of tomatoes, onions, mushrooms, garlic, and white wine, served with spaetzles and braised red cabbage
- Kassler Ripchen
  Tender smoked pork loin served with boiled red potatoes and sauerkraut
Sandwiches
- Char-Broiled 6oz Ground Chuck Hamburger
  Served on a toasted roll. Cheeseburger with Choice of American, Cheddar, or Pepper-Jack Cheese. Mushroom Swiss Burger with Fresh Sautéed Mushrooms and Wisconsin Swiss Cheese
- Char-Broiled 7oz Chicken Breast
  Char-broiled, served on a toasted roll. Ala st. Martins on a bed of onions, mushrooms, green peppers, topped with Pepper-Jack cheese for an additional charge. Served with Melted Swiss, Cheddar, or Mozzarella in Additional charge
- Usinger's Brat Or Knackwurst
  Served on pretzel bun with sauerkraut
Children's Menu
- Grilled Cheese Or Hot Dog
  Served with French fries and dill pickle
Desserts
- Peanut Butter Chocolate Pie
- New York Style Cheesecake
- Turtle Cheesecake
- Black Forest Cherry Torte
Friday Fish Fry
- St. Martins Fish Fry
  Beer battered Icelandic haddock. Available in 3 Pieces & 4 Pieces
- Genuine Fresh Yellow Lake Perch Fillets
  A Wisconsin favorite hand breaded in our own kitchen
- Taste Of Our Friday Night Favorites
  Hand breaded genuine fresh yellow lake perch and beer battered Icelandic haddock
- Deep Fried Jumbo Fantail Shrimp
  Served with cocktail sauce
- Pan Seared Filet Of Orange Roughy
  Served almandine with boiled red potatoes
- Fresh Filet Of Salmon "Cajun" Style
  Coated with a special blend of spices and pan seared, served on a bed of fresh vegetables with boiled red potatoes (Non-Cajun style available)
- Steamed Fish
  Steamed Icelandic haddock served with boiled red potatoes
- Chef Dennis' Friday Night Sampler
  Beer battered and steamed Icelandic haddock, shrimp, scallops, and fresh lake perch
- For The Land Lover
  Usinger's Knackwurst with coleslaw, rye bread, and choice of potato
- Homemade New England Clam Chowder
  Available in Cup & Bowl
Children's Menu
- St. Martins Fish Fry
  Served w/ French fries
- Deep Fried Shrimp Or Fresh Lake Perch
  Served w/ French fries
- Grilled Cheese Or Hot Dog
  Served w/ French fries