Weft & Warp Art Bar + Kitchen Menu

Caramelized apples and berry compote whipped cream.

Orange poppy seed cream anglaise and popcorn.

Fresh raspberries and whipped cream.

Coconut yogurt, berry puree, kiwi, caramelized bananas, house-made granola, and pistachios.

Choice of spinach, mushrooms, bell peppers caramelized onions, ham, cheese, and bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cage-free eggs, grilled ham steak, Swiss, and brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cilantro marinated flat iron steak, eggs any style, flour tortilla, hashbrowns, and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Poached cage free eggs, cornbread toast, and grilled ham choice of classic or chipotle hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

creamy green salsa, green chili pork, cotija, avocado, pickled red onion, eggs any style

Fried cage free eggs, poblano tomato salsa refried beans, tortillas, and choice of bacon or chicken sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried cage free eggs and green chili roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Potato, onion, bell pepper, Jack cheese, and roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Browlift by cult coffee roasters.

Village roaster’s espresso, cappuccinos, and lattes.

Cult botanicals and tea service.