Weary Traveler Freehouse Menu

4.5

(1,800+ Reviews)

$Bar & grill, Bar

Call

+1 608-442-6207

Brunch Eggs Brunch Sandwiches Sides Snacks Salads Soups Desserts Mains Sandwiches Sides Snacks Salads Soups Desserts

Brunch Eggs
- West Of The Andes Eggwich
  Range free fried egg on a house made brioche roll with cheddar cheese, ploo de gallo, avocado, chipotle aloll", churrasco seasoning.
  $16.00
- Breakfast Cubano
  Heritage Farms pit ham, served on a warm baguette, house mustard, pickles, pickled red onion, topped with 2 fried eggs and Swiss cheese.
  $17.00
- Breakfast Burrito
  Eggs, bacon, ham, onions, cheese, potatoes, chipotle aloli" and avocado wrapped in a flour tortilla. Make it vegan with tofu & no aioli. (v, vg)
  $15.00
- Eggs Your Way
  2 free range eggs, garlic potatoes, local mixed greens and side brioche toast. (v)
  $13.00
Brunch Sandwiches
- Grilled 'Walleye Sandwich
  Walleye fillet with roasted poblano tartar sauce on a homemade brioche, with lettuce and tomato.
  $17.00
Sides
- Hummus
  $4.00
- Avocado
  $4.00
- Brioche Toast
  $4.00
- Pita
  $4.00
- 2 Eggs
  $6.00
- Garlic Potatoes
  $6.00
- Side Salad
  $6.00
- Bacon Potato Salad
  $6.00
- Chipotle Aloll
  $1.00
- Seasonal Fruit
  $6.00
- Underground Bacon
  $6.00
- Ney Breakfast Sausage
  $5.00
- Tofu
  $3.00
Snacks
- Wisconsin Meat & Cheese Platter
  A rotating selection of artisan meats & cheeses. Served with homemade crostini, house mustard and preserves. South-of-the-Border
  $17.00
- Hummus Plate
  Homemade hummus served with artichoke hearts, citrus marinated olives, tossed side salad with cous cous, tomatoes dressed with lemon tahini vinaigrette and homemade pita. (vg)
  $15.00
- South-Of-The-Border Snack Plate
  House guacamole, pico de gallo salsa, spicy escabeche vegetables and tortilla chips. (vg) (GF)
  $10.00
Salads
- Harvest Salad
  Hand tossed greens with delicata squash, pickled red onion, pepitas, feta cheese, turmeric quinoa, cherry tomatoes and our house harissa vinaigrette crowned with avocado. (GFXvg with no feta)
  $15.00
- Sweet Corn, Quinoa & Black Bean Salad
  Served with avocado, tomato, cilantro and served over mixed greens with serrano-orange vinaigrette. (vg, GF)
  $14.00
Soups
- Hungarian Goulash
  Csaba's grandma's recipe from Hungary with beef tenderloin tips, Yukon Gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of homemade brioche.
- Weary's Tom Ka Tofu
  Semi-spicy coconut lemon-grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro & tofu. (vg, GF)
- Vegan Chili
  Mild spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers. (v, vg, GF)
- Chili
  Beef and bacon mixed in a mildly spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers.
- Mulligatawny
  Coconut milk curry with cilantro, onions, red lentils, ginger, garlic and jalapeños.
Desserts
- Tres Leches
  $8.00
- Pumpkin Cheesecake
  $8.00
- Caramel Apple Cake
  $8.00
- Vegan Chocolate Silk Pie
  $8.00
Mains
- 13oz Bone-In Ribeye Pork Chop
  Heritage Farms Pork Chop plated over Parmesan grits with sautéed vegetables & mushrooms, finished with ramp butter.
  $23.00
- Chicken Dijonnaise
  Braised and pan fried chicken wing and breast quarter served with mashed potatoes and garlic green beans topped with a dijon cream sauce.
  $23.00
- Salmon Dijonnaise
  Grilled Salmon served with mashed potatoes and garlic green beans topped with a dijon cream sauce.
  $23.00
Sandwiches
- Grilled 'Walleye Sandwich
  Walleye fillet with roasted poblano tartar sauce on a homemade brioche, with lettuce and tomato.
  $17.00
Sides
- Hummus
  $4.00
- Avocado
  $4.00
- Brioche Toast
  $4.00
- Pita
  $4.00
- Garlic Potatoes
  $6.00
- Side Salad
  $6.00
- Bacon Potato Salad
  $6.00
- Chipotle Aloll
  $1.00
- Seasonal Fruit
  $6.00
- Tofu
  $3.00
Snacks
- Wisconsin Meat & Cheese Platter
  A rotating selection of artisan meats & cheeses. Served with homemade crostini, house mustard and preserves. South-of-the-Border
  $17.00
- Hummus Plate
  Homemade hummus served with artichoke hearts, citrus marinated olives, tossed side salad with cous cous, tomatoes dressed with lemon tahini vinaigrette and homemade pita. (vg)
  $15.00
- South-Of-The-Border Snack Plate
  House guacamole, pico de gallo salsa, spicy escabeche vegetables and tortilla chips. (vg) (GF)
  $10.00
Salads
- Harvest Salad
  Hand tossed greens with delicata squash, pickled red onion, pepitas, feta cheese, turmeric quinoa, cherry tomatoes and our house harissa vinaigrette crowned with avocado. (GFXvg with no feta)
  $15.00
- Sweet Corn, Quinoa & Black Bean Salad
  Served with avocado, tomato, cilantro and served over mixed greens with serrano-orange vinaigrette. (vg, GF)
  $14.00
Soups
- Hungarian Goulash
  Csaba's grandma's recipe from Hungary with beef tenderloin tips, Yukon Gold potatoes, carrots, celery, caraway seeds, spicy Hungarian paprika and a side of homemade brioche.
- Weary's Tom Ka Tofu
  Semi-spicy coconut lemon-grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro & tofu. (vg, GF)
- Vegan Chili
  Mild spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers. (v, vg, GF)
- Chili
  Beef and bacon mixed in a mildly spicy roasted tomato stew with kidney and pinto beans, red and yellow bell peppers.
- Mulligatawny
  Coconut milk curry with cilantro, onions, red lentils, ginger, garlic and jalapeños.
Desserts
- Tres Leches
  $8.00
- Pumpkin Cheesecake
  $8.00
- Caramel Apple Cake
  $8.00
- Vegan Chocolate Silk Pie
  $8.00