Webb Custom Kitchen Menu

your server will describe our quiche of the day

12 oz ribeye over sweet potato and prosciutto hash, topped with 2 fried eggs, pico de gallo, avocado and green onion

duck confit, spinach, and shallot crepes with blackberry coulis

short rib omelet with shallots and kimchi, served with sweet potato and prosciutto hash

fried chicken, waffles, raspberry & bacon marmalade

ham, spinach, poached egg and hollandaise on an english muffin

topped with spiced apples and granola

a marble rye croustade with our house made louis hollandaise, corned beef, sauerkraut, swiss cheese and poached eggs

spicy flash-fried lobster tails with jalapeno-honey mustard dip

our signature marinated wings, charbroiled and served with bleu cheese dip and wing sauce

slow-simmered confit of duck leg in an ultra thin spring roll wrap, flash-fried with dipping sauce trio

house baked, served with whipped butter

fresh mozzarella wrapped with shaved prosciutto & wilted romaine, grilled and served with tomato-basil salad, cracked black pepper, balsamic glaze

served over creamed black pepper polenta, topped with a san marzano tomato cream sauce, shaved parma

sweet corn, tomato, jalapeno, creole remoulade, topped with smoked pork belly

the chef's daily featured soup inspired by the freshest product available

steakhouse style, cubed: 3 onion, 3 cheese

crisp romaine, parmesan tuile, garlic-mustard emulsion, garlic croutons, shaved parma

classic iceberg, Danish Bleu cheese crumbles, Danish Bleu cheese dressing, bacon, tomatoes, English cucumbers, garlic croutons

locally sourced from Webb Street School, mixed field greens, egg, vine-ripened tomatoes, carrots, English cucumber, sliced radish, garlic croutons, choice of dressing

locally sourced from Webb Street School, mixed field greens, strawberries, goat cheese, crunchy honey granola, prosciutto, maple muscadine vinaigrette

with applewood bacon, grilled shallots, grilled portobellas, house garlic-jalapeno pickles, Emmenthaler Swiss, dijonnaise, crisp lettuce & tomato on herbed brioche, choice of side

heirloom tomatoes, artichoke hearts, shallots, garlic & asiago cream over cheese & truffle cappellacci

marinated chicken breast, herbed brown rice, basil pesto, blistered tomatoes

14oz porterhouse cut glazed with Maker's Mark bbq, sauteed broccolini, sweet potato puree

Webb Street School mixed field greens, vine-ripened tomatoes, English cucumbers, zested carrots, sliced radish, hearts of palm, chopped smoked ham, egg, and garlic croutons with your choice of grilled chicken, tenderloin medallions, grilled salmon, seared tuna or shrimp, choice of dressing*substitute Wedge, Strawberry Fields, or Caesar Salad

mashed Yukon Gold potatoes, port wine demiglace

garlic & pepper seared Certified Angus Beef(r) filet medallions over country potato cake with madeira demiglace, grilled asparagus and haystack crisps

black pepper polenta cakes, fried green tomatoes, corn & tasso maque choux

udon noodles, chili-soy glaze, Asian stir-fry, wasabi drizzle

scampi style, spaghetti squash, heirloom tomatoes & spinach, lemon caper sauce

voodoo saute of shrimp with heirloom tomatoes, andouille sausage, roasted red peppers, garlic, shallots, fresh shrimp stock, and chardonnay served over stone-ground cheddar-jack grits

from the charbroiler, rosemary-blackberry port wine glaze, choice of side

Certified Angus Beef (r) 8oz. tenderloin, center cut; charbroiled to perfection

Certified Angus Beef(r) bone-in ribeye aged at least 30 days; exquisite marbling

Certified Angus Beef(r) ribeye

bone-in 20oz. aged prime strip steak

Join the elite: handle a 40oz. aged Certified Angus Beef(r) charbroiled porterhouse and you will earn a spot in our history, forever honored on our wall of fame

topped with garlic breadcrumbs

black truffle oil, parmesan, parsley, sea salt (sub 6)

confetti vegetables and fresh herbs

rich, creamy traditional risotto with tender baby spinach, goat cheese and smoked bacon (sub 6)

smoked pork belly and garlic

four cheese gratine (sub 4)

tossed in lemon caper sauce

a blend of four cheeses, garlic, minced onion, parsley and spices baked on fresh French crostini

house made daily, fresh root vegetable & potato chips with herbed buttermilk ranch, bleu cheese or hot sauces

slow-simmered confit of duck leg in an ultra thin spring roll wrap, flash-fried with dipping sauce trio

sweet corn, tomato, jalapeno, creole remoulade, topped with smoked pork belly

the chef's daily inspired by the freshest product available

classic iceberg, Danish bleu crumbles, Danish bleu cheese dressing, bacon, tomatoes, English cucumbers, croutons

locally sourced from Webb Street School, mixed field greens, vine-ripened tomatoes, carrots, cucumber, sliced radish, garlic croutons, choice of dressing

crisp romaine, parmesan tuiles, garlic-mustard emulsion, garlic croutons, shaved parma

locally sourced from Webb Street School, mixed field greens, strawberries, goat cheese, crunchy honey granola, prosciutto, maple muscadine vinaigrette

Webb Street School mixed field greens, vine-ripened tomatoes, English cucumbers, zested carrots, sliced radish, hearts of palm, chopped smoked ham, egg, and garlic croutons with your choice of grilled chicken, tenderloin medallions, grilled salmon, seared tuna or shrimp, choice of dressing

chicken breast & pasta saute with shallots, prosciutto, garlic, extra virgin oil, basil, fire-roasted heirloom tomatoes, and spinach, finished with asiago cream sauce, basil pesto, and parma grana

slow-braised boneless short rib of beef over Yukon Gold mashed potatoes with port demi glace

fresh Norwegian salmon cut daily, served grilled or blackened, choice of side

housemade naan with fresh local greens, cherry tomatoes, applewood smoked bacon, avocado, and buttermilk herbed ranch

with applewood bacon, grilled shallots, grilled portobellas, house garlic-jalapeno pickles, Emmenthaler Swiss, dijonnaise, crisp lettuce & tomato on herbed brioche, choice of side

shaved oven roasted turkey breast, apple slaw, cranberry mayonnaise, rich brie cheese. fresh local greens, and tomato on stone ground wheat

shaved roast beef piled high on French baguette with tarragon mayo, molten provolone, and burgundy au jus

heartland style, buttermilk herb spread, shaved Smithfield ham, havarti, crisp peppered bacon, iceberg, and tomato on brioche bun

corned beef, sauerkraut, louis dressing, and melted swiss cheese on toasted marble rye

creamy blend of lobster, crab, flaked salmon, and crisp vegetables on a toasted baguette, fresh local greens, and heirloom cherry tomatoes

glazed with our signature soy chili, topped with Havarti cheese, served atop Webb Street School butter lettuce, tomato, and fresh sliced avocado on an herbed brioche bun

zucchini, yellow squash, red pepper, and red onions

four cheese gratine

parmesan, parsley, truffle oil, sea salt

sriracha-aioli

shaved slow-roasted prime rib of beef, sauteed onions, tarragon mayo, swiss cheese, toasted baguette, au jus

slow smoked Danish ribs glazed with soy chili

topped with BBQ short rib and pimento cheese

with housemade flatbread

lavender apple cider vinegar reduction

Fris vodka, Peachtree Schnapps, lemon-lime soda, Natalie's orange juice, fresh juice and thyme

Muddy River spiced rum, Muddy River coconut rum, pineapple and orange juices, and a float of Jack Rudy grenadine

Traditional -- Hornitos Plata Tequila, Gran Marnier, house-made sour mix, and a splash of Natalie's orange juice. Strawberry -- Hornitos Plata Tequila, strawberry puree, house-made sour mix.Raspberry -- Hornitos Plata Tequila, Chambord, house-made sour mix, cranberry juice. Spice it up! -- Jalapeno simple syrup (0.50 upcharge)

Malibu coconut rum, RumChata, orange and pineapple juices

Malibu Strawberry Rum, strawberry puree, club soda, splash of Fever-Tree tonic, with fresh mint and strawberry

Bulleit Rye, demerara syrup, angostura & orange bitters, Bada Bing cherry, expressed orange

Vida Mezcal Tequila, Campari, Mancino Sweet Vermouth, Van Gogh Espresso Vodka, angostura & mole bitters

Hendrick's Gin, honey, grapefruit juice

Absolut vanilla, Frangelico, pineapple juice and grenadine

Absolut Citron, lemoncello and sweet & sour

Maker's Mark bourbon, Vya sweet vermouth, dash of Jack Rudy bitters, Bada Bing cherry juice and cherry

the cosmopolitan: Absolut Citron vodka, cointreau, cranberry juice and a squeeze of fresh lime

Fris vodka, St. Germain elderflower liqueur, white cranberry juice, or substitute Absolut Pear vodka for a refreshing French pear martini!

Grey Goose vodka, pineapple juice and Chambord

Hendrick's Gin, Green Chartreuse, Luxardo, fresh lime juice

Diplomatico rum, Mancino Sweet & Dry Vermouths, Gran Marnier, Natalie's orange juice, orange bitters

16 oz can

16 oz can

ask your server

ask your server

Whitsett, NC

Morganton, NC

Charlotte, NC

Denver, NC

NC

Stuffed with a savory apple stuffing over a spiced butternut squash and finished with an apple cider glaze