WeDaShii Menu

Choose 2 items: chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, BBQ albacore, sesame chicken, tempura, chicken katsu, tonkatsu, sea steak, short ribs, sashimi, California roll, or gyoza.

Deep fried roll. Tempura shrimp, cream cheese and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions and sesame seeds.

Choose from pan fried or deep fried. Served with sesame-soy vinaigrette.

Crab mix and avocado.

Deep fried roll salmon, cream cheese and avocado. Topped with spicy crab mix and drizzled with our housemade spicy mayo and unagi glaze. Served with green onions and masago.

Tempura shrimp, crab mix, avocado, and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago.

Tempura shrimp and crab mix topped with avocado and eel. Drizzled with wedashii's sweet unagi glaze and sesame seeds.

Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, housemade spicy mayo, masago, and green onion.

Large roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched and drizzled with our housemade spicy mayo and wedashii's sweet unagi glaze. Garnished with masago and green onions.

Large roll. Tempura shrimp, avocado, spicy tuna, and cucumber topped with salmon and served with our sweet unagi glaze and creamy garlic sauce. Garnished with masago and green onion.

Spicy tuna, cucumber and tempura shrimp topped with shiro maguro (albacore) and avocado. Finished with ponzu and creamy garlic sauce. Garnished with masago and green onion.

your choice of 1 or two items please specify in the notesgyozabeef teriyakichicken teriyakichicken katsutempura

chefs choice 8 sushi roll platterno susbstitutions

chefs choice 70pc sashimi platterno susbstitutions

Hot and spicy. Jalapenos stuffed with spicy tuna, crab mix, and cream cheese.

Shiitake mushrooms filled with spicy tuna and cream cheese.

I've never met a French fry i didn't like.

Bite size pieces of Japanese fried chicken.

Served with garlic miso dipping sauce.

Vegetarian. Crispy deep-fried tofu served with vegetarian green-tea infused sauce.

Thinly sliced albacore topped with crisp garlic chips, jalapenos, and sesame soy dressing.

Your choice of tako (octopus), sake (salmon), maguro (tuna), or shiro maguro (albacore) mixed with wakame and avocado.

Quick-seared albacore on a bed of sautéed white onions and drizzled with our housemade white garlic sauce.

Hot and spicy. Quick-seared albacore glazed in wedashii's signature spicy red sauce.

Salmon and tuna tossed with avocado, jalapeño, ginger, and garlic in a wasabi-lime soy.

Thinly sliced hamachi (yellowtail) and jalapenos served with ponzu and miso vinaigrette. Garnished with togarashi and daikon sprouts.

Succulent chunks of tuna tossed in wedashii's secret sauce and served on a crisp, flash-fried shiso leaf.

Tako (octopus) and hamachi (yellowtail) marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato crisps.

Seared tuna served over a bed of shredded daikon and finished with our signature house sauce.

Salmon paired with sesame miso and topped with crispy tempura onions. Finished with wasabi-miso marmalade.

Seared salmon belly served with ponzu and black tobiko.

Chef's favorite! Beets, avocado, and sliced oranges tossed in our sweet miso dressing.

Chopped romaine lettuce and carrots topped with our housemade creamy garlic dressing.

Romaine lettuce and carrots tossed in our housemade garlic ginger vinaigrette. Topped with grilled chicken and tempura onions.

Vegetarian. Marinated seaweed salad.

Romaine lettuce and carrots tossed in our creamy garlic dressing. Topped with grilled salmon in a balsamic glaze and sweet potato crisps.

Pickled cucumber salad served with tako (octopus) and ebi (shrimp).

Deep fried roll. Tempura shrimp, cream cheese and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions and sesame seeds.

Deep fried roll salmon, cream cheese and avocado. Topped with spicy crab mix and drizzled with our housemade spicy mayo and unagi glaze. Served with green onions and masago.

Large roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched and drizzled with our housemade spicy mayo and wedashii's sweet unagi glaze. Garnished with masago and green onions.

Tempura shrimp, crab mix, avocado, and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago.

Spicy tuna, cucumber and tempura shrimp topped with shiro maguro (albacore) and avocado. Finished with ponzu and creamy garlic sauce. Garnished with masago and green onion.

Tempura shrimp, spicy tuna and spicy crab mix topped with sake (salmon), maguro (tuna) and avocado. Finished with wedashii's signature unagi glaze, spicy mayo, jalapeño, green onion and masago.

Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, housemade spicy mayo, masago, and green onion.

Salmon, cream cheese, and avocado topped with ocean trout, thinly sliced lemon, masago and green onion.

Spicy tuna and cucumber topped with unagi, seared tuna, and avocado. Drizzled with our sweet unagi glaze, housemade spicy mayo, green onions, and masago. It's murdaaaaa.

Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeño. Torched and sauced with lemon juice, garlic miso and sriracha. Garnished with masago and green onion.

Crab, scallop, cream cheese, and shrimp topped with hamachi and salmon. Torched and sauced with our signature unagi glaze. Garnished with masago and green onion.

crab and avocado topped with salmonbaked and garnished with masago and green onions

Vegetarian. Asparagus, cucumber, and tempura carrot topped with avocado, sautéed mushroom and green onion. Finished with garlic miso sauce.

Deep fried roll. Asparagus, avocado, crab mix, and cream cheese. Topped with salmon - deep fried and sauced with our housemade spicy mayo and sweet unagi glaze. Garnished with masago and green onions.

Chicken katsu rules everything around me chicken katsu, avocado and asparagus rolled in soy paper and sauced with our housemade teriyaki sauce.

Tempura shrimp and diced green onion - smothered in sauce and fuji apple. Topped with avocado, maguro, and salmon. Finished with wedashii's sweet mayo, signature unagi glaze, masago, and green onion.

Tempura shrimp, cream cheese and spicy tuna topped with avocado and unagi (eel). Drizzled with spicy mayo and our signature sweet unagi glaze. Garnished with masago and green onion.

Tempura shrimp and cucumber topped with avocado and maguro. Finished with wedashii's sweet unagi glaze, spicy mayo, masago, and green onion.

Riceless roll. Yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion.

Vegetarian. Tempura asparagus, cucumber, and daikon sprouts topped with avocado and grilled eggplant. Drizzled with teriyaki sauce and spicy mayo.

Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds.

deep fried soft shell crab, avocado, cucumber and spicy tuna, topped with hamachi and magurotorched and garnished with masago and green onions

Vegetarian. Tempura mushroom, yam, and lemon. Topped with garlic, avocado and tempura jalapeño. Finished with ponzu.

California roll, topped with baked lobstergarnished with masago and green onions

tempura Shirmp and crab mixtopped with avocado and escolargarnished with masago, green onions and crunchy garlic

maguro,cucumber and jalepenostopped with hamachi, avocado, and lemonsauced and garnished with masago and green onions

Tempura shrimp and crab mix topped with albacore and drizzled with wedashii's signature unagi glaze and sriracha. Garnished with tempura flakes and green onion.

Spicy tuna and cucumber topped with avocado and ocean trout. Drizzled with lemon juice and sriracha. Finished with diced white onion and sesame seeds.

maguro, cucumber and shisotopped with avocado and hamachi and salmonsacued and garnished with masago green onions

Vegetarian. Fuji apples, cucumber and daikon sprouts topped with avocado. Sauced with unagi glaze.

AKA the baller, AKA rich people roll tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion.

Diced hamachi, green onions, and asparagus topped with avocado and maguro. Covered with sautéed mushrooms and green onions. Drizzled with garlic miso and sprinkled with sesame seeds.

Crab mix and avocado.

Crab mix and avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). Garnished with green onions and masago.

Salmon, cream cheese, and avocado.

Spicy tuna and avocado.

Fresh scallop baked in our specialty cream sauce.

Choose from soft shell crab or shrimp.

Hamachi (yellowtail) and green onion.

Salmon and cucumber.

Tuna roll.

Salmon and cucumber.

Yellowtail and scallion.

Vegetarian. Cucumber roll.

House favorite! Tempura shrimp topped with avocado. Sauced in our sweet unagi glaze. Served with masago and green onions.

Soft shell crab, cucumber, avocado, daikon sprouts, green onions, and masago. Topped with spicy mayo.

please choose one, maguro, sake, hamachi, shiro maguro, unagi, hotate, ebi

please choose one, maguro, sake, hamachi, shiro maguro,

15 piece sashimi. Chef's selection.

Unagi sashimi served over a bed of rice.

Maguro served over a bed of rice

21 pieces sashimi.

Salmon sashimi served over a bed of rice.

Shrimp and mixed vegetables.

Vegetarian. Mixed vegetables.

Panko crusted chicken cutlet served with wedashii's signature apple-infused katsu sauce.

Grilled rib-eye topped with wedashii's housemade teriyaki sauce.

Grilled short ribs topped with wedashii's housemade teriyaki sauce.

Crisp fried chicken topped with our housemade teriyaki sauce and sesame seeds.

Grilled mackerel, lightly peppered and salted.

Panko crusted pork cutlet served with wedashii's signature apple-infused katsu sauce.

Grilled salmon topped with wedashii's housemade teriyaki sauce.

Choose 2 items: chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, BBQ albacore, sesame chicken, tempura, chicken katsu, tonkatsu, sea steak, short ribs, sashimi, California roll, or gyoza.

Your choice of grilled chicken or chashu (marinated pork belly) and ramen noodles in Japanese miso broth. Served with ramen egg, mushrooms, sesame seeds, and green onion.

Choose from strawberry, green tea or vanilla ice cream.

Your choice of green tea or strawberry ice cream wrapped in pound cake and deep fried.