We Olive & Wine Bar Menu

bread, artisan spreads, we olive mustards, accoutrements

selection of meats, genoa salami, prosciutto, warmed bread, crackers, artisan spreads, we olive mustards, accoutrements

Garlic olive oil baguette, EVOO, Blackberry balsamic

green Sicilian olives

EVOO drizzle

salami, goat cheese, pickled sweet pepper, Blackberry balsamic

Goat Cheese, Balsamic walnuts, EVOO

artisan cheese, EVOO (add prosciutto)

Meyer Lemon olive oil goat cheese, walnuts, Blood Orange balsamic

EVOO, roasted Balsamic tomatoes, includes Garlic olive oil baguette

Spring mix, pear, pomegranate, feta cheese, candied walnuts, Meyer Lemon olive oil, D'Anjou Pear white balsamic

Arugula, spring mix, balsamic glazed walnuts, goat cheese, Green apples, Meyer Lemon olive oil, Peach White Balsamic Vinegar

EVOO, Raspberry Basil vinegar, Dry Jack cheese, seasoned bread crumbs

Basil olive oil, Blackberry balsamic, artisan cheese, apple

Pepperoni, roasted tomato- olive tapenade, burrata cheese, Basil olive oil, spicy honey

Blackberry Balsamic Caramelized Onions, Meyer Lemon goat cheese, Arugula

artisan cheese blend, burrata, signature spread, Fresno Red Chili Garlic olive oil

Artisan cheese blend, basil pesto, Meyer Lemon olive oil

Roasted red bell peppers, walnuts, Breadcrumbs, Fresno Red Chili Garlic Oil

Meyer Lemon olive oil, Maldon sea salt, Flowerfetti

Sour cream, cream cheese, goat cheese Balsamic, Worcestershire, Garlic olive oil

choice of two dips

Balsamic Mustard, cheese, salami, prosciutto, Peach balsamic pickled onions, roasted tomatoes, arugula

Hot honey, Creamy Garlic mustard, prosciutto, chicken, cheese, arugula

A West Coast IPA made with classic hops for a clean and citrusy, with tropical and floral aromas. Clean and clear with balanced hoppy bitterness and very easy-drinking! Ranked #7 for IPA's Worldwide, 97 points BeerAdvocate.

This filtered sour shows lots of citrus up front with a nice tang on the finish. Brewed with tangerine and specialty malts and highlighted with the addition of passion fruit, vanilla bean and coconut.

Tropical IPA with 100% Mosaic hops for dank aromas of passionfruit, lychee and guava. The finish is clean and dry in West-coast fashion. 2018 GABF Gold, 2016 GABF Silver & 2015 GABF Gold medal winner.

Always a big and bold double juicy IPA made from a wide assortment of hops. Fresh squeezed OJ and young pineapple. Pleasant bitterness and maximum juiciness.

Whatever the current brew is from Original Pattern, done in the juicy hazy style. Usually features 3-4 different hops and always a clean finish with a prominent hop nose.

Bright and full of hoppy fruitiness, but refreshingly dry. A clear American-Style IPA brewed with a blend of Mosaic, Citra and Simcoe hops. 2019 GABF Bronze medal winner.

Rich and silky-smooth stout brewed with Timeless Coffee, redolent with dark coffee and caramel aromas. Like a chocolate covered espresso bean, but with alcohol!

This refreshing and bone-dry cider is produced from several varieties of apples grown on a farm in San Joaquin County. Fermented with Champagne yeast to bring out the complex aromas and balanced acidity.

Traditional botanical ginger beverage with herbal extracts

Sparkling Orange soda

Award winning sparkling wine made from Italian grapes Montepulciano, Pinot Grigio, Sauvignon Blanc and Gewürztraminer. Dealcoholized with no sugar or chemical additives, low calorie and 0.0% alcohol. Fresh, elegant with flavors of red currant, cantaloupe and lychee with a crisp & dry finish

A super awesome lighter bodied red wine meant to be served chilled. With notes of Kool-Aid and cherry jolly rancher on the nose, this wine is surprisingly dry and not sweet at all. Easy to drink and pairs with any kind of food (or fun!)

An elegant, cool coastal Pinot Noir full of energy showing flavors of bright cherry, plum and strawberry fruits. A lovely mushroom nose with a bold, spicy finish. Just how you want a Pinot Noir from the local montains to be!

Grown from biodynamic, organic grapes and SIP Certified. 43% Grenache, 30% Syrah, 27% Mourvédre. Lighter on the palate with some juicier notes of blackberry, peppercorn and bright red fruits.

Nice tart flavors of cranberry and pomegranate followed by a smokey, earthy spice. Classic style for this "Old-World" Spanish Varietal grown locally down in South Monterey County and produced in Santa Cruz.

A beautiful dark garnet color with a nice weight in the glass, this silky wine is full of ripe cherry and dark plum flavors with a hint of chocolate and spice. Lovely mouthfeel with a long and juicy finish.

Delicious blend of 60% Sangiovese, 35% Aglianico and a touch of Barbera. From a certified organic and SIP certified vineyard, with a low-intervention winemaking approach. Savory notes of leather and white pepper add a rustic quality balanced out by soft fruit flavors of dried figs, red cherry and black fruits. A full-bodied wine with strong tannins and a super dry finish.

A standout wine with a deep crimson color and complex aromas that draw you in with notes of blackberry, black currant, and cassis fill the air with a mixture of roasted vanilla and spices.

The Bedrock Sonoma County Cabernet is a blend of declassified barrels from Montecillo and Monte Rosso barrels blended with some wine from the coastal Lichau Hill Vineyard. This Cabernet has notes of red currants, ripe raspberries and wild herbs that rounds out this great Sonoma Valley wine.

A classic style Zinfandel with bright acidity coupled with vanilla, raspberry and white pepper notes. Bold and warm - full of baking spice and blackberry flavors with medium tannins and a strong finish.

Refreshing and bubbly! Lo-Fi Gentian Amaro, a wine-based aperitif with natural herbs and botanicals from Napa with hibiscus and ginger notes. Topped with sparkling wine and garnished with an orange.

A fun sparkling cocktail is made with a Vin Glögg from Glunz Family Wines, topped with sparkling wine and a cinnamon sugar rim. A blend of California port and red wine blended with natural fruit flavors and spices.

NV Breathless Wines, Healdsburg. 46% Chardonnay, 50% Pinot Noir, 4% Pinot Meunier, this bubbly is aged 12 months using the methode champenoise. With a slight rosy hue and a soft yeastiness, this wine is sure to dance on the palate.

2023 Breaking Bread, Dry Creek Valley, Sonoma. Made in the Pétillant Naturel style, French for "Natural Sparkling," this bubbly rosé is made from 100% Zinfandel. Passion fruit and Bing cherry on the nose with nice minerality and easy-drinking effervescence.

2023 Dutton Estate Winery, Russian River, Sonoma Valley. Well balanced with vibrant acidity and elegant structure. Refreshing with pineapple and white peach notes with citrus and lemongrass for a crisp, clean finish.

2023 La Marea, Monterey County. Pale straw in color with a rich, floral and fruit forward nose full of ripe nectarine, peaches, and citrus. Nicely balanced with tart lemon zest and a long finish full of acidity to make this a wonderful food-friendly wine.

2023 Tatomer, 'Hinter Der Mauer' Central Coast. Made from 80% Grüner and 20% Dry Riesling. Pale yellow color with light and crisp with notes of green apple and lime. Light to medium bodied with a hint of minerality to make this the perfect food wine!

2022 Union Sacre, Paso Robles. Made from 100% Gewürztraminer with a beautiful color of light salmon and a nose that smells like rose petals and orange blossom. Aged on the skins for 20 hours to add some structure, a naturally pink color and a bit of saltiness to perfect this deliciously dry and unfiltered wine.

2023 Mathis, Sonoma Valley. A pale salmon color made in the classic Provençal style. A lovely and fresh, dry rosé with aromas of crushed raspberries and white peach.

2023 Giornata 'Orango Tango', Paso Robles. Made from organic white grapes that were fermented on the skins to give this wine a lovely amber hue and to add a bit of tannin. Fun and exotic aromas of creamsicle and mango with tart orange blossom and white pepper.

2021 Pence Ranch, St. Rita Hills, Santa Barbara. A refreshing, flavorful wine with bright notes of Meyer Lemons, Yuzu, and citrus blossoms. Tart but smooth on the palate with bright, focused acidity with stone fruit flavors and refreshing minerality.