Wedgewood Fernando's Pizza

The roots of Wedgewood Pizza are rich in tradition. From its establishment in 1967 by Patsy Acconcia, a famous New York Chef, and Gerry Bianco, a highly skilled baker, the name Wedgewood Pizza has been synonymous with the highest quality. This tradition of high quality has become the cornerstone of Wedgewood Fernando's Pizza. The focus is always on using the finest ingredients available. Everything is prepared from scratch to exact standards. The Boardman, Ohio store opened in 1995 Anthony Pellegrini. Anthony worked with his Uncle Fernando Riccioni for over 17 years at his uncle's store. Due to the high demand for Wedgewood pizza, Fernando granted Anthony the first franchise to service customers from the other side of the Mahoning Valley