Weera Thai Kitchen - China Town Menu

Deep fried rolls wrapped with mixed crab meat and cream sauce served with plum sauce.

Deep fried fresh tofu served with Thai sweet sauce.

Deep fried wonton wrapped with ground chicken or shrimp served with sweet and sour sauce.

Deep-fried calamari with crunchy light batter served with Thai sweet sauce.

Fish cakes mixed with curry, Thai spices, and kefir lime leaves served with sweet and sour cucumber sauce.

Deep-fried wonton wrapped with cream cheese served with Thai sweet sauce.

Skewers of chicken or beef, marinated in light curry served with peanut sauce and cucumber salad.

Deep fried chicken dumpling with teriyaki sauce.

Deep-fried chicken wings with hot spicy sauce (Thai style).

Deep fried tofu (4), fried wontons (4), thai egg rolls (4) & chicken pot stickers (4).

A tempting Thai style filling ground pork and glass noodle coating of crispy batter of fried chicken wings served with fresh cucumber salad.

Crispy golden bags shrimp and chicken, serve with sweet sauce.

Steamed ground chicken, shrimp and shiitake mushroom wrapped with wonton, serve with ginger-vinegar sauce.

Thai curry puff filled with curry chicken and potato served with cucumber salad.

Choice of meat stir-fried with green beans and red chili paste.

Choice of meat stir-fried with onions, bell pepper, scallions, carrot and cashew nuts.

A flavorful medley of pineapple, bell peppers, carrot, onion with your choice of meat in sweet & sour sauce.

Choice of meat stir-fried with fresh ginger, mushroom, celery, onions, and scallions.

Choice of meat stir-fried with broccoli, carrot and oyster sauce.

Choice of meat stir-fried with eggplant, onion, bell pepper and Thai sweet basil.

Broccoli, carrot, cabbage, zucchini, onion, and celery sautéed in mild thin soy sauce.

Choice of meat stir fried with dry chili, peanut, zucchini, green onion, onion, carrot & bell pepper.

Choice of meat stir fried with onion, bell pepper, carrot with a touch of mongolian sauce.

Deep fried chicken in batter topped with orange sauce.

Stir fried Chinese broccoli and crispy pork with oyster sauce.

Ground chicken, pork or beef stir-fried with holy basil, onion and bell pepper.

Moo krob and red curry stir-fried with green bean.

Hot and sour soup with combination seafood, lemongrass, and mushroom.

Coconut soup with combination seafood, lemongrass, and mushroom.

Salmon stir fried with onions, chili and thai basil leaves.

Combination seafood with homemade roasted curry paste peppercorn, bell pepper, onion, and sweet basil leaves.

Sautéed in our garlic pepper sauce with squid.

Sautéed in our garlic pepper sauce with seabass.

Steamed chilean sea bass topped with our spicy broth and lime juice.

Steamed Chilean sea bass topped with soy sauce and fresh ginger.

Pepper garlic sauce or spicy curry paste or sweet chili sauce.

Sliced beef, lettuce, red onion and tomato seasoned with spicy lime dressing.

Healthy and delicious glass noodle, shrimp and ground pork, mixed with spicy lime dressing and peanuts.

Combination seafood seasoned with spicy lime dressing.

Naked shrimp, tomatoes, red onion, and cilantro, seasoned with spicy lime dressing.

Fresh dungeness crab meat, onion and egg.

Stir-fried with egg, chili and basil leaves and your choice of meat.

Exotic fried rice with yellow curry powder, egg, tomato, cashew nuts, pineapples, raisin, onions and your choice of meat.

Stir-fried with egg and mixed vegetables.

Stir-fried with egg, onion, tomato and a touch of yellow curry.

Stir-fried rice with chicken, tom yum chili paste, mushroom, onion, tomato, and Thai herbs.

Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes, pineapple chunks, and red pepper.

Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion.

Traditional Thai green curry with coconut milk, eggplants, bamboo, and basil, with choice of meat.

The most favorite Thai curry with chili paste and coconut milk, red bell pepper, with choice of meat. contain peanut.

Thin slices of grilled beef with rice powder, spices, lime juice and chili. spicy.

Thin slice of grilled pork with rice powder, spices, lime juice, and chili.

Deep-fried marinated beef or pork, served with homemade spicy sauce.

Marinated charbroiled beef steak, served with weera’s spicy tamarind sauce.

Marinated charbroiled pork, served with Weera’s spicy tamarind sauce.

Grilled sour pork sausage.

Grilled bbq chicken serve with thai simple “jaew chili sauce”

Northern Thai Spicy grilled pork Sausage.

Northern-style spicy minced pork or beef larb salad.

Thai style beef noodles.

Northern Thai sty'le chicken or beef noodle curry soup.

Egg noodles and BBQ pork without soup and crab meat.

Flat wide noodles stir-fried, topped with chinese broccoli and gravy.

Beef soup with meatball, stew beef, beansprout and chinese broccoli in the firepot. serve with steamed white rice.

Rice noodles soup with stew beef, beef balls, bean sprouts, and Chinese broccoli.

Flat wide noodles stir-fried with Chinese broccoli, an egg, and black.

Flat wide rice noodles stir-fried with basil, chili, bell pepper tomatoes, and Thai spices.

Thai style chicken noodles in clear broth or stir-fried.

Stir-fried glass noodle with egg, celery, cabbage, broccoli, bean sprout.

Flat wide noodles stir-fried with Chinese broccoli, egg, black soy, and yellow curry.

Thai's famous glass noodles with your choice of meat, ground peanuts, bean sprouts, egg, and green onion.

Thai's famous flat noodles with your choice of meat, ground peanuts, bean sprouts, egg, and green onion.

Mango, cherry tomato, onion, cashew nut, ginger with sweet chili dressing.