Brunch Eggs
- West Of The Andes EggwichRange free fried egg on a house made brioche roll with cheddar cheese, ploo de gallo, avocado, chipotle aloll", churrasco seasoning.$16.00
- Breakfast CubanoHeritage Farms pit ham, served on a warm baguette, house mustard, pickles, pickled red onion, topped with 2 fried eggs and Swiss cheese.$17.00
- Breakfast BurritoEggs, bacon, ham, onions, cheese, potatoes, chipotle aloli" and avocado wrapped in a flour tortilla. Make it vegan with tofu & no aioli. (v, vg)$15.00
- Eggs Your Way2 free range eggs, garlic potatoes, local mixed greens and side brioche toast. (v)$13.00
Brunch Sandwiches
- Grilled 'Walleye SandwichWalleye fillet with roasted poblano tartar sauce on a homemade brioche, with lettuce and tomato.$17.00
Sides
- Hummus$4.00
- Avocado$4.00
- Brioche Toast$4.00
- Pita$4.00
- 2 Eggs$6.00
- Garlic Potatoes$6.00
- Side Salad$6.00
- Bacon Potato Salad$6.00
- Chipotle Aloll$1.00
- Seasonal Fruit$6.00
- Underground Bacon$6.00
- Ney Breakfast Sausage$5.00
- Tofu$3.00
Snacks
- Wisconsin Meat & Cheese PlatterA rotating selection of artisan meats & cheeses. Served with homemade crostini, house mustard and preserves. South-of-the-Border$17.00
- Hummus PlateHomemade hummus served with artichoke hearts, citrus marinated olives, tossed side salad with cous cous, tomatoes dressed with lemon tahini vinaigrette and homemade pita. (vg)$15.00
- South-Of-The-Border Snack PlateHouse guacamole, pico de gallo salsa, spicy escabeche vegetables and tortilla chips. (vg) (GF)$10.00
Salads
- Harvest SaladHand tossed greens with delicata squash, pickled red onion, pepitas, feta cheese, turmeric quinoa, cherry tomatoes and our house harissa vinaigrette crowned with avocado. (GFXvg with no feta)$15.00
- Sweet Corn, Quinoa & Black Bean SaladServed with avocado, tomato, cilantro and served over mixed greens with serrano-orange vinaigrette. (vg, GF)$14.00
Soups
- Hungarian GoulashCsaba's grandma's recipe from Hungary with beef tenderloin tips, Yukon Gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of homemade brioche.
- Weary's Tom Ka TofuSemi-spicy coconut lemon-grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro & tofu. (vg, GF)
- Vegan ChiliMild spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers. (v, vg, GF)
- ChiliBeef and bacon mixed in a mildly spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers.
- MulligatawnyCoconut milk curry with cilantro, onions, red lentils, ginger, garlic and jalapeños.
Desserts
- Tres Leches$8.00
- Pumpkin Cheesecake$8.00
- Caramel Apple Cake$8.00
- Vegan Chocolate Silk Pie$8.00
Mains
- 13oz Bone-In Ribeye Pork ChopHeritage Farms Pork Chop plated over Parmesan grits with sautéed vegetables & mushrooms, finished with ramp butter.$23.00
- Chicken DijonnaiseBraised and pan fried chicken wing and breast quarter served with mashed potatoes and garlic green beans topped with a dijon cream sauce.$23.00
- Salmon DijonnaiseGrilled Salmon served with mashed potatoes and garlic green beans topped with a dijon cream sauce.$23.00
Sandwiches
- Grilled 'Walleye SandwichWalleye fillet with roasted poblano tartar sauce on a homemade brioche, with lettuce and tomato.$17.00
Sides
- Hummus$4.00
- Avocado$4.00
- Brioche Toast$4.00
- Pita$4.00
- Garlic Potatoes$6.00
- Side Salad$6.00
- Bacon Potato Salad$6.00
- Chipotle Aloll$1.00
- Seasonal Fruit$6.00
- Tofu$3.00
Snacks
- Wisconsin Meat & Cheese PlatterA rotating selection of artisan meats & cheeses. Served with homemade crostini, house mustard and preserves. South-of-the-Border$17.00
- Hummus PlateHomemade hummus served with artichoke hearts, citrus marinated olives, tossed side salad with cous cous, tomatoes dressed with lemon tahini vinaigrette and homemade pita. (vg)$15.00
- South-Of-The-Border Snack PlateHouse guacamole, pico de gallo salsa, spicy escabeche vegetables and tortilla chips. (vg) (GF)$10.00
Salads
- Harvest SaladHand tossed greens with delicata squash, pickled red onion, pepitas, feta cheese, turmeric quinoa, cherry tomatoes and our house harissa vinaigrette crowned with avocado. (GFXvg with no feta)$15.00
- Sweet Corn, Quinoa & Black Bean SaladServed with avocado, tomato, cilantro and served over mixed greens with serrano-orange vinaigrette. (vg, GF)$14.00
Soups
- Hungarian GoulashCsaba's grandma's recipe from Hungary with beef tenderloin tips, Yukon Gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of homemade brioche.
- Weary's Tom Ka TofuSemi-spicy coconut lemon-grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro & tofu. (vg, GF)
- Vegan ChiliMild spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers. (v, vg, GF)
- ChiliBeef and bacon mixed in a mildly spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers.
- MulligatawnyCoconut milk curry with cilantro, onions, red lentils, ginger, garlic and jalapeños.
Desserts
- Tres Leches$8.00
- Pumpkin Cheesecake$8.00
- Caramel Apple Cake$8.00
- Vegan Chocolate Silk Pie$8.00
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