WeDaShii Menu

No Substitutions

no susbstitutions

your CHOICE of 1-2 items (Please Specify choices in the notes) gyoza chicken teriyaki beef teriyaki chicken katsu tempura

Bite size pieces of Japanese fried chicken.

Choose from pan fried or deep fried. Served with sesame-soy vinaigrette.

Shiitake mushrooms filled with spicy tuna and cream cheese.

Served with garlic miso dipping sauce.

Hot and spicy. Jalapenos stuffed with spicy tuna, crab mix, and cream cheese.

I've never met a French fry i didn't like.

Quick-seared albacore on a bed of sautéed white onions and drizzled with our housemade white garlic sauce.

Thinly sliced albacore topped with crisp garlic chips, jalapenos, and sesame soy dressing.

Succulent chunks of tuna tossed in wedashii's secret sauce and served on a crisp, flash-fried shiso leaf.

Choose from sake (salmon), hamachi (yellowtail), maguro (tuna) or shiro maguro (albacore). Served with sliced jalapeño and drizzled with sesame-soy dressing.

Salmon paired with sesame miso and topped with crispy tempura onions. Finished with wasabi-miso marmalade.

Thinly sliced hamachi (yellowtail) and jalapenos served with ponzu and miso vinaigrette. Garnished with togarashi and daikon sprouts.

Tako (octopus) and hamachi (yellowtail) marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato crisps.

Seared salmon belly served with ponzu and black tobiko.

Seared tuna served over a bed of shredded daikon and finished with our signature house sauce.

Salmon and tuna tossed with avocado, jalapeño, ginger, and garlic in a wasabi-lime soy.

Your choice of tako (octopus), sake (salmon), maguro (tuna), or shiro maguro (albacore) mixed with wakame and avocado.

Romaine lettuce and carrots tossed in our housemade garlic ginger vinaigrette. Topped with grilled chicken and tempura onions.

Pickled cucumber salad served with tako (octopus) and ebi (shrimp).

Chef's favorite! Beets, avocado, and sliced oranges tossed in our sweet miso dressing.

Vegetarian. Marinated seaweed salad.

Vegetarian. Pickled cucumber salad.

Chopped romaine lettuce and carrots topped with our housemade creamy garlic dressing.

Deep fried roll. Asparagus, avocado, crab mix, and cream cheese. Topped with salmon - deep fried and sauced with our housemade spicy mayo and sweet unagi glaze. Garnished with masago and green onions.

Deep fried roll. Tempura shrimp, cream cheese and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions and sesame seeds.

Diced hamachi, green onions, and asparagus topped with avocado and maguro. Covered with sautéed mushrooms and green onions. Drizzled with garlic miso and sprinkled with sesame seeds.

Vegetarian. Tempura asparagus, cucumber, and daikon sprouts topped with avocado and grilled eggplant. Drizzled with teriyaki sauce and spicy mayo.

Spicy tuna and cucumber topped with unagi, seared tuna, and avocado. Drizzled with our sweet unagi glaze, housemade spicy mayo, green onions, and masago. It's murdaaaaa.

Large roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched and drizzled with our housemade spicy mayo and wedashii's sweet unagi glaze. Garnished with masago and green onions.

Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, housemade spicy mayo, masago, and green onion.

Tempura shrimp and diced green onion - smothered in sauce and fuji apple. Topped with avocado, maguro, and salmon. Finished with wedashii's sweet mayo, signature unagi glaze, masago, and green onion.

Vegetarian. Asparagus, cucumber, and tempura carrot topped with avocado, sautéed mushroom and green onion. Finished with garlic miso sauce.

Large roll. Tempura shrimp, avocado, spicy tuna, and cucumber topped with salmon and served with our sweet unagi glaze and creamy garlic sauce. Garnished with masago and green onion.

Tempura shrimp and crab mix topped with albacore and drizzled with wedashii's signature unagi glaze and sriracha. Garnished with tempura flakes and green onion.

AKA the baller, AKA rich people roll tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion.

Riceless roll. Yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion.

Salmon, cream cheese, and avocado topped with ocean trout, thinly sliced lemon, masago and green onion.

Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeño. Torched and sauced with lemon juice, garlic miso and sriracha. Garnished with masago and green onion.

Spicy tuna, cucumber and tempura shrimp topped with shiro maguro (albacore) and avocado. Finished with ponzu and creamy garlic sauce. Garnished with masago and green onion.

Tempura shrimp, cream cheese and spicy tuna topped with avocado and unagi (eel). Drizzled with spicy mayo and our signature sweet unagi glaze. Garnished with masago and green onion.

Spicy tuna and cucumber topped with avocado and ocean trout. Drizzled with lemon juice and sriracha. Finished with diced white onion and sesame seeds.

Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds.

Tempura shrimp, spicy tuna and spicy crab mix topped with sake (salmon), maguro (tuna) and avocado. Finished with wedashii's signature unagi glaze, spicy mayo, jalapeño, green onion and masago.

Vegetarian. Tempura mushroom, yam, and lemon. Topped with garlic, avocado and tempura jalapeño. Finished with ponzu.

Vegetarian. Fuji apples, cucumber and daikon sprouts topped with avocado. Sauced with unagi glaze.

Tempura shrimp and cucumber topped with avocado and maguro. Finished with wedashii's sweet unagi glaze, spicy mayo, masago, and green onion.

Chicken katsu rules everything around me chicken katsu, avocado and asparagus rolled in soy paper and sauced with our housemade teriyaki sauce.

Tempura shrimp, crab mix, avocado, and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago.

soft shell crab, cucumber, avocado and spicy tuna topped with hamachi and maguro torched and garnished with masago and green onions

Crab, scallop, cream cheese, and shrimp topped with hamachi and salmon. Torched and sauced with our signature unagi glaze. Garnished with masago and green onion.

california roll topped with salmon, baked and garnished with masago and green onions

crab and avocado topped with baked Lobster garnished with masago and green onions

tempura shrimp and crab topped with avocado and escolar sauced and garnished with masago green onions and crunchy garlic

maguro, shiso and cucumber topped with avocado hamachi and salmon sauced and garnished with masago and green onions

maguro, cucumber and jalepenos topped with hamachi, avocado and lemon sauced and garnished with masago and green onions

Crab mix and avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). Garnished with green onions and masago.

Tempura shrimp and crab mix topped with avocado and eel. Drizzled with wedashii's sweet unagi glaze and sesame seeds.

House favorite! Tempura shrimp topped with avocado. Sauced in our sweet unagi glaze. Served with masago and green onions.

Salmon, cream cheese, and avocado.

Crab mix and avocado.

Spicy tuna and avocado.

Salmon and cucumber.

Hamachi (yellowtail) and green onion.

Tuna roll.

Vegetarian. Cucumber roll.

Choose from soft shell crab or shrimp.

Fresh scallop baked in our specialty cream sauce.

Yellowtail and scallion.

Salmon and cucumber.

Chefs choice 7 pc assorted nigiri

21 pieces sashimi.

Chef's selection of sashimi served over a bed of rice.

please choose one, maguro, sake, hamachi, shiro maguro,

Salmon sashimi served over a bed of rice.

Unagi sashimi served over a bed of rice.

Maguro served over a bed of rice

Vegetarian. Mixed vegetables.

Panko crusted pork cutlet served with wedashii's signature apple-infused katsu sauce.

Grilled chicken drizzed with wedashii's housemade teriyaki sauce.

Grilled rib-eye topped with wedashii's housemade teriyaki sauce.

Grilled salmon topped with wedashii's housemade teriyaki sauce.

Grilled short ribs topped with wedashii's housemade teriyaki sauce.

Crisp fried chicken topped with our housemade teriyaki sauce and sesame seeds.

Grilled mackerel, lightly peppered and salted.

Choose from: chicken teriyaki, beef teriyaki, salmon teriyaki, saba shioyaki, BBQ albacore, sesame chicken, tempura, chicken katsu, tonkatsu, sea steak, short ribs, sashimi, California roll, or gyoza.

Your choice of grilled chicken or chashu (marinated pork belly) and ramen noodles in shoyu broth. Served with ramen egg, mushrooms, sesame seeds, and green onion.

Choose from strawberry, green tea or vanilla ice cream.

Your choice of green tea or strawberry ice cream wrapped in pound cake and deep fried.